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Waldhorn Restaurant
12101 Lancaster Hwy
Pineville, NC 28134
Uber
announcement
ts Beer Club night on Tuesdays! "Beer Club Members, get 15% off on your entrée (e.g. Waldhorn Sampler, in picture),
PLUS all half liter drafts will be
$6.50 for you". Choose from 12 different German drafts, check them out on our website www.waldhorn.us
Today dinner special is "Stroganoff" Sauteed beef tips, over spaetzle with red cabbage.
Hope to see you!
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Appetizers
Soup & Salad
Lunch
Dinner
Desserts
Kids Menu
Wine
Beer
Sommer Fest
Appetizers
Appetizers
Riesen Bretzel
$12.95
Giant Pretzel, with beer cheese dip, honey-mustard and house mustard
Bratwurst Vorspeise
$14.95
Sausage Appetizer, sampler of assorted German sausages with sauerkraut and brown sauce
Traditional "Salzkuchen"
$12.95
Pizza Dough topped with sour cream, onions and bacon (from the Stuttgart area, also known as Flammkuchen)
Gebackener Ziegenkäse
$13.95
Goat Cheese, spinach and sun-dried tomatoes baked in phyllo dough, with brown sauce and croutons
Geräuchertes Forellenfilet
$12.95
Smoked Trout, on toast croutons, with horseradish cream and a salad bouquet
Kartoffelpuffer
$10.95
Two Potato Pancakes served with applesauce. Add sour cream for $1.50
*Consuming raw or undercooked meats may increase your risk of foodborne illness. All menu items and prices are subject to change
Suppen / Soups
Gulaschsuppe
- Cup $6.95
- Bowl $8.95
Maultaschensuppe
$6.95
Pasta Pillow filled with meat and spinach in clear beef broth
Salate / Salads
*add slices of grilled chicken, or breaded pork schnitzel, or salmon for $5.50
Waldhorn Salat
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
- Large $12.95
- Small $6.95
Griechischer Salat
$12.95
Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Calamata olives, in balsamic vinaigrette
Waldhorn Wurstsalat
$12.95
Wurst Salad- julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing on a bed of mixed greens (Fleischkäse, is a finely ground German meatloaf, made of beef and pork)
Traditional Ceasar Salad
- Large $12.95
- Small $6.95
All menu items and prices are subject to change * These products are cooked to order. *Consuming raw or undercooked meats may increase your risk of foodborne illness
Sandwiches
All sandwiches - Served with your choice of French fries, potato salad, or mixed greens
Waldhorn Burger
$13.95
8 oz. Angus Sirloin burger with bacon, Swiss cheese, lettuce, tomato and red onion on a brioche
Bratwurst Sandwich
$12.95
Grilled Bratwurst topped with sauerkraut, served on a Waldhorn Pretzel hoagie
Schnitzel Sandwich
$12.95
Pork Schnitzel on a pretzel hoagie with bacon, grilled tomato, and Muenster cheese, served with honey mustard
Hauptspeisen / Lunch Entrées
Add a small Waldhorn Salad with Entrée $5.95
"Wienerschnitzel" vom Schwein
$13.95
Schweineschnitzel "Wiener Art" $13.95/Dinner $18.95 (2 cutlets) Pork Schnitzel breaded, and fried, served with spätzle, red cabbage and brown sauce
Schwäbische Wurstplatte
$14.95
Schwäbische Wurstplatte $14.95/Dinner $19.95 (3 sausges) Wurst Plate - Bratwurst, and Bauernbratwurst served with sauerkraut, home fries, and brown sauce
Jägerschnitzel
$13.95
Jägerschnitzel $13.95/Dinner $19.95 (2 cutlets) Jägersauce served over a breaded pork schnitzel, with spätzle and red cabbage
Käsespätzle
$13.95
Cheese Spätzle- homemade German noodles with cheese, onions and bacon, served with vegetables
Rahmragout vom Schwein
$13.95
Sautéed Pork Tips and mushrooms, in a light cream sauce, over spätzle with vegetables
*Fleischkäse
$15.95
Fleischkäse topped with sautéed onions and an egg sunny-side up, served with home fries, vegetables and brown sauce
Tafelspitz
$20.95
Beef Brisket topped with a horseradish cream sauce, served with home fries and red cabbage
Gegrillter Lachs "Riesling"
$20.95
Grilled Salmon with a Riesling sauce, served with rice and vegetables
Gemüse Pasta
$13.95
Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend *add slices of grilled chicken, or a breaded pork schnitzel, or salmon, for $5.50
*These products are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness All food items and prices are subject to change
Hauptspeisen / Entrées
Add a small Waldhorn Salad with dinner $5.95
Waldhorn Sampler
$20.95
Pork "Wienerschnitzel", Bratwurst and Tafelspitz, served with spätzle, red cabbage, brown sauce and horseradish cream sauce
Sauerbraten
$18.95
Braised Marinated Beef, served with homemade Spätzle and red cabbage
Schweineschnitzel "Wiener Art"
$18.95
Pork Schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce
Jägerschnitzel
$19.95
Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage
Schweizer Schnitzel
$20.95
Stuffed Pork , breaded and stuffed with Black Forest ham and Swiss cheese, served with spätzle, vegetables and brown sauce
Schwäbische Wurstplatte
$19.95
Wurst Plate - Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut, home fries and brown sauce
Hausgemachte Maultaschen "Geschmelzt"
$16.95
Pasta Pillows filled with meat and spinach in a beef broth, topped with sautéed onions, served with vegetables
*Fleischkäse
$15.95
Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries, vegetables and brown sauce
Tafelspitz
$20.95
Beef Brisket topped with a horseradish cream sauce, served with home fries and red cabbage
*Rostbraten Market price
Grilled Rib Eye Steak topped with sautéed onions and mushrooms, over brown sauce, served with mashed potatoes and vegetables
Gegrillter Lachs "Riesling"
$20.95
Grilled Salmon with a Riesling sauce, served with rice and vegetables
Gemüse Pasta
$13.95
Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend
- *add slices of grilled chicken, or breaded pork schnitzel, or salmon for
- $5.50
Gebratene Ente
$28.95
Half Duck , oven roasted with an orange-apple sauce, served with bread dumplings and red cabbage
Forelle "Almondine"
$20.95
Sautéed Trout, topped with almond butter served with rice and vegetables
Gemüse Strudel
$17.95
Vegetable Strudel, grilled vegetables wrapped in puff pastry, served over rice and a roasted red pepper sauce
Chicken Nadia
$18.95
Sautéed Chicken Breast with a mushroom - caper cream sauce and tomato concasse, served with rice and vegetables
Rahmragout vom Schwein
$17.95
Sautéed Pork Tips and mushrooms, in a light cream sauce, served over spätzle, with a side of vegetables
"Wienerschnitzel" vom Kalb
$25.95
Veal Wiener Schnitzel breaded, and fried, served with French fries, vegetables and brown sauce
An der Leichten Seite / Menu for the Lite Appetite
Sandwiches are served with your choice of French fries, German potato salad, or mixed greens
* Waldhorn Burger
$13.95
8 oz. Angus Sirloin Burger with bacon, Swiss cheese, and onion straw on a brioche
Bratwurst Sandwich
$12.95
Grilled Bratwurst topped with sauerkraut, served on a homemade Waldhorn pretzel hoagie
Schweineschnitzel "Wiener Art"
$13.95
Pork Schnitzel breaded, and fried, served with spätzle, red cabbage and brown sauce
Sauerbraten
$13.95
Braised Marinated Beef served with homemade Spätzle and red cabbage
Schwäbische Wurstplatte
$14.95
Wurst Plate - Bratwurst,and Bauernbratwurst served with sauerkraut, home fries, and brown sauce
Käsespätzle
$13.95
Cheese Spätzle- homemade German noodles with cheese, onions and bacon, served with vegetables
*These products are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness All menu items and prices are subject to change
Desserts
Heisse Liebe
$7.95
Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with whipped cream
Apfelstrudel
$7.95
Served warm with vanilla ice cream and whipped cream
Schwarzwälderkirschtorte
$7.95
Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream
All menu items and prices are subject to change
Kinderkarte Children's Menu
For children under 12 years old. A $4 adult fee will be added for anyone over 12 years old
Kinderschnitzel vom Schwein
$6.00
Small pork "Wiener Schnitzel" with French Fries, vegetable of the day, and brown sauce
Käsespätzle
$5.00
Homemade German noodles with swiss cheese, served with fresh vegetables
Knackwurst
$5.00
German sausage served with French Fries, vegetable of the day, and brown sauce
Hähnchenfinger
$5.00
Chicken Fingers with honey mustard, served with French Fries and vegetable of the day
Eisclown
$4.50
Vanilla ice cream with M & M's
Weissweine – White Wines
Two Princes Riesling, Semi Dry, Nahe, Germany
- Glass $11.50
- Bottle $45.00
Leonard Kreusch Riesling, Kabinett, Sweet, Germany
- Glass $8.50
- Bottle $33.00
Piesporter Michelsberg Riesling, semi sweet, Mosel, Germany
- Glass $7.50
- Bottle $29.00
Valckenberg Gewürztraminer, Dry, Rheinhessen Germany
- Glass $9.00
- Bottle $35.00
Canyon Road Pinot Grigio, Dry, Modesto, California
- Glass $7.00
- Bottle $27.00
Folonari Pinot Grigio, Dry, Veneto, Italy
- Glass $7.50
- Bottle $29.00
Raymond R Collection, Chardonnay, Dry, California
- Glass $9.50
- Bottle $37.00
Canyon Road Chardonnay, Dry, Modesto, California
- Glass $7.00
- Bottle $27.00
Stoneburn Sauvingnon Blanc, Dry, Marlborough, New Zealand
- Glass $7.50
- Bottle $29.00
Leonard Kreusch Auslese, Sweet, Rheinhessen, Germany
- Glass $9.50
- Bottle $37.00
Schmitt Söhne, Riesling Spätlese, Rheinhessen, Germany
- Glass $7.50
- Bottle $29.00
Starling Castle Gewürtztraminer,semi sweet, Pfalz, Germany
- Glass $7.50
- Bottle $29.00
Rotweine – Red Wines
Valckenberg Dornfelder, Rheinhessen, Germany
- Glass $9.00
- Bottle $35.00
Mark West Pinot Noir, Light, California
- Glass $8.00
- Bottle $31.00
Canyon Road Cabernet Sauvignon, Modesto, California
- Glass $7.00
- Bottle $27.00
Canyon Road Merlot, Modesto, California
- Glass $7.00
- Bottle $27.00
Santa Emma Merlot, Reserve, Maipo Valley, Chile
- Glass $9.50
- Bottle $37.00
Firesteed Pinot Noir, Williamette Valley, medium body, Oregon
- Glass $9.50
- Bottle $37.00
Josh Cellars, Craftsman Collection, Cabernet Sauvignon, Hopland, California
- Glass $8.50
- Bottle $33.00
Four Vines Zinfandel, Lodi, spice oak, California
- Glass $8.00
- Bottle $31.00
Ruta 22 Malbec, spicy, rich, Mendoza, Argentina
- Glass $8.00
- Bottle $31.00
Sparkling Wines
Wycliff Brut, Very Dry, California
- Glass $7.00
- Bottle $27.00
Prosecco, split, France
- Split (187ml) $12.00
Drafts / Bier Vom Fass/Hard Cider
1/2 L Drafts - $7.25, 1 L - $14.50, Small drafts available in 0.3L - $6.50
Weihenstephaner Hefeweizen
Radeberger Pils
Weihenstephaner Lager
Paulaner Hefeweizen
Warsteiner Oktoberfest
Warsteiner Pils
Warsteiner Dark
Hofbraeu Original Lager
Spaten Oktoberfest
Paulaner Oktoberfest
Paulaner Pilsener
Hofbraeu Dark
Flaschen Biere (Bottled) / Cider / Gluten Free
Aventinus
$11.00
Doppelbock Wheat Ale, Alc.8.2% by Vol.
Kloster Andechs Doppelbock dunkel
$9.00
Alc.7.1% by Vol.
Echt Schlenkerla Rauchbier (Smoked Dark Lager)
$11.00Reissdorf Kölsch (Ale)
$9.00Schneider Weisse (Wheat)
$11.00Weihenstephaner Original Lager
$9.00Weihenstephaner Kristallweizen (Filtered Wheat)
$9.00Weihenstephaner Dunkel Hefeweissbier
$9.00
(Dark Wheat)
Maisel's Original (Amber Wheat)
$7.00Maisel's Kristallweizen (Filtered Wheat)
$7.00Bold Rock Hard Cider
$6.00
gluten-free
Daura Damm
$6.00
Lager
gluten-free
Schöfferhofer (Grapefruit Hefeweizen)
$6.00König Pilsner
$6.00Becks Pilsner
$6.00Becks Non-Alcoholic
$7.00Bud Light
$4.50Michelob Ultra
$4.50Coors Light
$4.50APPETIZERS / VORSPEISEN
Choice of one
Waldhorn Salat
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
Ceasar Salad
cup of Gulasch soup
DINNER ENTREES / HAUPTSPEISEN
choice of one
Schweineschnitzel "Wiener Art"
Pork Schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce
Chicken Nadia
Sautéed Chicken Breast with a mushroom - caper cream sauce and tomato concasse, served with rice and vegetables
Jägerschnitzel
Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage
Gegrillter Lachs "Riesling"
Grilled Salmon with a Riesling sauce, served with rice and vegetables
Rahmragout vom Schwein
Sautéed Pork Tips and mushrooms, in a light cream sauce, served over spätzle, with a side of vegetables
Waldhorn Sampler
Pork "Wienerschnitzel", Bratwurst and Tafelspitz, served with spätzle, red cabbage, brown sauce and horseradish cream sauce
Schweizer Schnitzel
Stuffed Pork , breaded and stuffed with Black Forest ham and Swiss cheese, served with spätzle, vegetables and brown sauce
Schwäbische Wurstplatte
Wurst Plate - Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut, home fries and brown sauce
Gemüse Pasta
Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend *add slices of grilled chicken, or breaded pork schnitzel, or salmon for $5.50
DESSERTS / SÜSSE SACHEN
choice of one
Heisse Liebe
Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with whipped cream
Apfelstrudel
Served warm, with vanilla ice cream and whipped cream
Schwarzwälderkirschtorte
Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream
***Menu items are subject to change***
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
German
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
11:30am - 2:00pm
5:00pm - 8:30pm
Sunday:
Closed
Additional Information:
The Bar remains open between lunch and dinner on Saturdays
About Us
Authentic German cuisine from a family with German roots and experience is what the Waldhorn Restaurant ( pronounced Vahld-horn ) offers.
Husband and wife, Thomas and Gitta Maier, opened the Waldhorn in June 1999 and named their restaurant after Gitta's parent's restaurant in Germany. Both Thomas and Gitta are professional chefs: Thomas attended the Culinary Institute of America in New York, and though he grew up on Long Island, both of his parents are German. Gitta actually grew up in Germany, and studied the culinary arts near Stuttgart. They met while working together as chefs in a 4-star restaurant.
Stammtisch of the Waldhorn in Walkersbach Erwin, standing at the right side is Gitta's dad .
Erika, Gitta's mom & Gitta, in the kitchen of the Waldhorn in Walkersbach
It's truly a family affair at the Waldhorn Restaurant , right down to the name. Since Gitta was the only one of four children to pursue the culinary arts, her parents naturally thought she would one day take over their restaurant.
However, after settling in Charlotte, Gitta and Thomas decided to name their new restaurant after her parents' business. "We decided to at least name our restaurant after theirs and continue the tradition," she says.
The word "Waldhorn" means hunter's horn, a traditional symbol in Germany.