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Wapango
2020 Chesterfield Mall
Chesterfield, MO 63017
Uber
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Dinner Menu
Party Starters
Arepas
$9.00
colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema
Coco Pollo Sticks
$9.00
coconut chicken skewers, escabeche slaw, mango-habanero honey dip
Yuca Fries
$7.00
special seasoned salt, argentine chimichurri and chile aioli for dipping
Chile-coconut Mussels
$11.00
black mussels steamed with lemongrass, chilies and coconut milk
Langostino Spring Rolls
$11.00
served crisp with mango-habanero honey dip
Empanadas De Queso
$8.00
with spicy black bean sauce and mango salsa
Tostones
$8.00
crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco
Serapes
$7.00
crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes
Carnivale
$10.00
trust our chef's daily combination of unique appetizers to make your taste buds dance limited
Soups & Salads
Yucatan Chicken Lime Soup
with tortilla strips
- Cup $5.00
- Bowl $7.00
Fire-roasted Tomato Soup
with garlic-chipotle croutons, serrano crema
- Cup $5.00
- Bowl $7.00
Latin Ceasar
romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas
- Bowl $7.00
Cha Cha Tuna Salad
ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing
- Bowl $14.00
Salad Coco Pollo
fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette
- Bowl $14.00
Chop Chop Salad
crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette
- Bowl $6.00
Entradas
Chicken Adobo
$17.00
spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas
Yucatan Tacos
$16.00
achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas
Latino Tenderloin
$34.00
8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens
Cochinita Pibil
$18.00
tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.
Camarones Con Palmitos
$22.00
grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.
Chilean Sea Bass
$32.00
pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce
Tamarind Salmon
$21.00
fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over peruvian quinoa pilaf and calabacitas
Bistec Azul
$20.00
grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw
Ahi Tuna Steak
$21.00
lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables
Latin Stir Fry
$15.00
latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice
Cayo Chicken
$17.00
specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions
Brazilian Moqueca
$24.00
a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice
Crab-spinach Enchiladas
$17.00
crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw
Paella
$26.00
1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.