$13. All Bento Box comes with Miso Soup, Salad, Eggplant with sweet miso paste, Grilled Shishito Pepper, Boiled Egg with Ikura, Fried Burdock Marinated with Vegetables.
Choice 1
Grilled Salmon
marinated with Saikyo miso
Chicken Teriyaki
Beef "Yakiniku"
Shrimp & Vegetable Tempura
Fried Chicken "Karaage"
Grilled Seasonal Vegetable "Hobayaki"
Grilled vegetables on Magnolia leaf
Fried Mackerel "Aji Fry"
with tartart sauce(mayonnaise, egg, onion, ponzu)
Grilled Black Cod
+$3. marinated with sake lees
BBQ Eel "Kabayaki"
+$6
Sashimi
+$5; Tuna / Salmon / Striped Bass / Yellowtail
Choice 2
White Rice
Extra Salad
Brown Rice
+$1
Steamed Broccoli
+$1
Fatty Tuna (Toro) Scallion Roll
+$3
Sushi Roll Set
Any 2 Rolls - $10, Any 3 Rolls - $14
Choice 1
Miso Soup or Salad
Choice 2
Pick your rolls
Crunchy Spicy Tuna
Crunch Spicy Salmon Roll
Yellowtail Scallion Roll
Smoked Duck & Cucumber Roll
Shrimp Tempura Roll
Salmon & Avocado Roll
+$1.50
Eel & Cucumber Roll
+$2
Snow Crab California Roll
+$1.50
Eel & Avocado Roll
+$3
Vegetable Rolls
Cucumber Roll
Asparagus Tempura Roll
Takuwan Roll (Pickled Daikon)
Umeshiso & Cucumber Roll
Shiitake Mushroom Tempura Roll
Shimeji Mushroom Tempura Roll
Eryngii Mushroom Tempura Roll
Avocado Roll
+$1.00
Ramen Set
Choice 1
Tonkotsu Ramen
$14.00
pork based soup
Shoyu Ramen
$13.00
pork & soy sauce based soup
Vegetable Ramen
$13.00
soy sauce, shiitake mushrooms and sesame paste based soup
Starting at - $14. Our Special menu will change featuring seasonal ingredients and fresh recipes. All "Special Bento Box" comes with Miso Soup, Salad, Grilled Shishito Pepper, Chicken Meatballs, Boiled Egg with Ikura, Eggplant with sweet miso paste
Our motto: ingredients are at the heart of cooking. Even the same ingredient can have infinite varieties, depending on where, which season, or under what weather condition they were produced. Wasan staff understands the ingredients very well and knows how to cook and pair it with wine or sake. In other words, we are not confined to the same old, same old, but going for the avant-garde art on the plate and on your palate. Think of Wasan as your edible gallery. The artists are ready to start a conversation.