Prawns Fired with Garlic, Flat Leaf Parsley, Olive Oil, and Preserved Lemon
Polpetti
$16.00
Tomato Braised Lamb and Beef Meatballs with Crispy Potatoes, Saffron Aioli, and a Roasted Pine Nut Crumble
Chargrilled Pepper Crostino
$14.00
Chargrilled Pepper Crostino Topped with Marinated and Grilled Bell Peppers, Parsley, and Grated Manchego Cheese
Charred Octopus
$18.00
Charred Octopus Served on a Fennel Puree and Topped with Pickled Onion, Crispy Potato Shards, and a Pistachio Gremolata
Fried Calamari
$18.00
Crispy Calamari served with a Tomato-Aleppo Pepper Sugo and Toasted Sumac Crema
Nicoise Salad
$18.00
Seared Ahi Tuna Accompanied by Potatoes, Green Beans, a Hard Boiled Egg, Marinated Tomatoes, and Nicoise Olives
Salads
Tarpon Springs "Greek Salad"
$13.00
Inspired by the Local Greek Community in Tarpon Springs, Florida, this Unique Salad is a Base of Romaine Lettuce Topped with Potato Salad, Pickled Beets, Green Bell Peppers, Cucumbers, and a Greek Style Dressing
Taverna Salad
$15.00
A Bed of Organic Greens Joined With Red Onions, Kalamata Olives, Cucumber, Marinated Artichoke, and a Black Pepper Honey Vinaigrette
Amare Salad
$14.00
Shredded Romaine and Iceberg Lettuces Topped with Fresh Dill, Scallions, Marinated Feta Cheese, Red Onions, Kalamata Olives, Cucumbers, Marinated Artichoke Hearts, and a Red Wine Marjoram Dressing
Entrees
Seabass al Cartoccio
$43.00
Comprised of Two Filets of Sustainable Striped Bass Steamed in a Parchment Paper Pouch with Thyme, Garlic, Wilted Greens, Tomatoes, and Heirloom Potatoes, Finished with a Rich White Wine Sauce
Bistecca All "Fiorentina"
$63.00
A Grilled and Roasted Angus Beef Porterhouse Served with a Pearl Onion, Carrot, and Rosemary Potato Medley and a Red Wine Sauce
Citron Chicken
$27.00
Herb Brined and Seared Chicken Breast, Butter Browned Herbed Parisian Gnocchi, Roasted Pearl Onions, Organic Carrots, Roasted Chicken Jus
Tonnarelli alle Vongole
$28.00
House-made Tonnarelli Pasta with Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chile, and Guanciale
Bahrat Spiced Lamb filled Dumplings from a Beloved Family Recipe, served with Cauliflower, Roasted Eggplant, and a Yogurt Sauce
Grilled Souvlaki
$32.00
Your Choice of Two Grilled, Tender Chicken or Angus Beef Skewers with Crispy Potatoes, Charred Greens, Pesto, Harissa Spiced Hummus, and Warm Pita Bread
Flatbreads
The Amare
$19.00
Leek, Potato, Lardon, Roasted Black Pepper, Gruyere
La Margherita
$17.00
Tomato Basil, Tuscan Olive Oil, Ricotta and Provolone Cheeses
La Vegetale
$19.00
Roasted Grape Black Pepper Pecorino Cheese, Aged Balsamic, Baby Arugula
La Soppressarta
$18.00
Soppressata, Red Onion, Torn Mozzarella Cheese, San Marzano Tomato
Wine Flights
Grand Tour of the Mediterranean
$26.00
Our signature flight featuring sparkling wines from around the Mediterranean. Enjoy a 2oz tasting of each. Val d'Oca, Rose Prosecco, Millesimato, Italy; Marc Caceres, Cava, Penedès, Spain; Mumm Grand Cordon, Reims, France; Domaine Spiropoulos Ode Panos, Mantinia, Greece
Mediterranean White Wine Excursion
$21.00
Explore what the Mediterranean has to offer with these three white wines. Enjoy a 3oz tasting of each. Pighin, Pinot Grigio, Fruili, Italy, 2020; Fleurs de Prarie, Rose, Cotes de Provence, France, 2020; Pieropan, Sauve Classico, Italy, 2019
Mediterranean Red Wine Voyage
$23.00
Explore what the Mediterranean has to offer with these three red wines. Enjoy a 3oz tasting of each. Carpazo, Sangiovese, Tuscany, Italy, 2019; Kasbah Prestige Rouge Red Blend, Meknes, Morocco, 2019; Bodegas, La Cartuja Priorat, Spain, 2018
Journey Through Greece
$22.00
This flight features some of Greece's signature varietals. Tasting through a white, rose and red wine. Enjoy a 3oz tasting of each. Zoe, Roditis, Peloponnese, 2020; Croix de Peyrassol, Mediterranee, 2020; Boutari Kretikos, Crete, 2019
Pride of the Mediterranean
White Wines
Moet & Chandon, Imperial Brut, Epernay, NV
$126.00
Antinori Conti Della Vipera, Savignon Blanc, Umbria, Italy, 2019
$90.00
Albert Bichot, Puligny-Montrachet, Burgundy, 2018
$152.00
Red Wines
M. Chapoutier, "La Bernardine", Châteauneuf-du-Pape Rhone Valley, France, 2016
Crispy Calamari Served with a Tomato-Aleppo Pepper Sugo and Toasted Sumac Crema
Polpetti
$16.00
Tomato Braised Lamb and Beef Meatballs with Crispy Potatoes, Saffron Aioli, and a Roasted Pine Nut Crumble
Chargrilled Pepper Crostino
$14.00
Chargrilled Pepper Crostino Topped with Marinated and Grilled Bell Peppers, Parsley, and Grated Manchego Cheese
Charred Octopus
$18.00
Charred Octopus Served on a Fennel Puree and Topped with Pickled Onion, Crispy Potato Shards, and a Pistachio Gremolata
Salads
Add Grilled Chicken $12 or Add Grilled Mahi Mahi $14
Nicoise Salad
$18.00
Seared Ahi Tuna Accompanied by Potatoes, Green Beans, a Hard Boiled Egg, Marinated Tomatoes, and Nicoise Olives
Amare Salad
$14.00
Shredded Iceberg and Romaine Lettuces, Fresh Dill, Scallions, Marinated Feta Cheese, Red Onions, Kalamata Olives, Cucumbers, Marinated Artichoke Hearts, Red Wine, Marjoram Dressing
Tarpon Springs "Greek Salad"
$13.00
Inspired by the Local Greek Community in Tarpon Springs, Florida, this Unique Salad is a Base of Romaine Lettuce Topped with Potato Salad, Pickled Beets, Green Bell Peppers, Cucumbers, and a Greek Style Dressing
Taverna Salad
$15.00
A Bed of Organic Greens Joined with Red Onions, Kalamata Olives, Cucumber, Marinated Artichoke, and a Black Pepper Honey Vinaigrette
House Brined and Herb Roasted Sliced Whole Turkey Breast, Crispy Bacon, Leaf Lettuce, Tomato, Onion, Mayonnaise
Grilled Cheese Sandwich
$18.00
Creamy Fontina and Gruyere Cheeses and Nduja are Grilled Between Sessimo Bread and Served Alongside our House-made Tomato Soup and French Fries
Mahi Mahi Sandwich
$20.00
A Tender, Grilled Piece of Line Caught Mahi Fish on a Ciabatta Bun with Tomato, Onion, Arugula, and a Caper Emulsion
Grilled Souvlaki
$23.00
Your Choice of a Grilled Tender Chicken or Angus Beef Skewer with Crispy Potatoes, Tabbouleh, Pesto, Harissa Spiced Hummus, and Warm Pita Bread
Tonnarelli alle Vongole
$28.00
House-made Tonnarelli Pasta with Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chile, and Guanciale
Bistecca
$32.00
A Cast Iron Seared Skirt Steak Served Alongside Onions and Rosemary Potatoes and Finished with a Horseradish Crema
Flatbreads
The Amare
$19.00
Leek, Potato, Lardon, Roasted Black Pepper, Gruyere
La Margherita
$17.00
Tomato Basil, Tuscan Olive Oil, Ricotta and Provolone Cheeses
La Soppressata
$18.00
Soppressata, Red Onion, Torn Mozzarella Cheese, San Marzano Tomato
Eggs
Healthy Start
$21.00
Egg White Omelet, Roasted Kale, Avocado, Farmers Cheese, Pico de Gallo, Sliced Roasted Turkey Breast, Toast
3 Egg Omelet
$22.00
With Your Choice Of: Ham, Bacon, Smoked Salmon, Bell Peppers, Onion, Tomato, Baby Spinach, Cheddar Cheese, Pepper Jack Cheese. Served with Breakfast Potatoes, Toast
The Reg
$19.00
Two Eggs Any Style, Choice of: Bacon, Sausage, or Brined Turkey Breast. Served with Breakfast Potatoes, Toast