Brie wrapped in phyllo, baked and topped with a balsamic grape reduction and garnished with sugar coated walnuts served with crackers
Salt & Vinegar Wings
$10.00
Deliciously seasoned wings featuring a satisfying salty flavor, plus the zingy tang of vinegar, served with blue cheese or ranch dressing and veggies
Salmon Tartar
$14.00
Raw salmon chopped and mixed with olive oil, lemon, chives and capers, served with grilled bread
Peruvian Ceviche
$13.00
Mixed seafood marinated in lime juice, served with red onion and corn
Mediterranean Nachos
$11.00
Pita bread, fried and topped with a salsa made of diced artichokes, tomatoes, red onion, and olives, topped with feta and served with chipotle cheese dip
Calamari
$12.00
Lightly fried and served with a spicy marinara sauce
Dynamite Sweet & Spicy Curry Shrimp
$14.00
Five curry paste marinated shrimp caramelized in brown sugar
Coconut Lobster Tail Skewers
$26.00
Hand battered coconut lobster tail skewers, fried and served with sweet chili sauce
Salads
Fried Chicken & Waffle Salad
$14.00
A scrumptious waffle lies beneath this ensemble of house fried chicken and a spinach and watermelon salad finished with feta cheese and bacon vinaigrette
Thai Spicy Salad
$11.00
Noodles, cucumbers, carrots, red onion, tomato, cilantro, peanuts, green onions, and Thai chili sauce
Entrees
Included in the price select 2 individual tapas as accompaniments to your entrees
Blue Ribbon Prime Petite Filet
$8.00
Hand crafted, wrapped in apple wood smoked bacon and grilled to your request
Blue Ribbon Prime Grilled Rib Eye Roast
$29.00
Butch's Wyotana Ranch Burger
$14.00
1/2 lb. local grown, no hormone, no antibiotic, all natural beef burger served with all the fixings and your choice of cheddar or swiss cheese
Black Bean Vegetarian Fillet
$14.00
Black bean patty served on greens and topped with roasted corn salsa
Mahi Mahi
$22.00
Grilled and topped with a blackberry truffle salsa
King Crab Legs
$36.00
3/4 lb. served with melted butter
Blue Ribbon Prime New York Strip
$28.00
Churrasco
$25.00
Sliced inside skirt steak served with chimi sauce
Blackened Chicken
$16.00
Sliced chicken breast blackened and served with a side of mango pineapple salsa
Red Snapper
$21.00
Grilled and topped with mediterranean salsa of tomatoes, onions, capers, olives, oregano, and a white wine sauce
Crusted Sockeye Salmon Filet
$23.00
Crusted with sunflower seeds and drizzled with a passion fruit vinaigrette
Maine Lobster Tail
$38.00
10 oz. grilled or poached to perfection, served with melted butter
Pasta
Served with your choice of soup or traditional wedge salad and fresh bread