**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
Sample Dinner Menu
Half Dozen Phantom Creek Oysters
$20.00
mignonette, cocktail sauce
Dry Aged Kampachi Ceviche
$24.00
red onion, avocado, radish, serrano chili
Roasted Almonds
$6.00
thyme, rosemary, sea salt
Citrus Marinated Castelvetrano Olives
$7.00
Honey Dates
$8.00
brown butter, sea salt, date vinegar
Anson Mills Corn Bread
$20.00
cheddar, shishito, cultured butter, honey
Housemade Ricotta Toast
$15.00
country ham, basil pesto, tomato jam
House Rolls
$8.00
honey butter, sea salt
Broadbents 21 Month Country Ham
$15.00
Cornmeal Fried Green Tomatoes
$17.00
pickle aioli, sumac
House Fermented & Vinegar Pickled Vegetables
$7.00
Buttermilk Biscuits
$11.00
pimento cheese, fig jam, pickled serrano
Coleman Lettuces
$13.00
lemon & balsamic, watermelon radish
Arugula
$17.00
treviso & escarole, crispy shallot, parmesan
Citrus & Avocado
$16.00
almond salsa macha, serrano chili
Chicories
$15.00
citrus, avocado, pistachio, red onion, feta
Kale Caesar
$18.00
white anchovy, crouton, parmesan
_
Old Bay Fries
$10.00
spicy ketchup, jalapeño aioli
Grilled Avocado
$11.00
mint coconut yogurt, sea salt
Crispy Weiser Pee Wee Potatoes
$14.00
crème fraîche, pickled onion, dill
Slow-Cooked Collard Greens
$16.00
turkey tails, pickled serrano green garlic, lemon
Crispy Brussels Sprouts
$15.00
roasted jalapeño vinegar, currant, walnut
Charred Carrots
$17.00
cumin yogurt, za'atar, honeycomb
Fermented & Grilled Cabbage
$14.00
salsa verde, sumac, sesame
Blistered Sugar Snap Peas
$13.00
mint, buttermilk, breadcrumb
Roasted Asparagus
$17.00
pine nut, green garlic, tarragon
Roasted Sprouting Cauliflower
$15.00
garlic, red wine vinegar
Buttered Japanese Turnips
$13.00
cider vinegar, hot sauce
_
Blue Prawns & Anson Mills Grits
$31.00
fresno, bacon, celery leaf
Blackened Kanpachi Collar
$29.00
fermented daikon, beurre blanc
Salt Spring Mussels
$27.00
white wine, shallot, oregano, fresno, grilled bread
Halibut Court-Bouillon
$39.00
holy Trinity, tomato, Carolina gold
Whole Grilled Branzino
$41.00
pickled beets, radish, caper berry
_
Lentil Stuffed Pepper
$19.00
green garlic, smoked tomato, cremini
Loaded Baked Potato Gnocchi
$20.00
crème fraîche, white cheddar, bacon
Venison & Country Ham Ragout
$26.00
soft polenta, parmesan
Meatloaf & Mash
$36.00
free range turkey, smoked tomato glaze
Braised Peads & Barnetts Pork Belly
$37.00
grits, cannellini, cider jus
Liberty Farms Confit Duck Leg
$39.00
dandelion, charred apple, ancient grains
Grilled Antelope Loin
$52.00
charred treviso, maitake mushroom, bacon
Grilled Peads & Barnetts Pork Chop
$42.00
apples
28oz Wood Grilled Grass-Fed NY Strip
$118.00
Grilled Jidori Chicken
$28.00
salsa verde, radish
Colorado Lamb Chops
$85.00
grilled pea tendril, chimichurri
_
Chocolate-Rye Brownie Sundae
$15.00
caramel, ice cream, hazelnut
Vegan Chocolate Chip Cookies
$12.00
Market Fruit Crisp
$16.00
almond walnut streusel, vanilla ice cream
Sticky Toffee Date Cake
$13.00
whipped cream, sea salt
Housemade Vanilla Ice Cream
$5.00
Bread Pudding
$13.00
Schaner Farms citrus
Sesame Ice Box
$15.00
chocolate ganache, halva, graham crust
The above menu is a sample. Our menu changes on a daily basis. If you have questions about today's menu offerings, please feel free to give us a call at (310) 391-4222
Cocktails
Echo Park
$16.00
vodka, pineapple, mint, lime, apricot, bitters
Café Racer
$16.00
gin, aperol, lime, grapefruit, chamomile, soda
Western Medicine
$16.00
mezcal, lime, ginger, honey
Gate House
$17.00
10yr single malt scotch, cynar, benedictine, vermouth
Old World
$16.00
gin, italian vermouth, cointreau, fino sherry, cacao
Hatchet Hall, in Culver City Los Angeles is a wood fire cookery with an emphasis on ingredients and old American techniques. Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The wine list changes often with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel. We believe in the culture we create.