At Waller County Line, patience is the secret when preparing the melt-in-your-mouth beef brisket, ribs, chicken, and sausage on real pit smokers, where it is slow-cooked until it reaches the perfect juicy, tender perfection. Our sausage is prepared throughout the day to assure you are getting only the freshest quality in every bite. WCL is also the home of the overstuffed baked potato, loaded with our BBQ chopped beef, fresh butter, sour cream, cheese and crumbled bacon.