sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, & red onion, served on a bed of baby spinach, & topped with feta cheese & pine nuts
Shrimp Chardonnay
shrimp sauteed in wine, with garlic, basil, zucchini, yellow squash, carrots, green beans, & shiitake mushrooms, finished in a sweet butter sauce,
linguine pasta, topped with parmesan
Panned Veal
lightly breaded, pan fried, served with fettuccine, tossed in a marinara or alfredo sauce & green beans
Grilled Veal Chop (14oz)
with a marsala wine & shiitake mushroom sauce, creamed potatoes & green beans
Grilled Filet Of Beef
8oz. with parsley butter, creamed potatoes, & green beans
Rack Of Lamb
oven roasted with a coat of french dijon mustard & seasoned bread crumbs, drizzled with a balsamic rosemary infused olive oil, smashed potatoes, & green beans
Roast Duck (1/2)
with a fig port wine reduction sauce, creamed sweet potatoes, topped with scallions,
toasted pecan, & green beans
The WaterStreet Bistro is owned and operated by Chef Tony Monroe who has been in the restaurant industry for over 25 years, and his wife Constance. The Bistro is located in Historic Madisonvlille Louisiana, overlooking the scenic and tranquil Tchefuncte River. The Bistro was established in 2004 and serves contemporary Louisiana cuisine, taking pride in abundance of fresh local fare. Dark on Monday and Tuesday !