What's wrong with this menu?
Washington Market Tavern
41 Murray St
New York, NY 10007
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Drink Menu
Lunch Menu
Lunch
Washington Cobb Salad
$15.00
lettuce, arugula, applewood smoked candy bacon, avocado, herb roasted chicken, quail egg, herb vinaigrette
Tuscan Kale Salad
$12.00
toasted pumpkin seeds, parmesan cheese, buttermilk anchovy dressing
Buttermilk Brined Fried Chicken
$12.00French Dipped Dumplings
$13.00
steak, horseradish creme
Fish Tacos
$13.00
market fish, pickled red onion, cilantro, shredded romaine, sriracha crema
American Dipped Hero
$16.00
braised short-rib, white cheddar, caramelized onion, frizzled onions, worcestershire aioli, beef jus, toasted hero, fries
Fidel's Revenge Sandwich (The Cuban)
$15.00
braised and smoked pork belly, bacon, house made pickles, swiss, miami mustard, plantain chips, ciabatta
Oh Carolina Sandwich
$14.00
buttermilk biscuit, buttermilk fried chicken, southern slaw, housemade pickles, and tabasco honey
Tavern Burger
$15.00
candied bacon, fried egg, housemade pickles, gruyere, secret sauce
Squash Buckler Sandwich
$13.00
roasted butternut squash, arugula, gruyere, pickled red onion, poblano aioli, sourdough
Nola Brioche
$17.00
new orleans style crab fritter, shredded lettuce, tomato, cajun remoulade, onion rings, brioche roll
Tltt&a Sandwich
$15.00
smoked turkey, lettuce, turkey bacon, tomato, avocado, sundried tomato aioli, sourdough, fries
Lil' Sumpin
Shrimp & Grits
$14.00
Shrimp and Scallop Sausage, Grits, Sundried Tomato
Arctic Char Poke
$14.00
Artic Char, Sweet Soy, Avocado Emulsion
Beer Braised Mussels
$13.00
Chorizo, Grilled Flatbread
French Dipped Dumplings
$14.00
Steak, Horseradish Creme
Grilled Calamari
$15.00
Wild Mushroom Melange, Leek Vinaigrette
Braised Short Rib Sliders
$15.00
Sprout Slaw, Homemade Biscuit, Coco Chipotle Sauce
Cheese & Meat Platter
$16.00
Market Selection of Meat and Cheese
Buttermilk Brined Fried Chicken
$12.00
Pickled Celery Gorgonzola Fondue, Tabasco Honey
Burgundy Beet Roulade
$14.00
Radicchio Persimmon, Burnt Shallot Emulsion
From The Line
Wild Bass
$24.00
Pan Roasted Wild Bass, Tempura Haricot Verts, Malaysian Broth
Brick Chicken
$19.00
Sauteed Mustard Greens, Cauliflower Puree
Oxtail Carbonara
$18.00
Pappardelle, Wild Mushroom Cream Sauce, Parmesan
Tavern Burger
$15.00
Candied Bacon, Fried Egg, House-made Pickles, Secrect Sauce, Gruyere Cheese
Grilled NY Strip Au Poivre
$28.00
8oz NY Strip, Herb Frites
Sides
Wilted Greens
$7.00
Caramelized Shallots
Spiced Fries
$7.00
Manchego, Citrus Aioli
Tempura Cauliflower
$8.00
Stout Grain Mustard
Brussel Sprout & Pancetta Crisp
$8.00Signature
High Fashion
carbonated whiskey, Angostura bitters, marinated cherry, maple syrup
Summit
scotch, sake, lychee, Szechuan peppercorn tincture
Chamber Music
rye whiskey, Green Chartreuse, Benedictine, orange bitters, orange twist
The Font
bourbon, sweet vermouth, oloroso sherry, maple syrup, Angostura bitters, clove smoke
G.M.T.
thyme-infused gin, mint, lemon, vanilla-infused agave
1850
gin, jalapeño-infused triple sec, cucumber, cilantro, lemon, lime, agave
Wimbledon Sour
Earl Grey tea-infused gin, strawberry nectar, lemon juice, egg white, orange bitters
Market Mule
vodka, house-made tonic, garam masala syrup, lime juice, cardamom bitters
Bright Young Thing
mezcal, pineapple, basil, dry vermouth, lime, agave
Classics
Improved Whiskey Cocktail
bourbon whiskey, absinthe, Maraschino liqueur, Angostura bitters. Wine Pairing: Jerry Thomas - 'Bon Vivant's Companion', 1862
Sazerac
rye whiskey, Peychaud's and Angostura bitters, demerara sugar, lemon zest. Wine Pairing: William T. Boothby - 'The World's Drinks and How to Mix Them', 1908
Brooklyn
rye whiskey, dry vermouth, maraschino liqueur, amaro, Angostura bitters. Wine Pairing: J.A. - Grohusko 'Jack's Manual', 1908
Corpse Reviver #2
gin, lemon, Lillet Blanc, Cointreau, absinthe rinse. Wine Pairing: Harry Craddock - 'Savoy Cocktail Book', 1930
Vieux Carré
rye, cognac, Carpano Antica, Benedictine, bitters. Wine Pairing: Stanley Arthur - 'Famous New Orleans Drinks and How to Mix 'Em', 1937
Jack Rose
applejack, lemon, grenadine. Wine Pairing: David A. Embury - 'The Fine Art of Mixing Drinks', 1948
Last Word
gin, Green Chartreuse, maraschino liqueur, lime. Wine Pairing: Ted Saucier - 'Bottoms Up!', 1951
Jungle Bird
dark rum, Campari, pineapple, lime, maple syrup. Wine Pairing: Unknown - 'Aviary Bar' - Circa 1978