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Vue on 30a
Vue on 30a
4801 W County Hwy 30A
Santa Rosa Beach, FL 32459
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Easter Buffet - Sunday April 20, 2025
Sunday Brunch
Lunch
Tapas
Dinner
After Dinner Menu
Wine, Beer & Cocktails
Children
Easter Buffet - Sunday April 20, 2025
Reservations required by calling 850.267.2305. Walk ins will still be taken, if available. Easter Buffet served from 10am - 2pm on Easter Sunday. $95 adults | $45 Children 4-12 and under 3 eat free. Pricing subject to 22% gratuity and 7% sales tax.
Main Selections
Raw Bar Display
Gulf oysters and poached shrimp with remoulade, horseradish, cocktail sauce, crackers and lemon
Smoked Prime Rib Carving Station
Bourbon peppercorn Jus, Horseradish Jus
Blackened Grouper
with crawfish tail and creole cream sauce
Garlic Mashed Potatoes
with chive
Herb Roasted Sliced Boneless Leg of Lamb
served with Mint Jelly and Chimichurri
Southern Style Smoked Gouda Pimento Cheese Grits
Sauteed Local Vegetables
with herb compound butter
Deviled "Easter Eggs"
Breakfast Selections
Spicy Chicken Biscuit Benedict
with Crystals hollandaise
Smoked Salmon & Cream Cheese Mini-Bagels
Omelet Station
Bacon & Conecuh Sausage
Homestyle Breakfast Potatoes
Fresh Fruit Display
Vue Mixed Greens Salad
spring mix, tomatoes, pickled onions, cucumbers, parmesan cheese with choice of champagne vinaigrette, balsamic vinaigrette, or ranch dressing
Beginnings
Smoked Salmon Avocado Toast
$16.00
Toasted sourdough, avocado puree, Atlantic smoked salmon, arugula, pickled red onion, sunny side up egg.
Nola Beignets
$13.00
Four hot beignets topped with powdered sugar and served with bourbon caramel and stewed apple compote.
House Made Granola Parfait
$10.00
Greek style yogurt with fresh cut berries, fresh granola and chantilly cream.
Mini Biscuits and Gravy
$12.00
Three chive cheddar biscuits served with sage sausage gravy.
Breakfast
Select breakfast items noted as "+" come with choice of country potatoes or grits with Conecuh sausage or Applewood bacon
Stuffed French Toast
$17.00
Two pieces of thick cut Challah bread, sweet lemon ricotta filling, citrus macerated strawberries, mint.
Southern Crab Cake Biscuit Benedict+
$24.00
Four-ounce Florida style crab cake served on toasted buttermilk biscuit with dressed arugula, hollandaise and lemon.
Monte Cristo+
$19.00
Sliced roasted turkey breast and ham topped with melted Swiss cheese and fig jam on Challah French toast served with warm maple syrup.
Chicken and Waffles
$21.00
Three hand breaded chicken tenders on a Belgian style waffle served with Bourbon stewed apple and candied walnuts.
Low Country Shrimp & Grits
$29.00
Five jumbo blackened shrimp sauteed with peppers, onion, tomato and Conecuh sausage on pimento cheese grits with creole cream sauce.
*Creole Omelet+
$25.00
Shrimp, crawfish and Conecuh sausage sauteed with peppers, onions and tomatoes. Smoked gouda, topped with Cajun hollandaise.
*Farmers Omelet+
$19.00
Sauteed squash, zucchini, bell pepper, carrot, tomato, crumbled goat cheese, cilantro vinaigrette, arugula.
*The Vue MVP+
$17.00
Two eggs cooked your way, choice of country potatoes or grits with Conecuh sausage or Applewood bacon and a southern style biscuit.
Let's Brunch
All sandwiches are served with fries. Substitute salad for $2 | Substitute fruit for $4
Chef's Special of the Week
Prepared with Chef's seasonal ingredients.
- MKT
Blackened Grouper Tacos
$22.00
Served in flour tortillas with avocado, queso fresco, pico de gallo, angel hair slaw, Tabasco aioli and lime.
Exotic Burger
$24.00
Eight-ounce bison, elk, wagyu and wild boar burger, Applewood smoked bacon, arugula tossed in truffle vinaigrette, fried onion, sliced tomato, Boursin cheese and tabasco aioli.
Crab Cake Salad
$22.00
Mixed greens, tomatoes, cucumbers, pickled red onion and parmesan cheese topped with a four-ounce crab cake and served with buttermilk-herb vinaigrette.
Chicken Salad Croissant
$17.00
Roasted chicken salad with toasted pecans and dried cranberries on warm buttered croissant with arugula.
Starters
Ember Shrimp
$20.00
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
*NOLA-Style BBQ Shrimp
$28.00
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
*House-Smoked Tuna Dip
$20.00
served with sliced cucumber, sweety drop peppers, deep fried naan dippers
Salads
*Blackened Chicken Caesar Salad
$19.00
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Crab Cakes Salad
$22.00
mixed greens, tomatoes, cucumbers, pickled red onion, and queso fresco cheese topped with a four-ounce crab cake and served with buttermilk-herb vinaigrette
*Vue Cobb
$21.00
mixed greens salad topped with pickled red onion, avocado, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and warm Conecuh sausage with bleu cheese dressing
Lunch Entrees
Catch of the Day
- MKT
*Shrimp & Grits
$29.00
five jumbo shrimp, Conecuh sausage, pimento cheese grits, roasted tomato, pork rind crumbles, and creole cream sauce
Coastal Seafood Platter
$30.00
half of a six-ounce cold-water lobster tail, three shrimp, and three pieces of grouper served with French fries, remoulade, and ketchup
Handhelds
Served with French fries. Substitute salad, pasta salad or plantains for $2.
*Grouper Tacos
$22.00
blackened gulf grouper, avocado, angel hair slaw, cilantro vinaigrette, pico de gallo, tabasco aioli, queso fresco and lime
Crab Cake Sandwich
$22.00
Crab Cake, butter lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
*Grouper Sandwich
grilled, blackened, or fried filet of grouper, butter lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
- MKT
Southern Turkey Club
$22.00
fried green tomatoes, applewood smoked bacon, oven roasted turkey, house-made pimento cheese, butter lettuce, tabasco aioli on toasted sourdough bread
Fried Falafel Wrap
$18.00
house-made fried falafel wrapped with shredded lettuce, tomato, pickled red onion, and tzatziki sauce in a flour tortilla
*30A Cheeseburger
$20.00
half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, pickles, choice of cheddar, Swiss, provolone, or American cheese served on a toasted Hawaiian bun
*Niceville Hot Chicken Sandwich
$20.00
crispy fried marinated chicken breast, pickle, and buffalo hot honey sticky sauce served on a toasted Hawaiian bun
Add to Any Dish
6 oz. Cold-Water Lobster Tail
$30.00Crab Meat
$10.00Chicken Breast
$10.004 oz. Steak
$20.00Side of Fries
$5.00Small Side Salad
$6.00Shrimp
- (each) $5.00
Scallops
- (each) $6.00
Fish
- MKT
Bacon
$4.00
Parties of 6 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, and seafood can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Charges may apply to split menu items. Allergy Warning: Menu items may contain or come into contact with shellfish, wheat, eggs, nuts and milk. Please inform our team of any food intolerances or allergies prior to placing orders.
Everyday / 3pm - 9pm
Available at the Bar
Charcuterie Board
$29.00
Chef's artisanal cheeses, cured meats, bread and accompaniments
House-Smoked Tuna Dip
$20.00
served with sliced cucumber, sweety drop peppers, deep fried naan dippers
Ember Shrimp
$20.00
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
Southern-Style Shrimp or Fish
$18.00
3 fried shrimp or 5 pieces of fish served with French fries and remoulade
Exotic Burger
$24.00
eight-ounce bison, elk, wagyu, and wild boar burger, applewood smoked bacon, arugula tossed in truffle vinaigrette, fried onion, slice tomato, Boursin cheese, tabasco aioli
Everyday / 5pm - 9pm
Available at the Bar
Hudson Valley Duck Wings
Niceville hot sauce, toasted sesame seeds, grilled orange
- Half Dozen $16.00
- Dozen $30.00
Seared Ahi Tuna
$22.00
arugula tossed in champagne vinaigrette, tabasco aioli
Southern Fried Chicken Breast
$25.00
mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey and Chef's seasonal vegetable
4 oz. Grilled Tenderloin
$25.00
mashed potatoes, Chef's seasonal vegetable and bourbon-peppercorn demiglace
Starters
*Lamb Lollipops
$25.00
chimichurri marinated, fried polenta stick, arugula tossed in black truffle vinaigrette, blood orange balsamic drizzle
*Fried Green Tomato
$25.00
low country succotash, sauteed shrimp, green onion, tabasco aioli
*Seared Tuna
$22.00
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cake
$22.00
jumbo lump blue crab, basil-dill Aioli, mixed greens tossed in black truffle vinaigrette, lemon
Ember Shrimp
$20.00
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
* NOLA style BBQ Shrimp
$28.00
cajun BBQ sauce reduction, served with garlic cheddar biscuits
Salad & Soup
Chef's Soup of the Day
ask our service team for details
- MKT
Beet Salad
$12.00
red and yellow roasted beets, mixed greens, crumbled goat cheese, candied walnuts, apple cider vinaigrette
*Iceberg Wedge
$10.00
steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*Caesar
$10.00
whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the Day
prepared with Chef's seasonal vegetable, starch, and sauce of the day
- MKT
*Steak of the Day
char-grilled and served with Chef's seasonal vegetable, starch, and sauce of the day
- MKT
*Pork Tomahawk
$38.00
sixteen-ounce grilled pork tomahawk with a tamarind glaze served with sweet potato hash, sauteed haricot verts with bacon bits, shallots, sherry vinaigrette
*Chef's Fried Falafel Vegetable Bowl
$32.00
house-made fried falafel, quinoa and basmati rice, chargrilled Roma tomato, fingerling potatoes, broccoli, dressed mixed greens, carrots, and cauliflower finished with tzatziki sauce and a drizzle of blood orange balsamic glaze
Southern-Style Fish, Shrimp & Chips
$36.00
fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops
$46.00
pan-seared shrimp and scallops, potato gnocchi, roasted mushroom, blistered tomato, sauteed spinach, creole cream sauce, and parmesan cheese
*Southern Fried Chicken Breast
$32.00
mashed potatoes, dressed mixed greens, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*
char-grilled eight-ounce filet served with Yukon gold mashed potatoes, Chef's seasonal vegetable, fried onion, and hollandaise
- MKT
Add to Any Dish
6 ox. Cold-Water Lobster Tail
$30.00Crab Meat
$10.00Chicken Breast
$10.00Crab Cake
$10.00Three-Cheese Macaroni
$6.00Shrimp
- (each) $5.00
Scallops
- (each) $6.00
Fish
- MKT
Tofu
$6.00Vegetable
$5.00
Parties of 6 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, and seafood can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Charges may apply to split menu items. Allergy Warning: Menu items may contain or come into contact with shellfish, wheat, eggs, nuts and milk. Please inform our team of any food intolerances or allergies prior to placing orders.
Desserts
Chef's Creme Brule
$10.00Croissant Beignets, Stewed Apples, Dulce de Leche Gelato, Caramel Bourbon Glaze, Candied Walnuts
$12.00White chocolate Croissant Bread Pudding
$12.00Blue Mountain Coffee Mousse, Rum Spiced Cake, Chantilly
$12.00Chef's Seasonal Cobbler a La Mode
$10.00Martinis
Chocolate Martini
$14.00
360 Vanilla Vodka, Mozart Chocolate Liqueur, Heavy cream
Espresso Martini
$14.00
360 Vanilla Vodka, Borghetti Liqueur, Chilled Coffee
Cinnamon Toast Crunch
$14.00
Fireball, RumChata, Cinnamon Sugar
Key Lime Pie
$14.00
Plat 10x Vodka, Licor 43, Cream, Fresh Lime Juice, Graham Cracker
Champagne & Sparkling
Veuve de Vernay Brut NV, France
- $8.00
- $30.00
Chic Barcelona Cava, Spain
- $10.00
- $40.00
Chic Barcelona Sparkling Rose, NV Spain
- $11.00
- $45.00
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
$45.00Franzi & Cratzi, Prossecco Treviso, Venato, Italy
- $12.00
- $48.00
Jean-Charles Boisset, Crémant de Bourgogne NV, Brut
$50.00Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
$72.00Veuve Clicquot Yellow Label Brut NV, Champagne
$145.00Louis Roederrer Brut Rose '11, Champagne
$210.00White Wine & Rose
Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence
- $14.00
- $50.00
Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy
- $11.00
- $40.00
Terlato Pinot Grigio '20, Friuli, Italy
- $11.00
- $40.00
King Estate, Pinot Gris '21, Oregon
- $12.00
- $45.00
Kreuznacher, Riesling Piesporter '20, Mosel, Germany
- $11.00
- $40.00
Oyster Bay Sauvignon Blanc '21, Marlborough
- $10.00
- $34.00
Cloudy Bay Sauvignon Blanc '21, Malborough, NZ
$60.00Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France
$75.00Merry Edwards '20, Russian River Valley
$90.00Conundrum White Blend '20, California
- $12.00
- $42.00
Kendall Jackson Chardonnay '20, California
- $10.00
- $34.00
Joel Gott Unoaked Chardonnay, California
- $11.00
- $40.00
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
- $12.00
- $42.00
Mer Soleil Chardonnay '19, Santa Lucia Highlands
$44.00Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara
$48.00Sonoma Cutrer Chardonnay '18, Russian River Valley
- $15.00
- $52.00
Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France
$60.00Mt. Eden Vineyards Chardonnay '17, Edna Valley
$75.00Cakebread Chardonnay '19, Napa Valley
$80.00Frank Family Chardonnay '20, Caneros
$80.00Rombauer Chardonnay '20, Carneros
$80.00Flowers Chardonnay '19, Sonoma Coast
$90.00Far Niente Chardonnay '19, Napa Valley
$125.00Red Wine
Meiomi Pinot Noir, California
- $12.00
- $44.00
Willamette Valley Vineyards Pinot Noir, Willamette Valley
- $14.00
- $47.00
Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley
$90.00Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands
$85.00Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley
$120.00Four Vines "The Biker" Zinfandel NV Paso Robles
- $10.00
- $35.00
Decoy Merlot, California
- $12.00
- $44.00
Mollydooker "The Boxer" Shiraz '19, South Australia
$51.00Penfolds Bin 28 Shiraz '19, Kalimna, South Australia
$60.00Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley
$125.00Ferarri Carano "Siena" Red Blend '18, Sonoma County
$38.00Southern Belle, Red Blend, Murcia, Spain
- $12.00
- $42.00
Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina
$60.00Chateau Laplagnotte-Bellevue '19, Bordeaux, France
$80.008 Years in the Desert '20, Red Blend, California
$80.00Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy
$80.00Penfolds Bin 389 Cabernet Sauvignon '18, South Australia
$105.00Capanna, Brunello di Montalcino '16, Tuscany, Italy
$120.00Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills
$36.00Justin Cabernet Sauvignon '19, Paso Robles
$56.00Joel Gott Cabernet Sauvignon, California
- $11.00
- $40.00
Quilt Cabernet Sauvignon, Napa Valley
- $18.00
- $60.00
Penfolds Bin 704 Cabernet Sauvignon '19, Napa Valley
- $20.00
- $75.00
Post & Beam, Cabernet Sauvignon '19, Napa Valley
$99.00Jordan Cabernet Sauvignon '17, Alexander Valley
$120.00Penfolds Bin 407 Cabernet Sauvignon '19, South Australia
$150.001L Caymus Cabernet Sauvignon '19, Napa Valley
$210.00Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville
$210.00Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville
$210.00Silver Oak Cabernet Sauvignon '16, Napa Valley
$250.00Frank Family Cabernet Sauvignon '18, Napa Valley
$130.00Bottled Beer
Draft Features Available - Ask your server for available selection
30A Beach Blonde
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Daura Damm
Fat Tire
30A Fish Whistle IPA
Guinness
Heineken
Michelob Ultra
Miller Lite
Red Stripe
Shinerbock
Stella Artois
Sweet Water 420
Truck Stop Honey
Yuengling
Cocktails
A Taste of 30A
$14.00
30A Distilling Co. Rosemary Citrus Gin, 30A Distilling Co. Limoncello, blueberry, lemon juice, Rosemary Sprig
Getting Fizzical with Vue
$14.00
Platinum 10x Vodka, Blueberry Puree, Fresh Lemon Juice, topped with Champagne
Strawberry Cooler
$14.00
Parrot Bay Rum, Myer's Dark Rum, Strawberry Puree, Orange Bitters, Ginger Beer
An Old Fashioned Vue
$14.00
Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters
Santa Rosa Margarita
$14.00
Corazon Blanco Tequila, Stirrings Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater
Smokeshow
$14.00
Siete Misterios, Fresh Lime Juice, Pineapple Syrup
Tinkering Around
$14.00
Tinkerman's Gin, Fresh Lemon Juice, Giffard's Crème de Violette, Topped with Soda Water
Summertime Fine
$14.00
Crop Cucumber Vodka, Fresh Lime Juice, Mint Syrup, Topped with Soda Water
Cherry Smash
$14.00
Buffalo Trace, House-made Black Cherry Shrub, Fresh Lime Juice, Mint Syrup
Just Peachy
$14.00
Ketel One Peach & Orange Blossom, House-made Peach Shrub, Fresh Lemon Juice, Honey Syrup
Sangria with a Vue
$15.00
Ask your server for available selection
Lunch or Dinner
Grilled Cheese Sandwhich
$7.00
served with fries
Hot Dog
$8.00
served with fries
Mac and Cheese
$8.00Pizza
$9.00
cheese or pepperoni
Hand Breaded Chicken Tenders
$12.00
served with fries and option of honey mustard or ranch
Vue Kids Burger
$12.00Fish Fingers
$12.00
served with fries
4oz Filet Mignon
$16.00
served with fries
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.