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Vue on 30a
Vue on 30a
4801 W County Hwy 30A
Santa Rosa Beach, FL 32459
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Dinner
Lunch
Wine, Beer & Cocktails
Tapas
Children
Dinner
2 for 1 entrée special available from 5p-6p and excludes Pork Entrée, Bacon Cheeseburger, Steak of the Day, Fish & Chips, Chicken, Lobster Tails, or any off-menu specials. 2 for 1 entrée must be ordered as they appear on the menu, no substitutions or changes allowed to 2 for 1 entrée. 2 for 1 cannot be combined with other discounts or offers.
Starters
Seared Ahi Tuna
$20.00
Ahi tuna seared, jicama slaw, pickled ginger, Red Stripe wasabi aioli.
Black Berry BBQ Shrimp
$20.00
Three jumbo gulf shrimp, black berry BBQ, garlic toast point
Beef Poke
$18.00
Gruyere and fontina crostini, basil, spinach, parmesan cheese, capers, steakhouse aioli, bell peppers, diced onion, and hardboiled egg
Crab Cakes
$20.00
Jumbo lump blue crab, lemon caper beurre blanc, arugula, corn and jalapeno relish
Calamari
$18.00
Tossed with banana peppers, bell peppers, and served with a club made sweet chili sauce
Venison Rolls
$20.00
Bacon-wrapped & marinated venison tenderloin and banana peppers
Salads
Fried Avocado, Mandarin, Mozzarella
$12.00
Deep fried avocado, strawberry honey lime vinaigrette, baby mozzarella, mandarin, tomato, pickled onion, carrot, candied walnuts, chia seed
Iceberg Wedge*
$10.00
Crumbled bleu cheese, chia seeds, crispy bacon, carrots, pickled red onions, tomatoes, and bleu cheese dressing
Caesar Salad*
$9.00
Hearts of romaine, parmesan cheese, chia seeds, and whole grain mustard & garlic crouton
Entrees
Chef's Fresh Catch of the Day
Prepared with daily choice of seasonal vegetable, starch of the day, and sauce of the day
- MKT
Steak of the Day
Char-Grilled and served with daily choice of seasonal vegetable, starch of the day, and finished with Chef's choice of sauce
- MKT
Black Berry BBQ Pork Tomahawk
$36.00
14-ounce bone-in pork chop served with three-cheese macaroni, caramelized onion, bacon, blackberry BBQ
Chef's Tofu Vegetarian Bowl
$32.00
Tofu served blackened or curried, truffle and shiitake mushroom risotto, cherry tomatoes, fingerling potatoes, broccoli, arugula, carrots, and portabella mushrooms finished with a blood orange balsamic drizzle
Lamb & Lobster
$65.00
Half rack of lamb, 4-ounce lobster tail, Chef's choice of seasonal vegetable, truffle and shiitake mushroom risotto, champagne mint sauce
Jamaican Red Stripe Beer Battered Fish & Chips
$30.00
Fried Fish served with French fries, house made jerk remoulade, and ketchup
Shrimp & Scallops
$42.00
Pan-seared scallops and fried shrimp served with truffle and shiitake mushroom risotto, roasted red pepper cream, vegetable of the day, topped with bacon, and a blood orange balsamic drizzle
Chef's Chicken
- MKT
Filet Mignon*
Char-grilled 8oz filet served with the starch of the day, vegetable of the day, and a red wine chorizo demi-glace
- MKT
30A CBS Bacon Cheeseburger*
$18.00
Half-pound of chuck, brisket, and short rib grind, char-grilled and topped with lettuce, tomato, pickled onions, and your choice of cheddar, provolone, Swiss, or American cheese served on a brioche bun
Vegetable Pasta
$22.00
Lemon caper beurre blanc, parmesan cheese, seasonal vegetables, add your choice of protein
Starters
Calamari
$18.00
Served with banana peppers and red and green bell peppers and house made sweet chili sauce
Sautéed Mussels and Clams
$23.00
Sautéed in garlic, whole grain mustard, thyme, Red Stripe beer with rock shrimp, cherry tomatoes, and jalapenos
Shrimp and Crab Dip
$17.00
Served with Pita chips
Vegetable Spring Roll
$13.00
Served with sweet Thai-chili sauce
Salads
Caesar Salad
$9.00
Romaine lettuce, parmesan cheese, tomatoes and club-made dressing
Crab Cakes Salad
$20.00
Mixed green salad with tomatoes, pickled onions, parmesan cheese, and cucumbers topped with two crab cakes and house champagne vinaigrette
Vue Cobb
$20.00
Bed of mixed greens, topped with pickled onion, avocado, bacon, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and crabmeat with bleu cheese dressing
Salmon, Kale, Quinoa
$28.00
Fire-roasted sweet corn, kale, tri-color quinoa, carrot, onion, tomato, blackened salmon, strawberry-honey-lime vinaigrette
Lunch Entrees
Catch of the Day
- MKT
Jamaican Red Stripe Beer Batter Seafood Platter
$25.00
Half lobster tail, shrimp and fish served with French fries, house made jerk remoulade and ketchup
Handhelds
Served with French fries. Substitute salad, pasta salad or plantains for $2.
Jamaican Jerk Red Snapper Tacos
$18.00
Island slaw, Jamaican Jerk sauce, pineapple pico de gallo, and served on flour tortillas
Soft-shell Crab Sandwich
$22.00
Fried soft-shell crab, island slaw, Siracha aioli
Vue Gourmet Three Cheese Grilled Cheese
$12.00
Gruyere, Cheddar, & fontina cheese, and served on toasted white bread with tomato soup
- Chicken
- $9.00
- Shrimp
- $10.00
- Bacon
- $7.00
- Lobster
- $18.00
Tofu Portobello Sandwich
$17.00
Grilled portobello mushroom, caramelized onion, roasted red pepper, spinach, blackened or curried tofu, balsamic glaze, brioche bun
30A CBS Bacon Cheeseburger
$18.00
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled onions and your choice of cheddar, provolone, Swiss, or American cheese served on a brioche bun
Lobster Po-Boy
$25.00
Three-ounces of lobster, island slaw, house-made jerk remoulade, tomato, Po-Boy bun
Fried Chicken Club
$18.00
Crispy fried chicken breast, applewood smoked bacon, lettuce, tomato, pickled onion, provolone cheese, and honey mustard sauce served on a brioche bun
Vue Chicken Salad Croissant
$16.00
House-made chicken salad on croissant, lettuce, tomato
Champagne & Sparkling
Veuve de Vernay Brut NV, France
- $8.00
- $30.00
Chic Barcelona Cava, Spain
- $10.00
- $40.00
Chic Barcelona Sparkling Rose, NV Spain
- $11.00
- $45.00
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
$45.00Franzi & Cratzi, Prossecco Treviso, Venato, Italy
- $12.00
- $48.00
Jean-Charles Boisset, Crémant de Bourgogne NV, Brut
$50.00Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
$72.00Veuve Clicquot Yellow Label Brut NV, Champagne
$145.00Louis Roederrer Brut Rose '11, Champagne
$210.00White Wine & Rose
Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence
- $14.00
- $50.00
Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy
- $11.00
- $40.00
Terlato Pinot Grigio '20, Friuli, Italy
- $11.00
- $40.00
King Estate, Pinot Gris '21, Oregon
- $12.00
- $45.00
Kreuznacher, Riesling Piesporter '20, Mosel, Germany
- $11.00
- $40.00
Oyster Bay Sauvignon Blanc '21, Marlborough
- $10.00
- $34.00
Cloudy Bay Sauvignon Blanc '21, Malborough, NZ
$60.00Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France
$75.00Merry Edwards '20, Russian River Valley
$90.00Conundrum White Blend '20, California
- $12.00
- $42.00
Kendall Jackson Chardonnay '20, California
- $10.00
- $34.00
Joel Gott Unoaked Chardonnay, California
- $11.00
- $40.00
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
- $12.00
- $42.00
Mer Soleil Chardonnay '19, Santa Lucia Highlands
$44.00Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara
$48.00Sonoma Cutrer Chardonnay '18, Russian River Valley
- $15.00
- $52.00
Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France
$60.00Mt. Eden Vineyards Chardonnay '17, Edna Valley
$75.00Cakebread Chardonnay '19, Napa Valley
$80.00Frank Family Chardonnay '20, Caneros
$80.00Rombauer Chardonnay '20, Carneros
$80.00Flowers Chardonnay '19, Sonoma Coast
$90.00Far Niente Chardonnay '19, Napa Valley
$125.00Red Wine
Meiomi Pinot Noir, California
- $12.00
- $44.00
Willamette Valley Vineyards Pinot Noir, Willamette Valley
- $14.00
- $47.00
Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley
$90.00Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands
$85.00Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley
$120.00Four Vines "The Biker" Zinfandel NV Paso Robles
- $10.00
- $35.00
Decoy Merlot, California
- $12.00
- $44.00
Mollydooker "The Boxer" Shiraz '19, South Australia
$51.00Penfolds Bin 28 Shiraz '19, Kalimna, South Australia
$60.00Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley
$125.00Ferarri Carano "Siena" Red Blend '18, Sonoma County
$38.00Southern Belle, Red Blend, Murcia, Spain
- $12.00
- $42.00
Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina
$60.00Chateau Laplagnotte-Bellevue '19, Bordeaux, France
$80.008 Years in the Desert '20, Red Blend, California
$80.00Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy
$80.00Penfolds Bin 389 Cabernet Sauvignon '18, South Australia
$105.00Capanna, Brunello di Montalcino '16, Tuscany, Italy
$120.00Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills
$36.00Justin Cabernet Sauvignon '19, Paso Robles
$56.00Joel Gott Cabernet Sauvignon, California
- $11.00
- $40.00
Quilt Cabernet Sauvignon, Napa Valley
- $18.00
- $60.00
Penfolds Bin 704 Cabernet Sauvignon '19, Napa Valley
- $20.00
- $75.00
Post & Beam, Cabernet Sauvignon '19, Napa Valley
$99.00Jordan Cabernet Sauvignon '17, Alexander Valley
$120.00Penfolds Bin 407 Cabernet Sauvignon '19, South Australia
$150.001L Caymus Cabernet Sauvignon '19, Napa Valley
$210.00Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville
$210.00Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville
$210.00Silver Oak Cabernet Sauvignon '16, Napa Valley
$250.00Frank Family Cabernet Sauvignon '18, Napa Valley
$130.00Bottled Beer
Draft Features Available - Ask your server for available selection
30A Beach Blonde
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Daura Damm
Fat Tire
30A Fish Whistle IPA
Guinness
Heineken
Michelob Ultra
Miller Lite
Red Stripe
Shinerbock
Stella Artois
Sweet Water 420
Truck Stop Honey
Yuengling
Cocktails
Gulf Cucumber & Tonic
$14.00
Empress 1908 Gin, St Germain Elderflower, Cucumber Slices, Tonic
Getting Fizzical with Vue
$14.00
Vodka, Blueberry, Fresh Lemon Juice, Champagne
Hurricane Relief
$14.00
Parrot Bay Rum, Myer's Dark Rum, Passion Fruit, Fresh Lime Juice, Orange Juice
An Old Fashioned Vue
$14.00
Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters
Santa Rosa Margarita
$14.00
Corazon, Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater
Devil Made Me Do It
$14.00
Corazon, Siete Misterios, Fresh Lime Juice, Mango, Agave
Bee's Knees
$14.00
Nolet's Gin, Fresh Lemon Juice, Honey Syrup, Bitters
Sunset Vue
$14.00
Crop Lemon Vodka, Cranberry Juice, Fresh Lemon Juice, Triple Sec
Hot Chocolate
$14.00
Cayan Infused Wheatley's, Godiva, Crème de Cacao, Orange Bitters
Open Sesame
$14.00
Kikori, Fresh Lime Juice, Simple, Yuzri, Sesame Oil
Sangria with a Vue
$15.00
Ask your server for available selection
Everyday / 3pm - 9pm
Available at the Bar
Charcuterie Board
$25.00
Three Artisanal cheese, cured meats, crackers, chef's accompaniments
Vegetable Spring Roll
$13.00
Sweet Thai-chili Sauce
Meatball
Six beef meatballs, house-made marinara
- $14.00
- Add Pasta $5.00
Fried Calamari
$18.00
Tossed in club made sweet chili sauce
Sautéed Mussels & Clams
$23.00
Mussels, two jumbo gulf shrimp, clams, and jalapenos sautéed in a Red Stripe and whole grain mustard sauce
Jamaican Red Stripe Beer Battered Shrimp or Fish
$18.00
3 Fried Shrimp or 5 pieces Jamaican Red Stripe Beer Battered Fish served with French fries and remoulade
Everyday / 5pm - 9pm
Available at the Bar
Chicken Cordon-bleu
$20.00
Served with herb-roasted fingerling potatoes, parmesan, truffle oil, vegetable of the day, sweet Thai-chili sauce
4 oz. Grilled Tenderloin
$25.00
Served with herb-roasted fingerling potatoes, parmesan, truffle oil, vegetable of the day, and bourbon horseradish cream
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General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.