What's wrong with this menu?
Waldhorn Restaurant
12101 Lancaster Hwy
Pineville, NC 28134
Uber
announcement
Good morning,view Germany VS. South Korea this morning at the Waldhorn, opening the doors at 9:30am, and serving lunch starting at 11am. Our lunch special is a Pork Schnitzel Sandwich, wash it all down with a Hofbraeu Original lager for only $5.50, today's soup is New England Clam Chowder. Hope to see you!
MORE PHOTOS
more menus
Appetizers
Soup & Salad
Lunch
Dinner
Sunday Brunch
Desserts
Kids Menu
Catering Menu
Wine
Beer
Appetizers
Appetizers
Bratwurst Vorspeise / Sausage Appetizer
$11.95
Sampler of assorted German sausages with Sauerkraut, and brown sauce
Traditional "Salzkuchen"
$7.95
Pizza Dough, topped with sour cream, onions and bacon
Gebackener Ziegenkase
$9.00
Goat cheese, spinach & sun-dried tomatoes wrapped & baked in phyllo dough, with brown sauce
Rinder Carpaccio*
$10.50
Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and salad bouquet
Geräuchertes Forellenfilet
$9.00
Smoked Trout, with horseradish cream & toast rounds
Kartoffelpuffer
$7.95
Two Potato Pancakes served with applesauce
*Consuming raw or undercooked meats may increase your risk of foodborne illness
Suppen / Soups
Ungarische Gulaschsuppe
- Cup $4.95
- Bowl $6.50
Maultaschensuppe
$4.95
Pasta Pillow filled with meat and spinach in clear beef broth
Tagessuppe
Soup of the Day
- Cup $4.95
- Bowl $6.50
Salate / Salads
Waldhorn Salat
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
- Large $9.95
- Small $5.95
- Add Grilled Chicken or Grilled Salmon For
- $4.00
Griechischer Salat
$9.95
Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Calamata olives in house vinaigrette
Waldhorn Wurstsalat
$11.95
Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing
Sandwiches
All sandwiches - Served with your choice of French Fries, Potato salad, mixed greens or fresh fruit
Waldhorn Burger
$10.95
8 oz. Angus Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a brioche
Warm, Open-Faced Roast Beef Sandwich
$9.95
In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw
Portobello Mushroom Sandwich
$10.95
Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream
Open-Faced Reuben Sandwich
$10.95
Corned beef & Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing
Bratwurst Sandwich
$9.95
Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie
Waldorf Chicken Salad Sandwich
$9.95
Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant
Oven Roasted Turkey BLT
$9.95
Turkey with bacon, lettuce & tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise
Hauptspeisen / Lunch Entrées
A Small Waldhorn Salad with Entrée $4.95
"Wienerschnitzel" vom Schwein
$11.95
Breaded pork cutlets, with homemade Spätzle and red cabbage
Jägerschnitzel vom Schwein
$11.95
Sautéed Pork Cutlets, topped with traditional Hunter sauce, served with homemade Spätzle and red cabbage
Hausgemachte Maultaschen "Geschmelzt"
$11.95
Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day
Rahmragout vom Schwein
$11.95
Sautéed Pork Tips & mushrooms, in a light cream sauce with Spätzle and vegetable of the day
Gegrillter Lachs "Riesling"
$16.95
Grilled Salmon with a Riesling sauce, served with almond rice an vegetables of the day
Schwäbische Wurstplatte
$11.95
Bratwurst & Bauernbratwurst, served with Sauerkraut & home fries
Gemüse Pasta
$11.95
Penne Pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend
- Add Chicken or Salmon
- $4.00
Fleischkäse*
$12.95
Fleischkäse topped with sautéed onions & a sunny-side up egg served with home fries
Sauerbraten Hash
$10.95
served with red cabbage & Spätzle
*These products are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness
Hauptspeisen / Entrées
A Small Waldhorn Salad with dinner $4.95
Waldhorn Sampler
$17.95
Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce
Sauerbraten
$15.95
Braised Marinated Beef, served with homemade Spätzle and red cabbage
Schweineschnitzel "Wiener Art"
$15.95
Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce
Jägerschnitzel vom Schwein
$16.95
Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage
Hähnchenschnitzel "Kira"
$16.95
Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day
"Wienerschnitzel" Vom Kalb (Limited Availability)
$21.95
Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce
Schweizer Schnitzel
$16.95
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with homemade Spätzle and vegetable of the day, and brown sauce
Schwäbische Wurstplatte
$16.95
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce
Hausgemachte Maultaschen "Geschmelzt"
$14.95
Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day
Fleischkäse mit Zwiebeln und Spiegelei*
$14.95
Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day, and brown sauce
Rindsrouladen
$15.95
Braised Beef Rouladen stuffed with bacon, onions and pickle, served with homemade Spätzle and red cabbage
Kalbsrahmragout (Limited Availability)
$17.95
Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day
Rinderfilet "Stephanie"*
$26.95
Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce
Rostbraten*
$19.95
Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day, and brown sauce
Gegrillter Lachs "Riesling"
$16.95
Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day
Gemüse Pasta
$11.95
Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend
- Add Chicken or Salmon For
- $4.00
Gebratene Ente
$18.95
Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage
Gebratene Forelle "Almondine"
$16.95
Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day
Gemüse Strudel
$14.95
Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce
Chicken Nadia
$16.95
Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and vegetable of the day
An der Leichten Seite / Menu for the Lite Appetite
"Wienerschnitzel" vom Schwein
$11.95
Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce
Sauerbraten
$11.95
Braised Marinated Beef served with homemade Spätzle and red cabbage
Schwäbische Wurstplatte
$12.95
Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce
*These products are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness
Waldhorn's Sunday Brunch Buffet!
$16.95 per person, Children between 5-12 years $7.95, Children 4 and under eat Free. Served Sundays between 10:30am - 2:30pm. Items May Vary. The regular menu will not be available, no take out on Sundays! Special Mimosa Menu and Bloody Mary
Soup & Salad, Homemade Breads
Bacon & French Toast
Cheese Grits, Home Fries & Fresh Vegetables
Fresh Omelettes Made to Order
Roast Beef Carving Station
Pasta & Chicken, Bratwurst & Sauerkraut
Sauerbraten & Spätzle, Pork Roast & Red Cabbage
Seafood a la Waldhorn & Rice
Waldhorn's Incredible Homemade Desserts
Desserts
Heisse Liebe
$6.95
Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with homemade whipped cream
Apfelstrudel
$6.95
Served warm with vanilla ice cream and homemade whipped cream
Schwarzwälderkirschtorte
$5.95
Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream
Ofenschlupfer
$7.50
Bread Pudding with Bourbon-vanilla sauce
Schokoladenmus
$7.50
Mousse au Chocolate with Bourbon sauce and fresh fruit garnish
Kinderkarte Children's Menu
This menu is available for kids up to 12 years. For kids 13 and older we are taking an upcharge of $3
Kinderschnitzel vom Schwein
$6.00
Small pork "Wiener Schnitzel" with French Fries & fresh vegetable
Käsespätzle
$5.00
Homemade German noodles with swiss cheese, served with fresh vegetables
Knackwurst
$5.00
German sausage served with French Fries & fresh vegetable
Hähnchenfinger
$5.00
Chicken Fingers & BBQ Sauce, served with French Fries and fresh vegetables
Eisclown
$4.50
Vanilla ice cream with M & M's
Events & Party Options
Office Luncheons, Company Dinners, Farewell Parties, Birthdays, Anniversaries, Rehearsal Dinners,Weddings, Graduations! There is always a reason for a party! The Waldhorn offers a party room for parties up to 80 people, and an upstairs loft for a group with up to 25 people. We accept reserations for parties of 6 or more guests. Call Us For Immediate Assistance! - 704 540 7047 or by email: waldhorn@waldhorn.us If you like to bring your own cake, we will accept that, however there is a charge of $1 per person in your group. We hope you will understand that we like to sell our own desserts at our restaurant. Guaranteed Headcount Policy - Please Read.
In an effort to ensure the best possible service for your event at the Waldhorn Restaurant
We ask that parties exceeding 20 guests provide us with a guaranteed headcount.
It is based on this guaranteed number that we will provide you with the appropriate number of servers for a smoothly run event
As well as prep food so that you may enjoy your meals in a timely manner.
Parties will then be charged in accordance with this guaranteed number.
Should fewer people actually arrive for the event, we will charge $10 for each missing guest on top of your bill. The Waldhorn Restaurant will accept changes to the guaranteed number up to two days prior to the event.
Exceptions
If you have ordered a buffet or set menu we will charge you the buffet price or the fix menu price for the guaranteed number of people. The deadline for the guaranteed headcount for buffets is 7 days prior the event.
If your party has less than 50 people, we reserve us the right to seat other people in the party room.
Your room deposit will be fully refundable up to two weeks prior to your event.
After that it will not be refundable anymore.
The Waldhorn Restaurant does not accept checks.
We gladly accept Visa, MasterCard, and American Express, as well as cash.
Weissweine – White Wines
Two Princes Riesling, Semi Dry, Nahe, Germany
- Glass $9.50
- Bottle $37.00
Leonard Kreusch Riesling, Kabinett, Sweet, Germany
- Glass $8.00
- Bottle $31.00
IQ Riesling, Rheinhessen, Germany
- Glass $7.00
- Bottle $27.00
Valckenberg Gewürztraminer, Dry, Rheinhessen Germany
- Glass $8.50
- Bottle $33.00
Schloss Castell Sylvaner, Dry, Franken, Germany
- Glass $10.50
- Bottle $43.00
Canyon Road Pinot Grigio, Dry, Modesto, California
- Glass $6.00
- Bottle $23.00
Folonari Pinot Grigio, Dry, Veneto, Italy
- Glass $7.00
- Bottle $27.00
Raymond R Chardonnay, Dry, California
- Glass $8.50
- Bottle $33.00
Canyon Road Chardonnay, Dry, Modesto, California
- Glass $6.00
- Bottle $23.00
Geyser Peak Sauvingnon Blanc, Dry, Sonoma, California
- Glass $7.50
- Bottle $29.00
Leonard Kreusch Auslese, Sweet, Rheinhessen, Germany
- Glass $8.50
- Bottle $33.00
Rotweine – Red Wines
Valckenberg Dornfelder, Rheinhessen, Germany
- Glass $8.00
- Bottle $31.00
Castle Rock Pinot Noir, Med. Bodied, California
- Glass $8.50
- Bottle $33.00
Mark West Pinot Noir, Light, California
- Glass $8.00
- Bottle $31.00
Canyon Road Cabernet Sauvignon, Modesto, California
- Glass $6.00
- Bottle $23.00
Santa Emma Cabernet Sauvignon, Maipo Valley, Chile
- Glass $7.50
- Bottle $29.00
Canyon Road Merlot, Modesto, California
- Glass $6.00
- Bottle $23.00
Santa Emma Merlot, Reserve, Maipo Valley, Chile
- Glass $9.50
- Bottle $37.00
Estancia Zinfandel, Paso Robles, California
- Glass $8.00
- Bottle $31.00
Norton Malbec, Mendoza, Argentina
- Glass $7.50
- Bottle $29.00
Wine Men of Gotham Shiraz, Australia
- Glass $7.50
- Bottle $29.00
Sparkling Wines
Wycliff Brut, Very Dry, California
- $4.50
- $22.00
Jean Louis Blanc de Blancs Brut, France
- Split (187ml) $12.00
Drafts / Bier Vom Fass
1/2 L Drafts - $6.25, 1 L - $12.50, Small drafts available in 0.3L - $5.50
Spaten Premium Lager
Biburger Pils
Warsteiner Pils
Warsteiner Dunkel (Dark)
Franziskaner Dunkel (Dark Wheat)
Franziskaner Hefeweizen (Wheat)
Weinhenstephaner Hefeweizen (Wheat)
Spaten Oktoberfest
Paulaner Oktoberfest
Hofbräu Dunkel
Schöferhofer Grapefruit Hefeweizen
Flaschen Biere (Bottled) / Cider / Gluten Free
Aventinus (Doppelbock Wheat Ale)
$9.50Echt Schlenkerla Rauchbier (Smoked Dark Lager)
$9.50Reissdorf Kölsch (Ale)
$9.50Schneider Weisse (Wheat)
$8.95Weihenstephaner Original Lager
$8.95Weihenstephaner Kristallweizen (Filtered Wheat)
$8.95Ayinger Celebrator Doppelbock (High Alcohol Content)
$8.95Maisel's Original (Amber Wheat)
$6.95Maisel's Kristallweizen (Filtered Wheat)
$6.95New Grist Pilsner
$5.25
gluten-free
Original Sin Hard Cider
$5.25
gluten-free
Konig Pilsner
$4.50Becks Pilsner
$4.50Schöfferhofer (Grapefruit Hefeweizen)
$4.50Becks Non-Alcoholic
$4.50Budweiser
$3.95Bud Light
$3.95Michelob Ultra
$3.95Coors Light
$3.95Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 3:00pm
5:00pm - 10:00pm
Friday:
11:30am - 3:00pm
5:00pm - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
10:30am - 2:30pm
Additional Information:
"Lunch Hours:\r\nTues - Fri 11:30AM - 3:00PM\r\nSat 11:30AM - 4PM\r\n\r\nSUNDAY BRUNCH BUFFET 11:00AM - 2:30PM"
About Us
Authentic German cuisine from a family with German roots and experience is what the Waldhorn Restaurant ( pronounced Vahld-horn ) offers.
Husband and wife, Thomas and Gitta Maier, opened the Waldhorn in June 1999 and named their restaurant after Gitta's parent's restaurant in Germany. Both Thomas and Gitta are professional chefs: Thomas attended the Culinary Institute of America in New York, and though he grew up on Long Island, both of his parents are German. Gitta actually grew up in Germany, and studied the culinary arts near Stuttgart. They met while working together as chefs in a 4-star restaurant.
Stammtisch of the Waldhorn in Walkersbach Erwin, standing at the right side is Gitta's dad .
Erika, Gitta's mom & Gitta, in the kitchen of the Waldhorn in Walkersbach
It's truly a family affair at the Waldhorn Restaurant , right down to the name. Since Gitta was the only one of four children to pursue the culinary arts, her parents naturally thought she would one day take over their restaurant.
However, after settling in Charlotte, Gitta and Thomas decided to name their new restaurant after her parents' business. "We decided to at least name our restaurant after theirs and continue the tradition," she says.
The word "Waldhorn" means hunter's horn, a traditional symbol in Germany.