Large prawns hand-rolled in a light rice breading served with organic mixed greens and sweet Thai chilli dipping sauce.
Kobe Sliders
$12.00
3 kobe beef sliders are the mini version of the best burgers you will ever have, the intense marbling of the meat creates a buttery tenderness and favor. Served with caramelized onions, blue cheese and American cheddar.
Salads
All salads can be served with gluten-free vinaigrette.
Wasatch Fruit Salad
$13.00
Delicious seasonal fruits or berries and roasted pecans atop organic mixed greens tossed in raspberry vinaigrette and crumbled blue cheese.
Gorgonzola Steak Salad
$16.00
Succulent sliced flat iron steak atop organic mixed greens, tomatoes, red onion, crisp cucumbers, applewood bacon, artichoke hearts and Gorgonzola cheese. Tossed with our house dressing of garlic parsley vinaigrette.
Pastas
Seafood Penne Marinara
$18.00
Penne pasta served with salmon, shrimp and scallops tossed in our homemade dinapoli tomato sauce with Kalamata olives, red onions, capers, artichokes and topped with Parmesan cheese.
Pasta Alfredo
$15.00
Penne pasta, garlic Alfredo, sun dried tomatoes, broccoli and Parmesan.
Sandwiches
Garnished with lettuce, tomatoes and a dill pickle. All served with your choice of classic French fries, sweet potato fries or mixed.
Mango Chutney Salmon Sandwich
$14.00
Broiled salmon topped with mango chutney on toasted ciabatta bread.
Shrimp Po Boy
$15.00
This twist on the Louisiana favorite piles grilled shrimp with sauteed green and red peppers, onions and garlic with our chipotle sauce on ciabatta bread.
Burgers
Our burgers are USDA angus beef ground fresh daily. Garnished with lettuce, tomatoes, onions and a dill pickle. All served with your choice of classic French fries, sweet potato fries or mixed.
Wasatch Burger - Oh Boy
$18.00
Our Angus beef patty and Swiss cheese with our own shaved baby back rib meat mixed with our spicy Barbeque sauce and topped with sauteed onions on a toasted ciabatta bun. Delicious!
Mediterranean Chicken Burger
$14.00
Healthy Choice. A chicken patty with baby spinach, feta cheese, fresh tomatoes, Kalamata olives, crisp cucumbers and balsamic aioli on a ciabatta bun.