chilled jumbo shrimp served with a tangy cocktail sauce and creamy horseradish dipping sauce
Steamed Littlenck Clams
$11.00
littleneck clams steamed with garilc fresh herbs and chardonnay served with a toasted baguette
Fried Calamari
$10.00
crisy calamari toased withsea salt and parsley accompanied by spice fra diavolo and horseradish sauce
Maryland Crab Cake
$11.00
sweet maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc
Mussels Fra Diavolo
$9.00
prince edward island mussels simmered in a spicy roasted garlic plum tomato sauce with a toasted baguette
French Onion Gratinee
$6.00
classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and swiss chees
Salads
Ward's Bridge Inn Salad
$9.00
mixed greens tossed with honey balsamic vinagrette garnished with blue cheese sliced pears pralines and dried cranberries
Pasta
Shrimp And Crab Tagliatelle
$23.00
jumbo shrimp and maryland crabmeat sauteed with fresh herbs and baby spinach in a brandy tomato cream sauce tossed with tagliatele pasta
Capellini Vongoles
$19.00
littleneck clams steamedwith fresh garlic italian parsley and chardonnay tossed with angel hair pasta and whole baby clams
Chicken Cucina
$19.00
sauteed spinach mushrooms and plum tomatoes with garlic and white wine served over rigationi pasta topped with a crispy chicken cutlet and melted asiago cheese
Seafood Fra Diavolo
$25.00
littleneck clams prince edward island mussels maryland crabmeal and jumbo shrimp
Ravioli Bolognese
$19.00
homemade raviloi filled with ricotta cheese served in a traditional bolognese sauce with
Potato Gnocchi
$17.00
sauteed spinach asparagus mushrooms roasted peppers and vine ripened tomatoes tossed with fluffy potato gnocchi finished in a roasted garlic and basil pesto sauce
Entrees
New York Strip
$27.00
an 18 oz center cut ny strip steak charbroiled and topped with maitre d hotel butter and crispy onion rings
Gorgonzola Filet Mignon
$29.00
a 10oz cut of filet mignon charbroiled and topped with a creamy gorgonzola herb crust finished with a ruby port with demi glace
Sweet Potato Salmon
$21.00
center cut fillet of atlantic salmon encrusted with sweet potato topped with a lemon beurre blanc served with grilled asparagus
Seafood Risotto
$24.00
sauteed jumbo shrimp lump maryland crabmeat calmamari and littleneck clams simmered with roasted garliic in a savory
Duck Grand Marnier
$22.00
a crispy duck leg confit accompanied by a pan roasted breast finished in a grand marnier demi glace garnished with dried cherries
Veal Glorentine
$23.00
tender milk fed veal layered with baby spinach and provolone cheese finished in a wild mushroom demi glace
Baby Back Ribs
slowly cooked baby back ribs topped with a honey ginger sweet
and sour sauce served with sweet potaot french fries
$24.00
Half Rack$16.00
Chicken Caruso
$19.00
boneless chicken cutlet sauteed with roasted garlic and pancetta in a sweet pomodoro sauce topped with asparagus and melted provolone cheese
Chicken Marsala
$19.00
thinly pounded chicken breast sauteed with wild mushroom in sweet marsala wine demi glace
Named for the span that welcomes visitors to Montgomery, this historic site offers all the charm and comfort of a classic country inn. Proudly serving lunch and dinner since early 2005, the Pskowski family has worked to restore the ambiance and tradition to this grand old establishment. Ward’s Bridge Inn features the best steaks, poultry, fresh seafood, and local produce.