Pan seared, creamy Arborio risotto, parmesan cheese, fava beans, pea shoots, tomato concasse, crispy salmon skin
Pan Seared Scallops
(new) Garden vegetable succotash, bacon, cream of corn, passion fruit coulis
Potato Gratin Savoyard
Sautéed Bloomsdale Spinach
*Items are served raw, or (may) contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We happily provide vegan, vegetarian and/or gluten free options. Whenever possible, our kitchen uses seasonal, sustainable and organic products. A 20% taxable gratuity (or service charge) will be added to all parties of 12 or more. Takeout available upon request. Menu and prices subject to change according to seasonality and availability.