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Vue on 30a
Vue on 30a
4801 W County Hwy 30A
Santa Rosa Beach, FL 32459
Uber
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Dinner
Lunch
Wine, Beer & Cocktails
Tapas
Children
Dinner
2 for 1 entrée special available from 5p-6p and excludes Pork Tenderloin, Catch of the Day, Bacon Cheeseburger, Steak of the Day, Seafood Plater or any off-menu specials. 2 for 1 entrée must be ordered as they appear on the menu, no substitutions or changes allowed to 2 for 1 entrée. 2 for 1 cannot be combined with other discounts or offers
Starters
Lobster Ravioli
$15.00
Topped with porcini mushroom cream sauce, bell peppers and parmesan cheese
Crab Cakes
$18.00
Served over arugula salad tossed in a champagne vinaigrette, red peppers, parmesan cheese and orange basil beurre blanc
Shrimp Cocktail
$17.00
Served with cocktail sauce, a lemon wedge, and topped with cucumber relish
Crab Stuffed Scallop
$18.00
Truffle and shiitake mushroom risotto, mango carrot beurre blanc and blood orange balsamic drizzle
Lamb Lollipops
$15.00
Pistachio and herb oil marinade over arugula, tomato, and garnished with a polenta stick, drizzle of blood orange balsamic glaze
Calamari
$17.00
Tossed in club made sweet chili sauce
Salads
Crisp Pear and Fruit Salad
$12.00
Arugula and spinach salad, with crisp pear, seasonal fruit, mozzarella cheese, carrot, chia seeds, with a warm bacon and sweet onion vinaigrette
Iceberg Wedge*
$10.00
Crumble blue cheese, chia seeds, crispy prosciutto, pickled red onions, tomatoes and blue cheese dressing
Caesar Salad*
$9.00
Hearts of romaine, parmesan cheese, chia seed and anchovy parmesan crostini
Entrees
Chef's Catch of the Day
Prepared Chef's way with Chef's choice of seasonal vegetable and sides
- MKT
Steak of the Day
Char-Grilled and served with Chef's choice of seasonal vegetables, starch of the day and finished with Chef's choice of demi-glace
- MKT
Three Nut Crust Chicken
$27.00
Pistachio, pecan, and walnut crusted chicken over mashed potatoes of the day, vegetables of the day, and served with black berry BBQ sauce
Pork Tomahawk
$35.00
14 Oz bone in pork with apple whole grain mustard BBQ sauce, with chefs' starch of the day and Chef's vegetables of the day
Three Seed Crusted Tuna
$36.00
Chia, sesame, poppy seed crusted Tuna, over stir-fried vegetables, rice, quinoa, topped with tomato mandarin relish and finished with Chef's Triple "S" Sauce
Chef's Vegetarian Bowl*
$28.00
Truffle and shiitake mushroom risotto, cherry tomatoes, rosemary fingerling roasted potatoes, broccoli, arugula, carrot and portabella mushrooms finished with a blood orange balsamic drizzle
Seafood Pasta of the Day
$38.00
Shrimp, scallops, ½ lobster tail, stir fried veggies, chef's choice pasta, and chef's pasta sauce of the day
Jamaican Red Stripe Beer Batter Seafood Platter
$38.00
Lobster tail, shrimp and fish served with French fries, house made jerk remoulade and ketchup
Shrimp and Scallops*
$38.00
Pan seared scallops and fried shrimp accompanied by truffle and shiitake mushroom risotto, mango carrot beurre blanc, vegetable of the day, topped with bacon and finished with a blood orange balsamic drizzle
Filet Mignon*
Char- Grilled 8oz filet with mashed potatoes of the day, vegetable of the day and topped with a red wine chorizo demi-glace
- MKT
30A CBS Bacon Cheeseburger*
$17.00
A half-pound of chuck, brisket, and short rib grind, char-grilled and topped with lettuce, tomato, pickled onions, and your choice of cheddar, provolone, Swiss, or American cheese served on a brioche bun
Starters
Calamari
$17.00
Served with banana peppers and red and green bell peppers and house made sweet chili sauce
Sautéed Mussels and Clams
$11.00
Sautéed in garlic, whole grain mustard, thyme, red stripe and cherry tomato
Shrimp and Crab Dip
$15.00
Served with Pita chips
Lamb Lollipops
$15.00
Pistachio and herb oil marinade, over arugula and tomato. Garnished with a polenta stick, and finished with a drizzle of blood orange balsamic glaze
Salads
Caesar Salad
$9.00
Romaine lettuce, parmesan cheese, tomatoes and club-made dressing
Crab Cakes Salad
$18.00
Mixed green salad with tomatoes, pickled onions parmesan cheese and cucumbers topped with two crab cakes and house vinaigrette
Vue Cobb
$18.00
Bed of mixed greens, topped with pickled onion, avocado, bacon, tomato, cucumber, hard boiled eggs, blue cheese crumbles, diced shrimp and crabmeat
Smoked Watermelon Salad
$16.00
Arugula and spinach, carrot, walnuts, bacon, mozzarella cheese, chia seeds with raspberry walnut vinaigrette dressing
Lunch Entrees
Catch of the Day
- MKT
Jamaican Red Stripe Beer Batter Seafood Platter
$22.00
Half lobster tail, shrimp and fish served with French fries, house made jerk remoulade and ketchup
Handhelds
Served with French fries. Substitute salad, pasta salad or plantains for $2.
Jamaican Curried Chicken Tacos
$16.00
Island slaw, citrus sour cream, pineapple pico, and served on flour tortillas
Blackberry Shrimp Taco
$18.00
Fried gulf shrimp tossed in blackberry brandy BBQ sauce, topped with island slaw, and pineapple pico, in flour tortillas
Vue Gourmet Lobster Grilled Cheese
$20.00
Fresh lobster, gruyere and fontina cheese, shallot-tarragon jam, on white bread
Portobello Sandwich
$15.00
Grilled portobello mushroom, with bell peppers, spinach, caramelized onions, and boursin cheese served on a brioche bun
30A CBS Bacon Cheeseburger*
$17.00
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled onions and your choice of cheddar, provolone, Swiss, or American cheese served on a brioche bun
Fish Burger
$17.00
Fresh fish cake, served with lettuce, tomato, pickled onion, served with jerk remoulade, on a brioche bun.
Fried Chicken Club
$18.00
Crispy fried chicken breast, applewood smoked bacon, lettuce, tomato, pickled onion, provolone cheese, and honey mustard sauce served on a brioche bun
Fried Green BLAST
$16.00
Smoked applewood bacon, lettuce, avocado, swiss cheese, fried green tomato, on white bread, with jerk remoulade
Champagne & Sparkling
Valdo Prosecco, Veneto
- $9.00
- $36.00
Louis Roederrer Brut Rose, Champagne
$210.00Veuve de Vernay Brut, France
- $8.00
- $30.00
Nicolas Feuillatte Brut Blue Label, Champagne
$62.00Veuve Clicquot Yellow Label, Champagne
$112.00Dom Perignon, Champagne
$270.00Rose
Chateau Teulon '18, Costieres De Nimes
- $9.00
- $30.00
Chateau de Esclans "Whispering Angel" Rose '18, Provence
$40.00Smoke Tree Rose '18, California
$54.00White Wine
Terlato Pinot Grigio '16, Friuli Italy
- $11.00
- $40.00
Santa Margarita Pinot Grigio '17, Valdadige Italy
$48.00Joel Gott Pinot Gris '18, Willamette Valley, Oregon
- $11.00
- $30.00
Napa Cellars Chardonnay '16, Napa Valley
- $11.00
- $38.00
Chateau Ste Michelle " Eroica" Riesling '16, Columbia Valley
- $12.00
- $42.00
Conundrum White Blend '16, California
- $12.00
- $42.00
Blindfold White Blend by Prisoner '16, California
$46.00Robert Mondavi Fume Blanc '15, Napa Valley California
$68.00Sauvion Sancerre `17, Loire Valley
$48.00Nobilo Icon Sauvignon Blanc '16, Marlborough N.Z.
- $11.00
- $38.00
Merry Edwards Sauvignon Blanc '16, Russian River Valley
$82.00Duckhorn Sauvignon Blanc '17, Napa Valley
$58.00Fleur Du Cap Chardonnay '17, South Africa
$30.00Mer Soleil "Silver" Unoaked Chardonnay '16, Monterey
- $12.00
- $42.00
Rodney Strong "Chalk Hill" Chardonnay '15, Chalk Hill CA
- $10.00
- $36.00
Flowers Chardonnay `16, Sonoma Coast
$82.00Sonoma Cutrer Chardonnay '16, Russian River Valley
- $15.00
- $52.00
Jordan Chardonnay '16, Russian River Valley
$60.00Enroute Chardonnay Brumarie '14, Russian River Valley
$70.00Napa Cellars Chardonnay '16, Napa Valley
- $11.00
- $38.00
Rombauer Chardonnay '17, Carneros-Napa Valley
$80.00Cakebread Chardonnay '16, Napa Valley
$80.00Red Wine
Meiomi Pinot Noir '17, California
- $12.00
- $44.00
Boen Pinot Noir '18, California
$38.00Schug Pinot Noir `16, Sonoma Coast
$45.00Erath Pinot Noir '16, Oregon
- $11.00
- $40.00
Belle Glos "Dairy Man" Pinot Noir '16, Russian River Valley
$70.00Chateau de Sales '11, Pomerol, Bordeaux
$92.00Decoy Merlot '16, Sonoma
- $12.00
- $44.00
Thorn Merlot '15, Napa Valley
$60.00Napa Cellars Merlot '17, Napa Valley CA
$40.00Peachy Canyon "Incredible Red" Zinfandel '15, Paso Robles CA
- $11.00
- $36.00
Thompson 31Fifty Zinfandel, Sonoma County
$65.00Saldo Zinfandel '16, California
- $15.00
- $54.00
Antinori Family "IL Bruciato" Bolgheri '16, Italy
$52.00Prisoner Red Blend '18, Napa Valley
$78.00Franciscan Magnificat '18, Napa
$68.00Jeff Runquist Petite Sirah '16, California
$65.00Duckhorn Cabernet Sauvignon '16 Napa Valley
$98.00Neyers Left Bank Red Blend '17, Napa Valley
$60.00Joel Gott Cabernet Sauvignon '16, California
- $11.00
- $40.00
Franciscan Cabernet Sauvignon '17, California
$48.00Jordan Cabernet Sauvignon '15, Alexander Valley
$110.00Hanna Cabernet Sauvignon '15, Alexander Valley
$62.00Silver Oak Cabernet Sauvignon '14, Alexander Valley
$125.00Justin Cabernet Sauvignon '17, Paso Robles
- $16.00
- $56.00
Ernie Els Cabernet Sauvignon '16, Stellenbosch-S. Africa
- $14.00
- $50.00
Col Solare Cabernet Sauvignon '16, Red Mountain Washington
$96.00Mount Veeder Winery Cabernet Sauvignon '16, Napa Valley
$72.00Stag's Leap "Artemis" Cabernet Sauvignon '16, Napa Valley
$105.00Bottled Beer
Draft Features Available - Ask your server for available selection
Budweiser
Bud Light
Stella Artois
Fat Tire
Sweet Water 420
Grayton Fish Whistle IPA
Blue Moon
Miller Lite
Guinness
Coors Lite
Heineken
Mich Ultra
New Castle
Yuengling
30A Blonde
Corona Extra
Corona Light
Martinis
Gulf Cucumber & Tonic
$14.00
Empress 1908 Gin, St Germain Elderflower, Cucumber Slices, Tonic
Classic Dark & Stormy
$12.00
Goslings Dark Rum, Goslings & Goslings Ginger Beer
Vue Old Fashioned
$14.00
Bourbon, Simple Syrup, Angostura Bitters, Orange Bitters
Santa Rosa Margarita
$14.00
Tequila, Cointreau, Fresh Lime Juice, Agave
Club Mojito
$14.00
Cruzan Rum, Muddled Mint, Simple Syrup, Fresh Lime Juice, topped with soda water
Vue Lemon Drop
$14.00
Deep Eddys Lemon Vodka, Limoncello, Fresh Lemon Juice, Simple Syrup
White Sand Martini
$14.00
Malibu, Cruzan, Vanilla vodka, Kiki Key Lime Liquor, Coco Lopez
Purple Moon
$14.00
Van Gogh Acai Vodka, Fresh Lemon Juice, Muddle Mint, Simple Syrup
Chocolate Martini
$14.00
Vanilla Vodka, Godiva White, Crème de cacao, Irish Cream
Espresso Martini
$14.00
Vanilla Vodka, Borgheti Espresso Liquor, Chilled Coffee
Sunset On The Peach
$14.00
360 Peach Vodka, White Cranberry juice, Fresh Lime Juice, Peach Puree, Jalapeno Slice
Everyday / 3pm - 9pm
Available at the Bar
Fried Calamari
$16.00
Tossed in club made sweet chili sauce
Sautéed Mussels & Clams
$11.00
Mussels and clams sautéed in a red stripe and whole grain mustard sauce
Fried Shrimp
$17.00
3 Fried Shrimp served with French fries and remoulade
Everyday / 5pm - 9pm
Available at the Bar
Jamaican Red Stripe Beer Battered Fish and Chips
Served with French fries and club made jerk remoulade sauce
- MKT
4 oz. Grilled Tenderloin
$20.00
Served with mashed potatoes of the day and vegetable of the day with a red wine chorizo demi-glace
Crab Stuffed Scallops
$18.00
Truffle and shitake mushroom risotto, mango carrot beurre blanc and blood orange balsamic drizzle
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.