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Walnut Hills
1214 Adams St
Vicksburg, MS 39183
Uber
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Main Menu
Appetizers
Fried Oysters
Crusty lightly mealed fresh Gulf oysters
Tomato Aspic
A Southern favorite
Onion Rings or Fries
Fresh cut and hand battered
House Made Pimento Cheese and Cajun Sausage
Served with flatbread crackers
Shrimp Cocktail
Fresh Gulf Shrimp boiled and served with house cocktail sauce
Fried Dill Pickles
Served with ranch dressing
Crab Cakes Louisa
Fresh Gulf crab meat, red and yellow peppers served on a bed of summer greens with Mississippi Comeback Sauce
Fried Green Tomatoes
Served either with or without our crawfish cream sauce
Soups & Salads
All dressings house made: Blue Cheese, Balsamic Vinaigrette, Thousand Island, Ranch, Honey Mustard, Red Wine Vinaigrette, and Poppy Seed
House Salad
Fresh mixed greens, cherry tomatoes, shredded carrots, candied cranberries, cheese
Chef Salad
Made with turkey, ham, and cheese
Chicken or Shrimp Salad Stuffed Tomato
Served with olive sandwiches and tomato aspic
Salmon Salad
Pan-seared wild-caught Atlantic salmon served over a large salad
Crab Cake or Oyster Salad
Two crab cakes or fried oysters served over a large salad
Summer Salad
Tomato stuffed with chicken or shrimp salad, fresh fruit, tomato aspic, and olive sandwiches
Chicken Salad
Grilled or fried chicken, mixed greens, Granny Smith apples, red bell peppers, and poppy seed dressing
Vegetable Beef Soup
Savory soup chock full of fresh garden vegetables
Seafood Gumbo Eppinette
Award-winning authentic French waterfront gumbo
Chicken & Sausage Gumbo
Made with chicken and Mississippi Country Pleasin' Sausage
Po-boys & Sandwiches
Po-Boys served on toasted authentic New Orleans French Bread with tartar sauce and batter fries or cole slaw
Shrimp Po-Boy
Made with fresh Gulf shrimp
Oyster Po-Boy
Jed's fresh gulf oysters
Catfish Po-Boy
Mississippi farm raised catfish
Roast Beef Po-Boy
Made from inside round beef roast, cooked in our kitchen on our Gambino Bread with tomatoes and lettuce
Sausage Po-Boy
Manda smoked sausage
Crab Cake Po-Boy
Made with fresh Gulf crabmeat
Walnut Hills Burger
Made from fresh ground chuck
Chicken Salad Sandwich
Salad made daily, served on whole wheat bread with cole slaw
Club House Sandwich
Made with turkey, ham, bacon and cheese
Entrees - House Favorites
Walnut Hills Fried Chicken
World famous award-winning Southern plantation fried chicken served with choice of two sides
Fried or Blackened Catfish
Hot iron skillet or deep fried Mississippi farm-raised catfish with mashed potatoes, lemon asparagus, and brown butter sauce
Shrimp and Grits
Grilled Gulf shrimp served over a bed of "Grits Girl" grits with tasso ham and sausage
Boiled Shrimp Dinner
Fresh Gulf shrimp served with cole slaw and French bread
Seafood
Fresh Wild-Caught Atlantic Salmon
Served over a bed of stone ground grits, fresh spinach and a lemon butter sauce
Red Fish Almondine
served over angel hair pasta with light cream sauce
Seafood Platter
Fried or grilled catfish, Gulf shrimp, oysters, and one crab cake
Fried Oyster Dinner
Six of our select fresh Gulf oysters
Fried Shrimp Dinner
Hand-battered Gulf shrimp
Steak & Pork
Barbecued Baby Back Pork Ribs
Best ribs south of St. Louis and east of Forth Worth, served with choice of two sides
Filet Mignon, 6 oz.
Certified Angus Beef hand-cut and chargrilled to your liking over mashed potatoes and asparagus, finished with our special demi-glace
Ribeye, 14 oz.
Certified Angus Beef chargrilled the way you like it
Hamburger Steak, 10 oz.
Topped with grilled onions or wine and mushroom sauce
Roasted Pork Loin Medallions
With cranberry, pecan praline sauce and served with mashed sweet potatoes and sautéed spinach
Pasta
Seafood Pasta
Shrimp, crawfish, sun-dried tomatoes, green onions, and sautéed mushrooms with a lobster cream sauce over fettuccine pasta
Creamy Chicken or Shrimp Alfredo
Grilled or blackened chicken with broccoli and a creamy alfredo sauce over fettuccine pasta
Panned Chicken Picatta
Pan-fried chicken lobes served over angel hair pasta and lemon butter caper sauce
Sides
Vegetable of the Day
Onion Rings (breaded to order)
Mashed Sweet Potatoes (hand cut)
Mashed Potatoes (hand cut)
Asparagus
Batter Fries (hand cut)
Sautéed Spinach
Grits (stone ground GritGirl brand from Oxford, MS)
Sautéed Spinach
Steamed Broccoli
Small Garden Salad
Kids - Children's Meals
Chicken Tenders, Fried Shrimp, or Catfish
Choice of one side and small green salad
Desserts
All house specialties
New Desserts
Some of our newest creations: Chocolate Cake, Lemon Cake, Red Velvet, and Cheesecake
Pecan Praline Pie
Made with praline pecan liquor
Cream of Coconut Pie
Mouth-watering creamy coconut our diners' favorite
Key Lime Pie
Made with Nellie & Joe's Key Lime Juice
Chocolate Cream Pie
A fine climax to your dinner
Caramel Cake
A Southern favorite
White Chocolate Cheesecake
A delightful innovation of a classic dessert
Creole Cream Cheese Cheesecake
A south Louisiana favorite
Vanilla Bean Ice Cream
Alone or with a slice of pie or cake, scrumptious!
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 2:00pm
About Us
Walnut Hills is a family affair - a family of good cooks assisted by a personable and capable service staff - no professional staff, no graduates of the Culinary Institute of America, just good old-fashioned Southern cooks and servers who are proud to be a part of Walnut Hills' history. The food at Walnut Hills is what most of us refer to as good ole Southern home-cooked victuals. The atmosphere is equally as homey: warm light, revolving round tables like many of us remember from visits to The Round Table in Mendenhall, cozy bar and dining areas, regular visits from owner Joyce May, chief cook Herdcine Williams, waitress Darlene Hughes, waiter Xavier Richards and other staff members making sure that your meal is "just right".