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Vyne
9755 Traville Gateway Dr
Rockville, MD 20850
Uber
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Dinner Menu
Starters
Ceviche
$11.00
a daily selection of fish marinated in citrus juices & served with additional garnish
Oysters On The Half Shell
$12.00
a daily selection of oysters served with mignonette & cocktail sauce
The Vyne Mussels
$10.95
prince edward island mussels, chorizo sausage, shallots, belgian ale, tomatos & herbs.
Fondue
$10.00
molten parmesan & fontina cheeses served with sliced bread & apples for dipping
Spring Rolls
$8.50
vegetarian with red & yellow peppers, onions, curry dipping sauce...
Pepper Crusted Ahi Tuna
$10.95
served rare with sushi rice, a bell pepper-jicama & sesame vinaigrette
Safron Mussels
$11.25
prince edward island mussels with white wine, saffron, shallots & fresh herbs
Hummus
$7.95
traditional served with grilled flat bread.
Calamari
$8.00
fresh calamari flash fried & served with paprika aioli
Curried Chicken Satay
$8.00
grilled thai marinated chicken skewers with a sweet peanut chili sauce.
Soups And Salads
Add Grilled Chicken, Shrimp, Steak Or Salmon To Any Salad For An Additional...$8.00
Soup Of The Day
- $4.00
- $7.00
Warm Spinach Salad
$8.00
baby spinach, warm bacon vinaigrette, bruinoise apples & crumbled bleu cheese.
Grilled Romaine
$10.00
tequila-lime vinaigrette, temperature brie & toasted almonds
Classic Caesar
$8.00
romaine lettuce, croutons & parmesan cheese tossed in anchovy parmesan dressing
Mixed Green Salad
$7.00
garden greens, red onions & tomato confit dressed with a sherry vinaigrette
The Wedge
$8.00
chilled iceberg letuce with bacon, tomato & bleu cheese buttermilk dressing
Entrees
Filet Mignon
$29.00
grilled 8 oz filet with potato gratin, green beans & a cabernet demi glaze
New York Strip
$27.00
14 oz strip with mashed potatoes, asparagus & a brandy peppercorn sauce
Beef Short Ribs
$22.00
slow cooked, served over truffled orzo fondutto, topped crispy fried onions
Braised Lamb Shank
$22.00
caramelized root vegetables, a dollop of mashed potatoes & herbed braising jus.
Salmon
$22.95
on a ragout of artichokes hearts, fingerling potatoes, tomatoes, proscuitto with a barigoule sauce
Seared Sea Scallops
$23.95
root vegetables mash, topped with fried parsnips served with ginger beurre blanc
Roasted Duck Breast
$23.00
served with roasted fingerling potatoes, wild mushrooms, shredded duck confit tossed with baby spinach and marsala sauce.
Fish Of The Day
with seasonal accompaniments, please ask your server.
- Mp
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General Info
Cuisine
French
About Us
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