Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp
Strawberry
$12.00
Fresh strawberries, baby spinach, frisee Red onion, toasted almonds, lively run goat cheese, honey balsamic vinaigrette
Mango
$12.00
Hydro Boston lettuce, ripe mango slices, baby arugula, blueberries, toasted cashews, stella blue cheese, blueberry vinaigrette dressing
Small Plates
Sicilian Calamari
$14.00
Crispy calamari, marinara sauce, roasted red peppers, hot cherry peppers, olives, shaved parmesan cheese
Crab Cakes
$15.00
Two 3 oz. Maryland style crab cakes, sautéed baby spinach, sriracha aioli
Fried Rock Shrimp
$16.00
Fried rock shrimp, toasted garlic, fresh cilantro, jalapeño
Grilled Scallops
$18.00
Grilled U10 scallops, local micro greens, corn cakes, finished with a lemon sauce
Lamb Pops
$20.00
Two herb crusted lamb pops, polenta fries, mixed greens, finished with a rosemary lamb sauce
Thai Chicken Lettuce Wraps
$14.00
Sautéed chicken, ginger, onions, roasted Spanish peanuts, cilantro, fresh mint, served with bibb lettuce, Thai dipping sauce
Entrées
Shrimp Tagliatelle
$24.00
Jumbo shrimp, pancetta, cherry tomatoes, spinach, fresh basil, white wine garlic sauce, topped with Lively Run Feta Cheese. Suggested Pairing: Prophecy Dry Rose
Grilled Ribeye
$39.00
16 oz. ribeye, roasted mini honey-nut squash, fries, beer battered onion rings, finished with a cabernet sauce. Suggested Pairing: Louis martini Cabernet
Duck Breast
$30.00
Skillet seared duck breast, mushroom risotto, red wine poached pear, finished with a cabernet duck sauce. Suggested Pairing: Love Story Pinot Noir
Teriyaki Pork Chop
$28.00
Pan seared chop, mashed potatoes. apple chutney, finished teriyaki sauce. Suggested Pairing: Boundary Breaks Dry Riesling
Grilled Rack of Lamb
$34.00
Herb crusted rack of lamb, spätzle, Brussels sprouts, finished with a rosemary lamb sauce. Suggested Pairing: Louis Martini Cabernet
Tofu vegetable stir Fry
$20.00
Napa cabbage, mushrooms, snow peas, bamboo shoots, water chestnuts, carrots, ginger. Suggested Pairing: Love Story Pinot Noir
Pastries
Eclairs
$2.85
Lemon Dazzler
$2.25
Salt Bread
Large Loaf
$5.00
Fresh Baked Cookies
Chocolate Chip
$1.50
Tripple Chocolate
$1.50
White Choc Mac Nut
$1.50
Reces
$2.00
Oatmeal Raisin
$1.50
Russian Tea-Cake
$1.50
Chocolate Crinkle
$1.50
Sugar
$1.50
Snicker Doodle
$1.50
Molasses
$1.50
Raspberry Thumbprints
$1.50
Dessert of the Day
Dessert of the Day
$5.00
Cherry Chocolate Flourless Cake Slice
Daily Specials
Tuesday 6/2
Chicken Noodle
Cup 8 Oz.$4.00
Bowl 12 Oz.$6.00
Baby Back Ribs
$14.00
Topped with Adobo BBQ sauce, served with house-cut fries and fresh slaw
Salads
Add a protein to any of our gourmet lunch salads... Grilled Chicken $6 | Steak Tips $7 | Grilled Shrimp $8
House
$8.00
Mixed greens, cucumbers, carrots, tomatoes, croutons, house ranch dressing
Caesar
$8.00
Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp
Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toast-ed white, wheat or rye bread, chips
Whole Sandwich
$9.00
Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toasted white, wheat or rye bread, with bibb lettuce and sliced tomatoes: Serves with our crispy home-made chips
Since the 1800's, men and women have been drawn to Clifton Springs for the supposed curative properties of the natural sulphur springs. Drinking or bathing in the mineral rich waters was believed to cure many ailments. Today, Clifton Springs retains the grace and elegance of the turn of the century.
One of the towns most impressive landmarks is the Warfield Block, which Warfield's Desserts houses the aesthetically stunning Warfield's Restaurant. The interior, with brick and oak walls combined with ornate tin ceilings, resurrects images of times past. Stunning architecture is only the beginning of the Warfield's experience. The restaurant features a seasonal menu of elegant country fare with Oriental and European influences. This culinary array combined with professional service staff and a superior wine list guarantees a memorable dining experience for you