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2 Hickory Hollow Ln
Ithaca, NY 14850
Uber
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Dinner Menu
Appetizers
Hand Cut Fries
crisp idaho potato wedges served with a saffron-ginger aioli
Herbed Chevre
local lively run goat cheese coated in a lavender flower, red pepper, and oregano herb blend
Fresh Mozzarella With Eggplant
ciabatta crostini topped with fresh mozzarella, grilled eggplant, fresh mint, and basil, drizzled with a balsamic reduction
Steamed Mussels
prince edward island mussels steamed in a mint-infused white wine broth, topped with crisp hand cut fries, basil, and watercress, served with a saffron-ginger aioli
House Bacon Wrapped Scallop
served with shredded fennel and apple salad, drizzled with house preserved citrus vinaigrette
Grilled Free Range Lamb
served with a pickled eggplant, local sweet banana pepper, and organic cherry tomato relish
Salads
House Salad
hydroponic mixed greens tossed in a balsamic roasted garlic vinaigrette
Roasted Root Vegetable Salad
oven-roasted carrots, parsnips, turnips, fennel, and beets - served on a bed of bulgur wheat, local greens, and topped with greek feta
Artichoke Heart Salad
chilled artichoke hearts and pickled onions on a bed of hyroponic mixed greens, dressed with a sun dried tomato pesto
The Watercress Salad
fresh watercress, hydroponic mixed greens, smoked blue cheese, and toasted walnuts dressed with a fig-balsamic vinaigrette
Entrees
Spinach Fettucine With P.e.i. Mussels
spinach fettucine with mussels, sun dried tomatoes and baby arugula, finished with a white wine, tarragon cream sauce
Poached Asian Pear Risotto
sherry poached asian pear served with red wine risotto, wilted local greens, and topped with smoked gouda and toasted pine nuts - finished with a quince coulis
Fall Vegetable Pasta
tagliatelle tossed with organic beets, golden raisins, local greens, and oil cured olives - finished in a basil and mint vegetable broth and topped with lively run goat cheese
Roasted Chicken
half chicken roasted with rosemary and spanish paprika, served with herb roasted red potatoes, and seasonal vegetables
Grilled Mahi - Mahi
served on a bed of caramelized cauliflower, arugula, and crisp hand cut fries, finished with a mint scented lime vinaigrette
Crispy Skin Salmon
citrus-roasted wild coho salmon filet served with israeli couscous and oil cured olive, local tomato, and green bean salad - finished with our homemade mustard vinaigrette
Diver Scallops
pan seared and served with a roasted sweet potato with chipotle-lime butter and seasonal vegetable, finished with curried local winter squash sauce
Pomegranate Glazed Duck Breast
grilled duck breast served with herb smashed potatoes, seasonal vegetable, and spiced bartlett pear sauce - finished with a pomegranate glaze
Organic Black Angus Hanger Steak
grilled to order and served with chive smashed potatoes and seasonal vegetables - finished with balsamic grilled red onions and amish blue cheese butter