Walt’s Sandwich Place is a locally owned restaurant with a focus on fresh. Walt’s seasons and cooks a majority of our meats in-house, and burger patties are hand seasoned, formed, and cooked in-house. Meats, locally sourced cheeses, and veggies are sliced fresh daily. Salads, wraps, sandwiches, burgers, and subs are made to order with hand picked, quality ingredients. Pasta salad, coleslaw, and soups are made fresh from scratch.