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W San Francisco
181 3rd St
San Francisco, CA 94103
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Dinner Menu
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Roasted Lamb Meatballs
$11.00
romesco, olive relish
Seared Monterey Squid
$12.00
charred heirloom tomatoes, jalapenos, grilled sourdough
Pacific Oysters
$10.00
red wine mignonette, horseradish crème fraiche
Roast Pork Belly Flatbread
$15.00
caramelized onion, fontina, smoked mushrooms
Kadota Fig Flatbread
$14.00
belfiore mozzarella, asiago, roof top honey
Grilled Fig & Burrata
$10.00
bruschetta, saba
Chicken Liver Mousse
$8.00
kadota fig jam, crostini
Charred Eggplant
$8.00
coriander & lime, seasoned flatbread
Taste
Sliced Yellowtail
$12.00
green goddess, cucumber, icicle radish toasted almond
Verdure Farm Tomato Salad
$10.00
castelvetrano olive vinaigrette, arugula
Butter Lettuce Salad
$9.00
heirloom apple, pickled currant, tarragon walnuts
White Bean Soup
$8.00
cavolo nero, tomato jam, sourdough croutons
House Made Ricotta Ravioli
$14.00
pickled sweet peppers, roof top honey
Braised Pork Shoulder
$13.00
crisp gnocchi, hen of the wood mushrooms pecorino
Pappardelle Pasta
$15.00
braised sonoma duck, wilted dandelion greens
Savor
Pan Roasted Halibut
$29.00
romano & bluelake beans, roasted garlic & almonds grape mostarda
Wild King Salmon
$28.00
cranberry beans, house made chorizo, braised chard
Pork Tenderloin
$28.00
squash & fennel caponata, toasted pine nuts, salsa verde
Brandt Flat Iron Steak
$29.00
maitake mushrooms, grilled torpedo onion, red mustard salt roasted potatoes
Crispy Fried Fulton Valley Chicken
$25.00
sweet corn, smoked trumpet mushrooms grilled shishito peppers
Liberty Farms Duck Breast
$28.00
savoy spinach, farro, moscato soaked figs
Fregola Sarda
$20.00
slow poached egg, fall mushrooms, shaved fennel & herb salad aged balsamic
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General Info
About Us
W San Francisco unveiled its new signature restaurant, TRACE, on September 5, 2011. TRACE is committed to fusing the vibrant, local personality of the Bay Area with a dedication to socially responsible food prepared from locally sourced and sustainable ingredients, led by Executive Chef Paul Piscopo and Executive Sous Chef Alaun Grimaud. Experience the pulse of the Bay Area Upstairs at W San Francisco and celebrate the region with local, organic, and sustainable offerings. Relax in secret spaces, mix, and mingle in Upstairs. Enjoy the highest quality cocktails and top shelf liquors, with eight seasonal and unique signature cocktails crafted to explore molecular gastronomy.