*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, or contain raw or undercooked ingredients
Entree
½ Pound Wagyu Bistro Burger*
$20.00
Wisconsin Sharp Cheddar Cheese on a Toasted Potato Bun with Fries
Prosciutto Wrapped Sea Scallops & Shrimp over a Wild Mushroom Risotto with Balsamic Demi
Stuffed Salmon
$28.00
Salmon Stuffed with Lump Crab served with Wild Rice seasonal vegetables, Lemon Citrus Beurre Blanc
Grilled Bistro Steak*
$28.00
Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables and Demi-Glace
8oz Filet Mignon*
$46.00
Served with Herb Roasted Potato Wedges, Asparagus, Carrots and a Red Wine Demi-Glace
12oz Grilled New York Strip*
$48.00
Scalloped Potatoes and Seasonal Vegetables
12oz Bone in Porkchop
$48.00
Double Bone in Sakura Pork Topped with Melted Brie served with Fruit Chutney and Balsamic Demi
Roasted Half Chicken
$30.00
Half a Colorado Red Bird Chicken, seasoned with rosemary, Garlic, slowly cooked in our Rotisserie served with Seasonal Vegetables and Garlic Herb Mashed Potatoes
Wild Mushroom Ravioli
$18.00
Gruyere Cheese, Fresh Herbs and a Blend of Wild Mushrooms with a White Wine Cream Sauce
Lamb Chops
Served with Garlic Herb Mashed Potatoes, Asparagus, Carrots and A Rosemary Demi
2 Bone$40.00
4 Bone$75.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, or contain raw or undercooked ingredients
Desserts
Boston Cream Pie
$9.00
Cake with layers of pastry cream and chocolate ganache
Flourless Chocolate Cake
$9.00
Rich warm chocolate cake with house made whipped cream and berries
Coconut Cream Pie
$8.00
A rich and smooth coconut custard pie, topped with whipped cream and toasted coconut
Panna Cotta
$9.00
Vanilla "cooked cream" with seasonal berry compote
Chocolate Mousse
$8.00
Rich milk chocolate mousse and vanilla whipped cream
Dutch Apple Pie
$9.00
Rich filling of apples and spices topped with crunchy and flavorful crumb topping
Domaine Saint Siffrein Chateaunuef du Pape, Rhone, France 2016
$100.00
Decero Malbec, Mendoza, Argentina 2018
$60.00
Achaval Ferrer Malbec, Mendoza, Argentina 2019
$56.00
D'Arenberg Shiraz, McLaren Vale, Australia 2017
$52.00
Marques de Riscal "Reserva" Rioja, Spain 2017
$48.00
Cocktails
Aperol and Elderflower Spritzer
$14.00
Aperol, Prosecco, St Germain and Club Soda. Served over ice with a slice of Orange
Absinthe Sazerac
$14.00
Hennessy Cognac, Woodford Reserve Bourbon, Sugar, Peychauds and Angostura Bitters. Shaken and Strained into a Colorado Redux Absinthe rinsed glass and topped with Sparkling Water
Orange Vanilla Sling
$12.00
Orange and Vanilla Vodka, Fresh Squeezed Lemon, Sugar and a Splash of Club Soda
French Orchard Martini
$14.00
Grey Goose Vodka, Peach, Apple, and Orange Liquors with Fresh Lemon Squeeze
Angels Old Fashioned
$14.00
Angels Envy Bourbon, Grapefruit, Cherry, Angostura Bitters, Sugar and Sparkling Water
Rocky Moutain Mule
$12.00
Breckenridge Bourbon, Fresh Lime Juice, Goslings Ginger Beer served in a Chilled Copper Mug
Raspberry Lemon Drop
$12.00
Raspberry Vodka, Chambord, Cointreau and Fresh Squeezed Lemon with a Sugar Rim
Beer
Laughing Lab Scotish Ale, Bristol Brewing Company, Colorado Springs, CO.
Compass Indian Pale Ale, Bristol Brewing Company, Colorado Springs, CO.
White Rascal Unfiltered Belgian White, Avery Brewing, Boulder, CO.
Avery Colorado India Pale Ale, Avery Brewing, Boulder, CO.
Fat Tire Amber Ale, New Belgium, Ft. Collins, CO.
Heineken European Lager, Heineken Brewing, Holland
Walter's Bistro in Colorado Springs features incredible contemporary fine dining including an exquisite seafood selection. Enjoy a wide variety of fine spirits and a wonderful wine list with varietals from around the world.