Marinated Shrimp Served with Crostinis and Rosemary Garlic Oil
Deep Fried Calamari
$11.00
Horseradish & Red Pepper Aioli
Oysters on the Half Shell
$15.00
Half Dozen Oysters Served with Red Wine Mignonette & Lemon
Ceviche
$11.00
Served with Fresh La Central Tortilla Chips
Roasted Wild Mushrooms and Burrata
$8.00
Hand-Rolled Soft Mozzarella Curd and Wild Mushrooms with Crostini and Field Greens
Salads
Watermark Signature Salad
$9.00
Arugula, Avocado, Cotija Cheese, Pear Tomatoes, Red Onion, Roasted Corn, Watermelon Radish & Pepitas, Served with Cilantro, Lemon & Honey Dressing
Yerba Santa Watermelon Salad
$10.00
Seedless Watermelon, Red Onion, Slivered Roasted Almonds, Watermelon Radish, Feta Cheese, Dried Cranberries & Banana Chips Tossed in Yerba Santa Jalapeno Vinaigrette
Caesar Salad
$10.00
Romaine, Shaved Parmesan & Brioche Croutons, Served with House Made Caesar Dressing
Crisp Iceberg Wedge
$9.00
Hickory Smoked Bacon, Vine Ripe Tomatoes, Maui Onions Served with Maytag Bleu Cheese Dressing
Entrées
Watermark is proud to feature Creekstone Farms Certified Angus Beef. Through humane standards and practices, we buy only the finest steaks. Organic, natural and hormone free. All entrées come with a choice of one side.
Steaks
Grilled Choice 24oz Porterhouse Steak
$48.00
limited availability
Grilled Center Cut 8oz Filet Mignon of Beef
$48.00
Grilled Center Cut Bone-In Ribeye Steak
$36.00
Half Pound Kobe Burger
$18.00
Watermark's Choice Black Angus Beef Blend Served with Crispy Pommes
Seafood
Chilean Sea Bas
$28.00
limited availability
Sea Scallops
$24.00
Sugar Spiced Pan Roasted Atlantic Salmon
$21.00
Lobster Tail
Market Price
Lamb & Poultry
Fig-Crusted Australian Rack of Lamb
$32.00
Mary's Half Roasted Boneless Chicken
$18.00
Sides
Four Cheese Mac
$8.00
Cheddar, Smoked Gouda, Parmesan and Gorgonzola
Delmonico Potatoes
$8.00
Sharp Cheddar, Buttered Bread, Crumbs and Scallions
Blue Lake Green Beans
$7.00
With Organic Tomato, Almonds and Cipolini Onions
Brussels Sprouts (when available)
$8.00
Sautéed in Butter and Garlic
Creamy Roasted Garlic Mashed Potatoes
$8.00
Sauté of Herbed Local Mushrooms
$8.00
Grilled Asparagus
$9.00
Seasonal Vegetables
$6.00
Chef's Table
Mushroom and Shallot Pappardelle
$15.00
Crimini, Portobello and Enoki Mushrooms, Fresh Thyme, Pine Nuts and Marsala Wine.
Lobster Pot Pie
Tender Pieces of Lobster, Root Vegetables & Portobello Black Truffle Sauce in a Butter Pastry Crust, Served with a Mixed Green Salad. ask your server.
Ventura is an ode to the blending of tradition with modern affordances. Mark and Kathy Hartley set out to create a restaurant that follows this model.All is housed inside a building that dates back to the 1920s on property dating back to the 1900s that has been transformed into a modern masterpiece. Throughout the restaurant and rooftop lounge one can easily find a synthesis of old and new. Priceless murals depicting the Camino Real from the 1920s stare down at tables reserved through an online reservation system. Top shelf liquor and wine is housed in the original bank vault from when the building housed Ventura Guarantee Building and Loan Association in late Twenties and early Thirties. Enjoy an experience rooted in tradition with contemporary flair at the Watermark Restaurant and Rooftop Lounge.