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The Warehouse
214 King St
Alexandria, VA 22314
Uber
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Lunch
Lunch Party
Brunch
Dinner
Dinner Party
Desserts
Bar Menu
Kid's Menu
Lunch
Appetizers
Oysters Half Shell*
$15.95
6 raw oysters with a traditional cocktail sauce
gluten-free
Wasabi Crusted Fried Oysters
$15.95
With chili mayo and pickled ginger
Blackened Sea Scallops
$15.95
With avocado-corn salsa & tortilla chips
Southern Fried Calamari
$15.95
With cajun remoulade
gluten-free
Crawfish & Shrimp Beignets
$13.95
New Orleans style deep fried fritters with garlic mayo
Salad Plates
Grilled Sesame Chicken Salad
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette
gluten-free
- $18.95
- With Salmon, Shrimp or Steak $28.95
Mediterranean Chicken Salad
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette
gluten-free
- $18.95
- With Salmon, Shrimp or Steak $28.95
Grilled Chicken Caesar Salad
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano
- $18.95
- With Salmon, Shrimp or Steak $28.95
Cajun Fried Popcorn Shrimp Salad
$18.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette
gluten-free
Shellfish & Penne Pasta Salad
$19.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing
Chicken Principle Salad
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette
gluten-free
- $18.95
- With Salmon, Shrimp or Steak $28.95
Cajun Shrimp Principle Salad
$24.95
Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette
gluten-free
Specialty Sandwiches
On a Brioche Bun. All served with a choice of one - French Fries, Cole Slaw or Garlic-Parsley Rice
The Lord Fairfax*
$17.95
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese
The Mayor Ramsey*
$18.95
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun
The George Gilpin
$17.95
A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce
Chicken Orleans*
$17.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries
The Thomas Bradfield
$17.95
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade
The John West, Jr.
$14.95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey
The Light Horse Harry Lee
$24.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce
Soft Shell Crab BLT*
$26.95
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce
Soups & Chowders
She Crab Soup
Our original recipe
- Cup $8.00
- Bowl $11.00
Creole Alligator Stew
Topped with chopped egg and a touch of sherry
- Cup $7.00
- Bowl $10.00
Seafood Gumbo
Shrimp, crawfish and lump crab with "Comeaux" andouille
- Cup $8.00
- Bowl $11.00
Entrees
The following entrees are served with our mixed green salad with Creole Mustard Dressing
Southern Fried Catfish
$17.95
Lightly breaded in corn flour, served with french fries
gluten-free
Crawfish & Shrimp Etouffee
$19.95
"Smothered" Cajun style, served with garlic parsley rice
Cajun Jambalaya Sauté
$18.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice
gluten-free
Blackened 7oz. N.Y. Steak*
$24.95
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes
Asian Style Babyback Ribs
$17.95
With vegetable stir fry and udon noodles
New Orleans Smothered Catfish
$21.95
Topped with crawfish and shrimp etouffee, served with garlic parsley rice
Sauteed Shrimp "Diane"
$21.95
With garlic, green onions and mushrooms, served with garlic parsley rice
gluten-free
Cajun Fritto Misto
$17.95
Shrimp, crawfish, calamari, zucchini with spicy remoulade
Spicy Pecan Crusted Chicken
$17.95
A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes
Grilled Pork Chop*
$18.95
With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce
gluten-free
Warehouse All Lump Crabcakes*
$36.95
Pan sauteed - our specialty, with french fries
Desserts
Creole Bread Pudding
$7.95
With toasted pecans, pineapple and raisins
Traditional Caramel Custard
$7.95
A house specialty
Old Fashion Bourbon Pecan Pie
$8.95
With vanilla ice cream
Key Lime Cheesecake
$8.95
With raspberry drizzle and Chantilly cream
Fresh Strawberries
$8.95
With Chantilly cream
Coconut "Tres Leches" Cake
$8.95
Soaked with dark rum and topped with toasted coconut
Triple Chocoate Decadence
$8.95
With raspberry sauce and Chantilly cream
Hazelnut Chocolate Creme Brulee
$8.95
With Frangelico Liquor
Coffee Ice Cream
$7.95
With butterscotch sauce and walnuts
Rasberry Sorbet
$7.95
*These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request
Option A
$29.95 per person. The following is served with our mixed green salad with creole mustard dressing
Entrees
choice of the following
Southern Fried Catfish
With French fries and tartar sauce
Spicy Pecan Crusted Chicken
A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes
Cajun Style Meatloaf
Beef, veal and pork with mushroom gravy and smashed potatoes
Sauteed Shrimp "Diane"
With garlic, green onions and mushrooms. Served with saffron rice
Option B
$32.95 per person. The following is served with our mixed green salad with creole mustard dressing
Entrees
choice of the following
Grilled Pork Chop
With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce
New Orleans Smothered Catfish
Topped with crawfish etouffee and served with garlic-parsley rice
Pasta Jambalaya
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta
Spicy Pecan Crusted Chicken
Sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes
Pan Roasted "Maine" Salmon
Lemon butter sauce with smashed potatoes
Brunch Additions
Pinot Blanc - d'Alsace (2018) - French
Soft and fruity with green apple and pear accents
- Glass $11.00
- Bottle $40.00
Appetizers
Fried Gator Bites with Cajun Remoulade
$12.00Charbroiled Oysters
$14.00Oysters Half Shell
$15.95
6 raw oysters with a traditional cocktail sauce
gluten-free
Wasabi Crusted Fried Oysters
$15.95
With chili mayo and pickled ginger
Crawfish & Shrimp Beignets
$12.95
New Orleans style deep fried fritters with garlic mayo
Blackened Sea Scallops
$15.95
With avocado-corn salsa & tortilla chips
Southern Fried Calamari
$15.95
With Cajun remoulade
gluten-free
Salad Plates
Grilled Sesame Chicken Salad
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette
gluten-free
- $18.95
- With Salmon, Shrimp or Steak $28.95
Mediterranean Chicken Salad
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette
gluten-free
- $18.95
- With Salmon, Shrimp or Steak* $28.95
Grilled Chicken Caesar Salad
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano
- $18.95
- With Salmon, Shrimp or Steak* $28.95
Cajun "Popcorn" Fried Shrimp Salad
$18.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette
gluten-free
Shellfish & "Penne" Pasta Salad
$19.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing
Specialty Sandwiches
On Brioche Bun. All served with a choice of one - French Fries, Cole Slaw or Garlic-Parsley Rice
The Lord Fairfax*
$17.95
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese
The Mayor Ramsey*
$18.95
A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun
The George Gilpin
$17.95
A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce
Chicken Orleans*
$17.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries
The Thomas Bradfield
$17.95
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade
The John West, Jr.
$14.95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey
The Light Horse Harry Lee
$24.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce
Entrees
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream
Crab Cakes Benedict
$29.00
Maryland Crab Cakes Topped with Poached Eggs and Mustard Hollandaise Served with Homefries
Lobster Cobb Salad
$24.00
Lettuce, Tomato, Bacon, Chopped Egg, Avocado, Crumbled Blue Cheese and Creole Mustard Dressing
Seafood Omelet
$24.00
Lobster, Crawfish and Crabmeat with Tasso Ham Hollandaise
Nola Brunch
$19.00
French Donuts, Scrambled Eggs, Bacon and Home Fries
Smothered Softshell Crab
$23.00
With Crawfish-Shrimp Etouffee & Garlic Rice
Eggs any Style*
$15.95
Served with home fries and your choice of bacon or sausage
gluten-free
Eggs Benedict*
$16.95
Our version with Tasso Ham Hollandaise and fresh vegetables
Eggs & Corned Beef Hash*
$17.95
Topped with poached eggs and Hollandaise & served with fresh vegetables
New Orleans French Toast
$15.95
Served with hot maple syrup and your choice of bacon or sausage
Southern Fried Catfish
$18.95
Lightly breaded in corn flour
gluten-free
Crawfish & Shrimp Etouffee
$21.95
"Smothered" Cajun style
Eggs Hussarde*
$17.95
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce
Steak & Eggs*
$24.95
7 oz. N.Y. Steak with your choice of eggs and home fries
gluten-free
Eggs St. Charles*
$19.95
Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables
gluten-free
Cajun Fritto Misto
$17.95
Shrimp, crawfish, calamari, zucchini with spicy remoulade
Spicy Pecan Crusted Chicken
$18.95
A sauteed boneless chicken breast with a Creole mustard cream sauce
New Orleans Smothered Catfish*
$23.95
Topped with crawfish and shrimp etouffee
Warehouse All Lump Crabcakes*
$36.95
Pan sauteed - our specialty
Soups & Chowders
She Crab Soup
Our original recipe
- Cup $8.00
- Bowl $11.00
Creole Alligator Stew Cup
Topped with chopped egg and a touch of sherry
- Cup $7.00
- Bowl $10.00
Seafood Gumbo
Shrimp, crawfish and lump crab with "Comeaux" andouille
- Cup $8.00
- Bowl $11.00
Dessert
Southern Hummingbird Cake
$7.00
With pecan, banana and pineapple
Peach Cobbler
$7.00
With vanilla ice cream
*These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request
Featured Drink
Tornatore (20) – Etna Bianco, Sicily Italy
Interesting alternative to sauvignon blanc. Grapefruit, earthy herbs, minerality, and acidity
- Glass $14.00
- Bottle $54.00
Entrees
Oysters Bayou
$36.95
Fried maryland oysters with crawfish, shrimp etouffee and garlic rice
Horseradish-Crusted Salmon
$42.95
Topped with lobster meat and a champagne leek sauce
Pecan-Crusted Wild Haddock
$34.95
Topped with crabmeat and a creole mustard sauce
Chesapeake Softshell Crabs
$43.95
With crabmeat, spring vegetables and bearnaise sauce
Fruits de Mer
$40.95
Half lobster, shrimp and jumbo crabmeat with linguine pasta and tomato shallot cream sauce
Catfish St. Paul's
$34.95
With fried oysters, mixed vegetable, garlic rice and three mustard hollandaise
Appetizers
Oysters Half Shell*
$15.95
6 raw oysters with a traditional cocktail sauce
gluten-free
Crawfish & Shrimp Beignets
$13.95
New Orleans style deep fried fritters with garlic mayo
Blackened Sea Scallops
$15.95
With avocado-corn salsa & tortilla chips
Wasabi Crusted Fried Oysters
$15.95
With chili mayo and pickled ginger
Gator Bites*
$14.95
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers
gluten-free
Texas Cloaked Shrimp
$15.95
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish
gluten-free
Asian Style Babyback Ribs
$14.95
With garlic, ginger and fresh cilantro
gluten-free
Southern Fried Calamari
$15.95
With cajun remoulade sauce
gluten-free
Small Salads
Mixed Green Salad
$7.95
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing
gluten-free
Baby Spinach, Gorgonzola & Spicy Glazed Pecans
$10.95
With sliced granny smith apple and a balsamic vinaigrette
gluten-free
Caesar Salad
$8.95
With hearts of romaine, croutons and freshly grated parmigano-regganio
Wedge Salad
$10.95
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing
gluten-free
Entree Salads
Substitute Salmon or Steak add $9
Chicken Principle Salad
$18.95
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette
gluten-free
Chicken Caesar Salad
$18.95
With hearts of romaine, croutons and freshly grated parmigano-reggiano
Oysters Rockefeller Salad
$24.95
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing
gluten-free
Lobster Cobb Salad
$29.95
Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing
Chicken Chopped Jackson Salad
$18.95
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette
gluten-free
Oysters Rockefeller Salad
$26.95
Lightly dusted in corn flour, deep fried and served over Jumbo Lump crabcake with romaine lettuce, croutons, baby spinach, bacon, tomato and creole mustard dressing
gluten-free
Crabcake Caesar Salad
$28.95
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano
Fresh Seafood
Crawfish-Crab Imperial
$32.95
Baked spicy crawfish and jumbo lump crab with roasted potatoes
gluten-free
Stuffed Flounder "Tchoupitoulas"*
$34.95
With Crawfish Crab Imperial, with roasted potatoes
Pan Roasted Maine Salmon*
$32.95
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes
gluten-free
Sesame Crusted Maine Salmon*
$32.95
With stir-fried asian vegetables and udon noodles
Maryland Select Oysters*
$32.95
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce
gluten-free
Louisiana Crawfish Etouffee*
$28.95
Smothered Cajun style with garlic parsley rice
Shellfish Baked in Parchment*
$34.95
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes
gluten-free
Sauteed Shrimp "Diane"
$24.95
With garlic, spring onions and mushrooms and served with garlic parsley rice
gluten-free
Southern Fried Catfish*
$26.95
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa
gluten-free
Trout Orleans*
$32.95
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes
gluten-free
New Orleans Smothered Catfish*
$32.95
Topped with crawfish and shrimp etouffee, served with garlic rice
Southern Fried Shrimp Platter*
$26.95
Lightly breaded in corn flour served with french fries and coleslaw
Crawfish and Shrimp Creole*
$26.95
Sautéed with creole tomato sauce and garlic rice
Cajun Fritto Misto
$26.95
Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries
Soups & Chowders
She Crab Soup
Our original recipe
- Cup $8.00
- Bowl $11.00
Creole Alligator Stew
Topped with chopped egg and a touch of sherry
- Cup $7.00
- Bowl $10.00
Seafood Gumbo
Shrimp, crawfish and lump crab with "Comeaux" andouille
- Cup $8.00
- Bowl $11.00
Specialty Sandwiches
On a Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice
The Lord Fairfax*
$17.95
1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese
The George Gilpin*
$17.95
A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce
Chicken Orleans*
$17.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries
The Light Horse Harry Lee
$24.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce
Decatur Sandwich
$18.95
Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a bun
Grilled Kobe Burger*
$24.95
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato
Soft Shell Crab BLT*
$26.95
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce
Warehouse Favorites
Surf & Turf*
$56.95
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus
Southwest Surf & Turf*
$56.95
Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables
All Lump Crabcakes*
$44.95
Topped with a lemon butter sauce with fresh asparagus and roasted potatoes
Steak "Pontchartrain"*
$52.95
Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes
Pasta
Pasta Jambalaya
$26.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta
Asian Vegetable Stir Fry with Udon Noodles
$16.95Meats & Poultry
Grilled Filet Mignon*
$43.95
8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus
Grilled New York Steak*
$46.95
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes
12 oz. Veal Chop
$44.95
With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes
Grilled Pork Chops*
$31.95
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce
gluten-free
Cajun Style Meatloaf
$22.95
Beef, veal, pork, with mushroom gravy and smashed potatoes
Cajun Veal Oscar
$28.95
Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes
Pork Chop Lafitte
$32.95
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce
Spicy Pecan Crusted Chicken*
$29.95
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice
Warehouse's Filet Mignon*
$47.95
Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce
Sides
Fresh Asparagus Hollandaise
$6.95Fresh Vegetable of the Day
$4.95Smashed Potatoes
$3.95Cajun Fries
$3.95Garlic Rice
$2.95Sauteed Mushrooms
$6.95Sauteed Spinach
$7.95Desserts
Creole Bread Pudding
$7.95
With toasted pecans, pineapple and raisins
Traditional Caramel Custard
$7.95
A house specialty
Old Fashion Bourbon Pecan Pie
$8.95
With vanilla ice cream
Key Lime Cheesecake
$8.95
With raspberry drizzle and chantilly cream
Fresh Strawberries
$8.95
With chantilly cream
Coconut "Tres Leches" Cake
$8.95
Soaked with dark rum and topped with toasted coconut
Triple Chocoate Decadence
$8.95
With raspberry sauce and chantilly cream
Hazelnut Chocolate Creme Brulee
$8.95
With Frangelico Liquor
Coffee Ice Cream
$7.95
With butterscotch sauce and walnuts
Rasberry Sorbet
$7.95
*These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request
Entrees
choice of the following
Grilled Filet Mignon
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce
Crawfish-Crab Imperial
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes
Pan Roasted Maine Salmon
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes
Spicy Pecan Crusted Chicken
Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice
Southern Fried Catfish
Served with wilted spinach, smashed potatoes and tomato corn salsa
Entrees
choice of the following
Horseradish Crusted Maine Salmon
With lobster champagne sauce, fresh asparagus and smashed potatoes
Pasta Jambalaya
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta
Grilled Filet Mignon
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus
Spicy Pecan Crusted Chicken
Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice
Sauteed Shrimp "Diane"
With garlic, spring onions and mushrooms and served with garlic-parsley rice
Desserts
Traditional Caramel Custard
$7.95
A house specialty
Key Lime Cheesecake
$8.95
With raspberry drizzle and chantilly cream
Creole Bread Pudding
$7.95
With toasted pecans, pineapple and raisins
Old Fashion Bourbon Pecan Pie
$8.95
With vanilla ice cream
Fresh Strawberries
$8.95
With chantilly cream
Hazelnut Chocolate Creme Brulee
$8.95
With Frangelico Liquor
Coconut "Tresleches" Cake
$8.95
Soaked with dark rum and topped with toasted coconut
Triple Chocoate Decadence
$8.95
With raspberry sauce and chantilly cream
Coffee Ice Cream
$7.95
With butterscotch sauce and walnuts
Rasberry Sorbet
$7.95Champagne and Sparkling Wines
Cuvee Dom Perignon ('05) - Champagne - France
This king of French Champagnes is aged six to eight years before it is released
- Bottle $325.00
Perrier-Jouet Grand Brut (NV) - Champagne - France
A classic aperitif. This superior champagne is dry and medium bodied
- Bottle $125.00
Mumm Cuvee Napa (NV) - Brut - Napa Valley
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
- Bottle $55.00
Sauvignon Blanc
Chatelair ('19) - Sancerre - Loire Valley - France
White flowers, pear fruits, and minerals typical of the area
- Bottle $65.00
Craggy Range ('20) - Martinsborough - New Zealand
Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel
- Bottle $52.00
Touraine ('20) - Domaine Bellevue - France
Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes
- Bottle $48.00
- Glass $12.00
Michael David ('19) - California
Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh
- Bottle $42.00
- Glass $11.00
Brancott ('20) - Marlborough - New Zealand
Intense fresh citrus with bell pepper and tropical fruits
- Bottle $40.00
- Glass $10.00
Interesting Whites
Tornatore ('20) - Etna Bianco - Sicily - Italy
Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity
- Bottle $54.00
Albarino - Klinker Brick ('20) - Lodi - California
Classic white, balanced with fresh fruit flavors and perfect acidity
- Bottle $42.00
- Glass $11.00
Jean - Luc Colombo - Rose ('20) - France
Red berries, rose petals, subtle spices in this round, bright rosé
- Bottle $42.00
- Glass $11.00
Three Pears Chenin Blanc-Viognier ('20) - California
This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine
- Bottle $40.00
- Glass $10.00
Terrassen Groner Veltliner ('20) - Austria
Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood
- Bottle $40.00
- Glass $10.00
Angove Moscato ('20) - South Eastern Australia
Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot
- Bottle $32.00
- Glass $9.00
House Wine
La Terre - Chardonnay, Cabernet Sauvignon, White Zinfandel
- Liter $28.00
- ½ Liter $16.00
- Glass $8.00
Chardonnay
Joseph Phelps "Freestone Vineyards" ('18) - Sonoma Coast
Round and spicy with oak flavors and aromas of ripe apricot and orange blossom
- Bottle $95.00
Domaine Jolly et Fils ('17) - Petit Chablis - France
Clean. Crisp, mineral-driven with green apple and citrus notes — textbook Chablis
- Bottle $65.00
Au Contraire ('18) - Russian River Valley - California
A rich refreshing wine with moderate oak influence and ripe citrus flavors
- Bottle $50.00
- Glass $13.00
Thomas Henry ('20) - Sonoma County, California
Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish
- Bottle $48.00
- Glass $12.00
Prochaine ('20) - Pays d'Oc - France Bottle
Elegant and fresh with aromas of honey and roasted hazelnuts
- Bottle $42.00
- Glass $11.00
Pinot Grigio / Pinot Gris
Santa Margherita ('20) - Valdadige - Italy
Medium-bodied, the bouquet is spicy with fresh crisp character
- Bottle $54.00
Folie a Deux ('19) - Sonoma County - California
White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish
- Bottle $48.00
- Glass $12.00
Siema "Venzie" ('20) - Italy
Light and crisp with a dry finish. Hints of grapefruit and melon
- Bottle $32.00
- Glass $9.00
Half Bottles
Louis Jadot ('19) - Macon Villages - Chardonnay
$32.00
Medium body chardonnay with light oak and silky finish
Kim Crawford Sauvignon Blanc ('21) - Marlborough New Zealand
$24.00
Aromas of citrus and melon with flavor accents of lime and mango
Chardonnay - St. Francis ('19) - Sonoma County
$28.00
An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
Cabernet Sauvignon
Silver Oak ('17) - Alexander Valley - California
Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish
- Bottle $165.00
Stag's Leap "Artemis" ('18) - Napa Valley - California
Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard
- Bottle $130.00
Silverado ('18) - Napa Valley- California
Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes
- Bottle $95.00
Napa Cellars ('18) - Napa Valley California
Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish
- Bottle $55.00
- Glass $14.00
Avalon ('19) - Napa Valley - California
An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry
- Bottle $48.00
- Glass $12.00
Woodwork ('20) - Central Coast - California
Rich fruit and spicy oak, dark chocolate, black cherry
- Bottle $40.00
- Glass $10.00
Pinot Noir
Rex Hill ('18) - Willamette Valley - Oregon
Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents
- Bottle $95.00
Copain "Les Voisins" ('16) - Anderson Valley - Mendocino
Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley
- Bottle $75.00
Patz & Hall ('17) - Sonoma Coast - California
Rich mouthfeel with flavors of black cherry, raspberry, brown sugar & cardamom
- Bottle $72.00
Elouan ('18) - Oregon
A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors
- Bottle $48.00
- Glass $12.00
Noble Vines-667 ('19) - Lodi - California
Full pinot noir with flavors of black cherries, cedar, and smoke
- Bottle $48.00
- Glass $12.00
Giesen ('19) - Marlborough - New Zealand
A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals
- Bottle $40.00
- Glass $10.00
Half Bottles
Simi Cabernet Sauvignon ('17) - Alexander Valley
$34.00
Balanced flavors of red and black fruits, smooth tannins and soft spice
Chalk Hill- Pinot Noir ('17) - Sonoma Coast - Sonoma Valley
$32.00
Crisp tannins with notes of blackberry, currant, and floral spice
Merlot - J . Lohr ('18) - California
$24.00
Succulent flavors of ripe berries, currants, plum and cocoa
Merlot
Duckhorn ('19) - Napa Valley - California
Ripe plum, raspberry and notes of blackberry, walnut and spice
- Bottle $95.00
Freemark Abbey (18) -Napa Valley-California
Elegant full bodied merlot with intense flavors of dried cranberry and dark chocolate
- Bottle $75.00
Spellbound ('19) - Columbia Valley - Napa, Californa
Full-flavored with medium body and rich concentration of fruit
- Bottle $40.00
- Glass $11.00
Interesting Reds
Bodyguard ('18) Daou Vineyards - California
Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish
- Bottle $95.00
Gabriel Archer Reserve ('17) - Williamsburg - Virginia
Offering many layers of black and red cherries, strawberry go into aged fruit, prunes and dates
- Bottle $75.00
Orin Swift "Abstract" ('19) - Saint Helena - Napa Valley
Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins
- Bottle $65.00
Domaine Berthet-Rayne ('17) - Chateauneuf-du-Pape - France
Firm, balanced structure; cherry, raspberry and blackcurrant melted with black pepper and eucalyptus
- Bottle $70.00
Ogier (17) - Chateauneuf-du-Pape - France
Firm, balanced structure; cherry, raspberry and blackcurrant melted with black pepper and eucalyptus
- Bottle $75.00
Renato Ratti Nebbiolo ('19) - Langhe - Italy
Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full
- Bottle $50.00
Chateau Bellevue ('18) - Bordeaux Superieur
Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes
- Bottle $48.00
- Glass $12.00
Kaiken "Ultra" ('19) - Mendoza - Argentina
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
- Bottle $48.00
Terra Doro Zinfandel ('18) - Amador County - California
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
- Bottle $40.00
- Glass $10.00
Vive Malbec ('20) - Alta Vista- Argentina
Malbec with rich and strong with tangy cherry and sweet plum notes
- Bottle $40.00
- Glass $10.00
House Wine
La Terre - Chardonnay, Cabernet Sauvignon, White Zinfandel
- Liter $28.00
- ½ Liter $16.00
- Glass $8.00
Speciality Drinks
French Martini
$13.00
Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice
Lemon Drop Martini
$12.00
Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice
Warehouse Peach Sangria
$13.00
Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup
Pomegranate Margarita
$12.00
Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime
Sunburn
$11.00
Spiced rum, coconut rum, creme de banana, and pineapple juice
New Orleans Hurricane
$13.00
Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine
Moscow Mule
$12.00
Russian Standard vodka, a squeeze of lime and Gosling's ginger beer
Sazerac
$12.00
Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup
NY Sour
$13.00
Bourbon, simple syrup, fresh lime juice, and a red wine floater
Sidecar
$12.00
Brandy, Cointreau, lemon juice and simple syrup
Pear Martini
$13.00
Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup
Frensh 75
$12.00
Plymouth Gin, lemon, sparkling wine
Aperol Spritz
$12.00
Sparkling wine, Aperol, splash of soda, slice of orange
Draft Beer
Sam Adams – Boston Lager
$7.95Stella Artois – Pale Lager
$7.95Port City Optimal Wit
$7.95Domestic Bottles
Abita-Amber Lager
$7.25Blue Moon - Wheat Ale
$7.95Budweiser - Lager
$6.00Bud Lite - Light Lager
$6.00Dogfish Head – "60minute" IPA
$7.95Lagunitan IPA
$7.95Miller Lite – Light Lager
$6.00Port City Essential Pale Ale
$7.95Yuengling – Amber Lager
$6.00Imported Bottles
Amstel Light – Light Lager
$7.95Corona-Mexico-Lager
$7.95Guinness-Dublin-Draught
$7.95Heineken-Pale Lager
$7.95Wines $4 To $6
House Chardonnay - Central Coast, CA
$4.00Brancott - Sauvignon Blanc - Marlborough, New Zealand
$6.00Siema - Pinot Grigio - Italy
$6.00House Cabernet Sauvignon - CA
$4.00Pinot Noir - New Zealand
$6.00Malbec - Alta Vista
$6.00Small Plates
Frito Misto
$9.95
Crawfish, Calamari, Zucchini, Spicy Remoulade
Happy Hour Cheeseburger with Fries
$7.95
With your choice of American, Cheddar, or Monterey Jack cheese
Asian Style Baby Back Ribs
$6.95
with garlic, ginger, and cilantro
Chicken Wings
$6.95
with honey sriracha and fresh cilantro
Basket of Onion Straws
$4.00
Sliced thin with Cajun spices
Gator Bites
$9.95
Buttermilk fried Louisiana gator with cajun rep! hide and cherry peppers
Nola Charbroiled Oysters
$9.95
Bacon, garlic and Parmesan cheese
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
4:00pm - 11:00pm
Saturday:
8:30am - 4:00pm
Sunday:
10:00am - 9:30pm
About Us
Located in the heart of Old Town Alexandria, the Warehouse is one of the area's most popular restaurants specializing in prime aged steaks and fresh seafood. The superb food is served in a casual but elegant atmosphere that features caricatures of the local gentry on the walls of the historic building. Enjoy their Steak "Pontchartrain" or their famous all lump crabcakes. Don't miss their very popular Sunday brunch. Enjoy a drink at their antique mahogany bar.