Adults $85.00 | Children $30.00 | 3 and Under Free. A 22% service charge and tax applies.
M A I N S
Roasted Turkey Breast & Seasoned Turkey Thigh
and giblet gravy
Honey Baked Ham
with bourbon maple glaze
Seared Grouper
with pineapple salsa
Prime Rib Carving Station
with horseradish cream sauce and rosemary red wine demi-glace
Chef Attended Egg & Omelete Station
sauteed mini shrimp, bacon, ham, peppers, onions, shredded cheddar, sauteed mushrooms, diced tomato, green onions, spinach, sliced jalapeno
Raw Bar
poached shrimp, oysters on the half shell, marinated crab claws, cocktail sauce, remoulade, and lemon
S I D E S
Roasted Garlic Mash
Sweet Potato Casserole
Green Bean Casserole
Cornbread Stuffing
Warm Dinner Rolls with Whipped Salted Butter
D E S S E R T
Pecan Pie
Pumpkin Cheesecake
C H I L D R E N ' S M E N U
House Breaded Marinated Chicken Tenders
served with ketchup, honey mustard, and ranch dressing
Mac and Cheese
French Fries
Fruit Display
Starters
Calamari
$18.00
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
*NOLA-Style BBQ Shrimp
$28.00
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
*House-Smoked Tuna Dip
$20.00
Served with sliced cucumber, sweety drop peppers, deep fried naan dippers
Salads
*Blackened Chicken Caesar Salad
$19.00
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Crab Cakes Salad
$20.00
Mixed greens, tomatoes, cucumbers, pickled red onion, and parmesan cheese topped with two crab cakes and served with champagne vinaigrette on the side
*Vue Cobb
$20.00
Mixed greens salad topped with pickled red onion, avocado, bacon, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and warm Conecuh sausage with bleu cheese dressing on the side
Lunch Entrees
Catch of the Day
MKT
*Shrimp & Grits
$26.00
Four jumbo shrimp, Conecuh sausage, gouda grits, roasted tomato, and seafood etouffee
Coastal Seafood Platter
$30.00
Half of a six-ounce cold-water lobster tail, three shrimp, and three pieces of grouper served with French fries, remoulade, and ketchup
Handhelds
Served with French fries. Substitute salad, pasta salad or plantains for $2.
*Grouper Tacos
$22.00
Blackened gulf grouper, avocado, angel hair slaw, cilantro vinaigrette, Pico de Gallo, queso fresco, and lime
Crab Cake Sandwich
$20.00
Crab Cake, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
*Grouper Sandwich
Grilled, blackened, or fried filet of grouper, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
MKT
Fried Green Tomato BLT
$17.00
Fried green tomato, applewood smoked bacon, bibb lettuce, tomato, basil-dill aioli on toasted sourdough bread
*Portobello Mushroom Sandwich
$18.00
Grilled portobello mushroom, caramelized onion, lettuce, tomato, balsamic glaze, Boursin cheese, on a toasted Hawaiian bun
*30A Cheeseburger
$19.00
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, choice of cheddar, Swiss, provolone, or American cheese served on a toasted Hawaiian bun.
*Niceville Hot Chicken Sandwich
$19.00
Crispy fried marinated chicken breast, dill pickle, and buffalo hot honey sticky sauce served on a toasted Hawaiian bun
Add to Any Dish
6 oz. Cold-Water Lobster Tail
$30.00
Crab Meat
$10.00
Chicken Breast
$10.00
4 oz. Steak
$20.00
Side of Fries
$5.00
Small Side Salad
$6.00
Shrimp
(each)$5.00
Scallops
(each)$6.00
Fish
MKT
Bacon
$4.00
Parties of 6 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, and seafood can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Charges may apply to split menu items. Allergy Warning: Menu items may contain or come into contact with shellfish, wheat, eggs, nuts and milk. Please inform our team of any food intolerances or allergies prior to placing orders.
Everyday / 3pm - 9pm
Available at the Bar
Charcuterie Board
$25.00
Chef's artisanal cheeses, cured meats, crackers, and accompaniments
House-Smoked Tuna Dip
$20.00
Served with sliced cucumber, sweety drop peppers, deep fried naan dippers
NOLA-Style BBQ Shrimp
$28.00
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
Fried Calamari
$18.00
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
Southern-Style Shrimp or Fish
$18.00
3 Fried Shrimp or 5 pieces of Fish served with French fries and remoulade
Everyday / 5pm - 9pm
Available at the Bar
Seared Ahi Tuna
$22.00
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Southern Fried Chicken Breast
$32.00
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
4 oz. Grilled Tenderloin
$25.00
Mashed potatoes, Chef's seasonal vegetable, and bourbon-peppercorn demi-glace
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the Day
Prepared with Chef's choice of seasonal vegetable, starch, and sauce of the day
MKT
*Steak of the Day
Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day
MKT
*Pork Tomahawk
$38.00
Sixteen-ounce grilled pork chop served with herbed couscous, chimichurri, charred carrot, arugula, pickled red onion, finished with Florida hot honey
*Chef's Tofu & Artichoke Vegetarian Bowl
$32.00
Tofu served blackened or curried, hearts of artichoke, quinoa and basmati rice, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
Southern-Style Fish, Shrimp & Chips
$36.00
Fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops
$45.00
Pan-seared scallops, blackened shrimp, Conecuh sausage, trottole pasta, sauteed peppers and onions, crawfish etouffee sauce, and parmesan cheese
*Southern Fried Chicken Breast
$32.00
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*
Char-grilled eight-ounce filet served with mashed potatoes, Chef's seasonal vegetable, and bourbon peppercorn demi-glace
MKT
Add to Any Dish
6 ox. Cold-Water Lobster Tail
$30.00
Crab Meat
$10.00
Chicken Breast
$10.00
Crab Cake
$10.00
Three-Cheese Macaroni
$6.00
Shrimp
(each)$5.00
Scallops
(each)$6.00
Fish
MKT
Tofu
$6.00
Vegetable
$5.00
Parties of 6 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, and seafood can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Charges may apply to split menu items. Allergy Warning: Menu items may contain or come into contact with shellfish, wheat, eggs, nuts and milk. Please inform our team of any food intolerances or allergies prior to placing orders.
Desserts
Chef's Creme Brule
$10.00
Egg Custard Pie with Blueberry-Lemon Compote
$12.00
White chocolate Croissant Bread Pudding
$12.00
Flourless Chocolate Torte
$9.00
Chef's Seasonal Cobbler a La Mode
$10.00
Martinis
Chocolate Martini
$14.00
360 Vanilla Vodka, Mozart Chocolate Liqueur, Heavy cream
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.