Toasted hoagie roll, five spice lemongrass tofu, tangy pickled daikon slaw, cucumber, cilantro, plant-base mayo, and soy sauce. Ask for jalapenos if you want the real deal.
Choosing rice noodles for a gluten-free option and ginger soy sauce for a vegan option. Don't say Thai hot unless you mean it!
Chic Pea Curry
coconut curry, chic pea, bamboo shoot, broccoli, and carrots, served with rice noodles* or flat noodles, garnished with bean sprouts and Thai basil.
Tofu Caramelized Onions
(Make it vegan with soy ginger sauce). Fried tofu, caramelized onions, noodles, bean sprouts and Thai basil noodles: flat noodles (wheat) or rice noodles*, with fish sauce*, ginger soy sauce (Vegan) or gluten free ginger soy for $1.
Ginger Lemongrass Tofu
Fried tofu, ginger, lemongrass, garlic with turmeric seasoning. Rice noodles mixed with ginger soy sauce, spinach, kale, chard, and carrots.
Make It Gluten-Free for
Cauliflower, French green beans, sweet red bell peppers in a creamy peanut sauce over pasta. Garnish with bean sprouts, Thai basil and crush peanuts.
Add Tofu for
$10. Want to go lite on carbs, ask for half noodles and load up on greens!
wide (Vegan) or rice* (Vegan)
plain fried tofu*, lemongrass tofu, ginger lemongrass tofu* or peanuts*.
baby greens, julienne carrots, pickled daikon and carrot, cucumber, bean sprout, and caramelized onions.
fish sauce*, ginger soy (Vegan), or gluten-free ginger soy for $1.
cold brewed green tea with a splash of fruit of the day for a bit of sweet, not too sweet!
For Fun and Goodness Add Chia for
Tuesdays and Fridays
disclaimer:pricing and availability subject to change.
“Vu Noodle” bowls - a healthy, ethnic food option, conveniently packaged as “grab and go” meals. Our creations are freshly made each week, with no preservatives and fresh whole ingredients. Try our noodle dishes: Veggie Peanut, and Tofu and Caramelized Onions and Ginger, Lemongrass Tofu on Rice Noodles. All bowls are vegan and can be made with gluten free options.