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Vuli
2 Stamford Forum
Stamford, CT 06901
Uber
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Dinner Menu
Appetizers
Cappesante
$12.00
pan seared sea scallops deglazed with dry vermouth in a crab stock & saffron reduction
Jumbo Lump Crab Salad
$17.00
with roasted beet quenelles
Shrimp Cocktail
$13.00
jumbo shrimp with traditional cocktail sauce
Eggplant Rollatini
$9.00
an old world delicacy. italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
Shrimp Cocktail
$13.00
jumbo shrimp with traditional cocktail sauce
Cold Seafood Platter
$21.00
colossal shrimp cocktail, pacific oysters, rhode island littleneck clams, jumbo lump crab meat salad & new zealand mussels served with three sauces
Scottish Smoked Salmon
$14.00
with baby capers, bermuda onions, toast points & yogurt based tartar sauce on a bed of field greens
Salads
Campagnola Salad
$10.00
chopped boston lettuces, vine ripened tomato, french beans, cannelini beans & roasted peppers in a balsamic vinaigrette
Insalata Del Pastore
$10.00
warm potato salad with french beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
Tender Baby Greens
$10.00
wrapped in english cucumber with a light grape seed oil vinaigrette
Traditional Caesar Salad
$9.00
with baby romaine & house-made classic caesar dressing
Tuscan Salad
$12.00
poached ferrel pear layered with frisee, crisped parmesan wafers and gorgonzola, drizzled with a pomegranate glaze
Pastas
Bosco
hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
- $15.00
- $28.00
Riva
house made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
- $15.00
- $28.00
Ravioli Ortolana
stuffed with california flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
- $14.00
- $26.00
Spaghetti Carbonara
done the right way
- $13.00
- $25.00
Duck Agnollotti
hand made half moon shaped pasta with fresh herbs in a duck stock reduction
- $13.00
- $25.00
Seafood
Bluefin Tuna
$29.00
seasoned and dusted with horseradish & peppercorns, over crab succotash
Gulf Coast Shrimp
$28.00
in french pastry with root vegetable & lump crabmeat stuffing, with a vermouth ginger mustard sauce
Chilean Sea Bass
$31.00
baked in phyllo dough on fresh asparagus in a chenin blanc sauce
Poultry
Roasted Muscovy Duck Breast
$32.00
served on a bed of wild rice with reduced duck stock infused with vin santo
Chicken Fillibustiere
$26.00
boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar in a puff pastry rim
Chicken Matini
$22.00
breast of free range chicken in a parmigiano batter sauteed with white wine, lemon & fresh peas
Meat
All Of Our Beef Is Usda Prime Dry-aged On Premises, Broiled Pittsburgh, Sliced And Cooked To Perfection.
Porterhouse For Two
$69.00American Bison Tenderloin
$32.00
wrapped in double-smoked bacon and served with caramelized apples in calvados sauce
T Bone
$39.00New York Strip Steak (bone In)
$32.00Chateau Briand For Two
$65.00
with black truffle mashed potatoes and bearnaise sauce
Rack Of Colorado Lamb
$32.00
splashed with cointreau and served with rosemary roasted potatoes
Medaglioni Forestiera
$28.00
roasted tenderloin of veal in a veal stock & port wine reduction infused with wild swedish lingobeans
Veal Contrapunto
$26.00
tenderloin of veal, pounded, layered with grilled cairo eggplant & bel paese cheese in a reduction of veal stock and diced vine-ripe tomatoes