Medium spicy. Deep-Fried jalapeno with cream cheese, spicy tuna, crab meat, eel sauce, masago on top.
Chili Ponzu Yellowtail
$12.00
Soup & Salad
Salmon Skin Salad
$10.00
Baked salmon skin over house salad, bonito flake, soy and mustard dressing.
Onion Soup
$3.00
Served with mushroom, fried onion scallions.
Lunch Specials - Hibachi
Monday to Friday 11 am to 3 pm. Served with fried rice, salad and onion soup.
Shrimp
$13.00
Shrimp grilled with butter and lemon.
Chicken
$12.00
Chicken breast and mushroom grilled with butter, lemon, sesame.
Specialty Rolls
Sunset Roll
$16.00
California roll topped with salmon and lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dragon Roll
$18.00
California roll, eel, avocado on top, unagi sauce.
Dinner
Served with hibachi vegetable, three shrimps, homemade dipping sauce, steam rice, salad and onion soup.
Steak & Seafood
$35.00
8 Ounces USDA choice New York steak, mushroom and colossal shrimp (or scallop) grilled to perfection with lemon and butter.
Ocean Trio
$42.00
Grilled cold water lobster tail, sea scallop and colossal shrimp with butter and lemon.