2 for 1 entrée special available from 5p-6p and excludes Pork Entrée, Bacon Cheeseburger, Steak of the Day, Fish & Chips, Chicken, Lobster Tails, or any off-menu specials. 2 for 1 entrée must be ordered as they appear on the menu, no substitutions or changes allowed to 2 for 1 entrée. 2 for 1 cannot be combined with other discounts or offers.
Starters
Fried Green Tomatoes
Crispy fried green tomatoes, arugula, bell peppers, goat cheese, and seafood etouffee sauce.
$15.00
Add Crab Meat$7.00
Lobster Ravioli
$16.00
Topped with porcini mushroom cream sauce, bell peppers, and parmesan cheese
Crab Cakes
$18.00
Served over arugula, champagne vinaigrette, red peppers, parmesan cheese, and roasted red pepper cream sauce
Lamb Lillipops
$16.00
Pistachio and herb oil marinated lamb lollipops, arugula, tomatoes, polenta stick, and drizzle of blood orange balsamic glaze
Calamari
$17.00
Tossed with banana peppers, bell peppers, and served with a house-made sweet chili sauce
Beef Carpaccio
$16.00
Gruyere & fontina crostini, basil, spinach, EVOO, parmesan cheese, capers, A1 aioli, bell peppers, diced onion, and hardboiled egg
Venison Rolls
$20.00
Bacon-wrapped & marinated venison tenderloin and banana peppers
Prepared with daily choice of seasonal vegetable, starch of the day, and sauce of the day
MKT
Steak of the Day
Char-Grilled and served with daily choice of seasonal vegetable, starch of the day, and finished with Chef's choice of sauce
MKT
Pork Tomahawk Niçoise
$36.00
14oz Bone-in pork chop served with tomato, onion, green beans, garlic, red bliss potatoes, white wine, and whole grain mustard
Chef's Vegetarian Bowl
$28.00
Basmati rice, quinoa, cherry tomatoes, red bliss potatoes, broccoli, arugula, carrots, and portabella mushrooms finished with a blood orange balsamic drizzle
Crab Stuffed Lobster Tails
$60.00
Two 4oz cold water lobster tails stuffed with crab meat, gouda cheese, truffle mushroom risotto, vegetable of day, lemon, and drawn butter
Jamaican Red Stripe Beer Battered Fish & Chips
$30.00
Fried Fish served with French fries, house made jerk remoulade, and ketchup
Shrimp & Scallops
$38.00
Pan-seared scallops and fried shrimp served with truffle and shiitake mushroom risotto, roasted red pepper cream, vegetable of the day, topped with bacon, and a blood orange balsamic drizzle
Spicy Jamaican Jerk Chicken
$29.00
Jamaican Jerk Chicken served with fried plantains, Coco Lopez sauce, vegetable of the day, starch of the day, and Jamaican jerk sauce on side
Filet Mignon*
Char-grilled 8oz filet served with the starch of the day, vegetable of the day, and a red wine chorizo demi-glace
MKT
30A CBS Bacon Cheeseburger*
$17.00
Half-pound of chuck, brisket, and short rib grind, char-grilled and topped with lettuce, tomato, pickled onions, and your choice of cheddar, provolone, Swiss, or American cheese served on a brioche bun
Add to Any Dish
4 oz. Maine Lobster Tail
$20.00
Crab Meat
$7.00
Chicken Breast
$10.00
Vegetable
$4.00
Shrimp
(each)$5.00
Scallops
(each)$6.00
Fish
MKT
Risotto
$5.00
Starters
Calamari
$17.00
Served with banana peppers and red and green bell peppers and house made sweet chili sauce
Sautéed Mussels and Clams
$16.00
Sautéed in garlic, whole grain mustard, thyme, Red Stripe beer with rock shrimp, cherry tomatoes, and jalapenos
Shrimp and Crab Dip
$15.00
Served with Pita chips
Lamb Lollipops
$15.00
Pistachio and herb oil marinade, over arugula and tomato. Garnished with a polenta stick, and finished with a drizzle of blood orange balsamic glaze
Salads
Caesar Salad
$9.00
Romaine lettuce, parmesan cheese, tomatoes and club-made dressing
Crab Cakes Salad
$18.00
Mixed green salad with tomatoes, pickled onions, parmesan cheese, and cucumbers topped with two crab cakes and house champagne vinaigrette
Vue Cobb
$18.00
Bed of mixed greens, topped with pickled onion, avocado, bacon, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and crabmeat with bleu cheese dressing
Vue Chicken Salad
$17.00
Two scoops of house-made chicken salad, on a bed of city greens, carrot, tomato, onion, candied walnut
Lunch Entrees
Catch of the Day
MKT
Jamaican Red Stripe Beer Batter Seafood Platter
$25.00
Half lobster tail, shrimp and fish served with French fries, house made jerk remoulade and ketchup
Handhelds
Served with French fries. Substitute salad, pasta salad or plantains for $2.
Spicy Jamaican Jerk Pork Tacos
$16.00
Island slaw, Jamaican Jerk sauce, pineapple pico de gallo, and served on flour tortillas
Jamaican Jerk Boom-Boom Shrimp Tacos
$18.00
Fried gulf shrimp tossed in blackberry brandy BBQ sauce, topped with island slaw and pineapple pico de gallo and served on flour tortillas
Vue Gourmet Three Cheese Grilled Cheese
$12.00
Gruyere, Cheddar, & fontina cheese, and served on toasted white bread.
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled onions and your choice of cheddar, provolone, Swiss, or American cheese served on a brioche bun
Fish Sandwich
$18.00
Filet of fresh fish, pickled onion, lettuce, and tomato Jamaican jerk remoulade on a brioche bun
Chicken Salad Sandwich
$15.00
House-made chicken salad on white loaf with lettuce and tomato
Add to Any Dish
4 oz. Maine Lobster Tail
$20.00
Crab Meat
$7.00
Chicken Breast
$10.00
4 oz. Steak
$12.00
Side of Fries
$5.00
Small Side Salad
$5.00
Shrimp
(each)$5.00
Scallops
(each)$6.00
Fish
MKT
Fried Plantains
$5.00
Bacon
$5.00
Champagne & Sparkling
Valdo Prosecco, Veneto
$9.00
$36.00
Louis Roederrer Brut Rose, Champagne
$210.00
Veuve de Vernay Brut, France
$8.00
$30.00
Nicolas Feuillatte Brut Blue Label, Champagne
$62.00
Veuve Clicquot Yellow Label, Champagne
$112.00
Dom Perignon, Champagne
$270.00
Rose
Chateau Teulon '18, Costieres De Nimes
$9.00
$30.00
Chateau de Esclans "Whispering Angel" Rose '18, Provence
$40.00
Smoke Tree Rose '18, California
$54.00
White Wine
Terlato Pinot Grigio '16, Friuli Italy
$11.00
$40.00
Santa Margarita Pinot Grigio '17, Valdadige Italy
$48.00
Joel Gott Pinot Gris '18, Willamette Valley, Oregon
$11.00
$30.00
Napa Cellars Chardonnay '16, Napa Valley
$11.00
$38.00
Chateau Ste Michelle " Eroica" Riesling '16, Columbia Valley
$12.00
$42.00
Conundrum White Blend '16, California
$12.00
$42.00
Blindfold White Blend by Prisoner '16, California
$46.00
Robert Mondavi Fume Blanc '15, Napa Valley California
$68.00
Sauvion Sancerre `17, Loire Valley
$48.00
Nobilo Icon Sauvignon Blanc '16, Marlborough N.Z.
$11.00
$38.00
Merry Edwards Sauvignon Blanc '16, Russian River Valley
$82.00
Duckhorn Sauvignon Blanc '17, Napa Valley
$58.00
Fleur Du Cap Chardonnay '17, South Africa
$30.00
Mer Soleil "Silver" Unoaked Chardonnay '16, Monterey
$12.00
$42.00
Rodney Strong "Chalk Hill" Chardonnay '15, Chalk Hill CA
$10.00
$36.00
Flowers Chardonnay `16, Sonoma Coast
$82.00
Sonoma Cutrer Chardonnay '16, Russian River Valley
$15.00
$52.00
Jordan Chardonnay '16, Russian River Valley
$60.00
Enroute Chardonnay Brumarie '14, Russian River Valley
$70.00
Napa Cellars Chardonnay '16, Napa Valley
$11.00
$38.00
Rombauer Chardonnay '17, Carneros-Napa Valley
$80.00
Cakebread Chardonnay '16, Napa Valley
$80.00
Red Wine
Meiomi Pinot Noir '17, California
$12.00
$44.00
Boen Pinot Noir '18, California
$38.00
Schug Pinot Noir `16, Sonoma Coast
$45.00
Erath Pinot Noir '16, Oregon
$11.00
$40.00
Belle Glos "Dairy Man" Pinot Noir '16, Russian River Valley
$70.00
Chateau de Sales '11, Pomerol, Bordeaux
$92.00
Decoy Merlot '16, Sonoma
$12.00
$44.00
Thorn Merlot '15, Napa Valley
$60.00
Napa Cellars Merlot '17, Napa Valley CA
$40.00
Peachy Canyon "Incredible Red" Zinfandel '15, Paso Robles CA
$11.00
$36.00
Thompson 31Fifty Zinfandel, Sonoma County
$65.00
Saldo Zinfandel '16, California
$15.00
$54.00
Antinori Family "IL Bruciato" Bolgheri '16, Italy
$52.00
Prisoner Red Blend '18, Napa Valley
$78.00
Franciscan Magnificat '18, Napa
$68.00
Jeff Runquist Petite Sirah '16, California
$65.00
Duckhorn Cabernet Sauvignon '16 Napa Valley
$98.00
Neyers Left Bank Red Blend '17, Napa Valley
$60.00
Joel Gott Cabernet Sauvignon '16, California
$11.00
$40.00
Franciscan Cabernet Sauvignon '17, California
$48.00
Jordan Cabernet Sauvignon '15, Alexander Valley
$110.00
Hanna Cabernet Sauvignon '15, Alexander Valley
$62.00
Silver Oak Cabernet Sauvignon '14, Alexander Valley
$125.00
Justin Cabernet Sauvignon '17, Paso Robles
$16.00
$56.00
Ernie Els Cabernet Sauvignon '16, Stellenbosch-S. Africa
$14.00
$50.00
Col Solare Cabernet Sauvignon '16, Red Mountain Washington
$96.00
Mount Veeder Winery Cabernet Sauvignon '16, Napa Valley
$72.00
Stag's Leap "Artemis" Cabernet Sauvignon '16, Napa Valley
$105.00
Bottled Beer
Draft Features Available - Ask your server for available selection
Budweiser
Bud Light
Stella Artois
Fat Tire
Sweet Water 420
Grayton Fish Whistle IPA
Blue Moon
Miller Lite
Guinness
Coors Lite
Heineken
Mich Ultra
New Castle
Yuengling
30A Blonde
Corona Extra
Corona Light
Martinis
Gulf Cucumber & Tonic
$14.00
Empress 1908 Gin, St Germain Elderflower, Cucumber Slices, Tonic
Classic Dark & Stormy
$12.00
Goslings Dark Rum, Goslings & Goslings Ginger Beer
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.