Roasted endive, radicchio, grapes, red wine barley, vin cotto
All sides - $6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager
3-Course Chef's Offering
$29 per person | Sunday – Wednesday. Special wine offering: Hayes Ranch Chardonnay, California or Nicolas Cabernet, France for an additional $15 per bottle
Split Pea Soup
Crispy shitake mushrooms, scallion yogurt
Crisp romaine leaves, focaccia croutons, white anchovies, Grana Padano
Shallots, garlic, tomato, white wine, parsley, butter broth, garlic bread
Rye berries, roasted brussels sprouts, piri piri sauce
Fried Acadian Redfish
Cornmeal crusted, dirty rice, red cabbage slaw, creole mustard
Classic Creme Brulee
Vanilla custard, sugar shortbread cookies
Orange Almond Cake
Candied almonds, caramel, orange sorbet
*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server. Newport Restaurant Group is an Employee Owned Company
disclaimer:pricing and availability subject to change.
Waterman Grille is located at the Gatehouse on Providence's East Side. Overlooking the Seekonk River, we offer waterfront dining while still being just a short distance to major hotels and all the Capitol City has to offer.
Fashioned with creativity, the menu marries the quality of fine cuisine with casual dining. Choose from an extensive array of small plates featuring wood-fire grilled specialties and seasonal comfort food, coupled with the flavors of locally grown and organic produce, paired with a fine selection from our boutique wine list.