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Vox Bar & Restaurant
721 Titicus Rd
North Salem, NY 10560
Uber
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Main Menu
Appetizers
Escargots Persillade
$10.00
parsley and garlic butter
Fried Calamari
$12.00
remoulade, fra diavolo sauces
Seared Hudson Valley Foie Gras
$19.00
pineapple-mango chutney, balsamic glaze
Crisp Duck Confit Crepe
$15.00
frisee greens, orange segments, sweet chili sauce, sriracha aioli
Jumbo Lump Crab Cake
$15.00
mixed greens, julienne jicama, remoulade sauce
Soups & Salads
take home our salad dressings (16 fl. oz. $9): white balsamic & champagne, caesar, sophie's garlic french
Soup Of The Day
$8.00French Onion Soup Grantinee
$9.00
croutons, gruyere swiss cheese
Mixed Field Greens
$8.00
white balsamic & champagne vinaigrette, grape tomatoes, shallots
Belgian Endive Salad
$14.00
roasted walnuts, apple, tomato, roquefort dressing
Baby Spinach Salad
$15.00
seared oyster mushrooms, warm bacon vinaigrette, goat cheese croquette
Shellfish
Half Dozen East Coast Oysters
$15.00
lemon and mignonette sauce
One Dozen Little Neck Clams
$12.00
on the half shell, cocktail sauce
Chilled Grilled Shrimp
$12.00
lemon & cocktail sauce
Assorted Shellfish Platter
$21.00
4 oysters, 5 clams, 4 shrimp
Le Bateau
$70.00
8 oysters, 10 clams, 8 shrimp, salmon tartare, crab salad (please allow a little extra time)
Fish
Crispy Skin Salmon
$26.00
autumn squash & sweet potato risotto, baby boy choy, maple-bourbon beurre blanc
Grilled Sword Fish
$28.00
moroccan couscous salad,oven roasted tomatoes, cucumber sauce
Blackened Shrimps & Scallops
$29.00
ragout of fingerlings, craw fish, andouille sausage and green onions, red peppers, creole tomato fondue
Pasta
Pasta Gratin
$16.00
orechiette, caramelized onions, ham with three cheeses
Rigatoni From The Sea
$21.00
fresh salmon, crisp capers in a lobster cream sauce
Rigatoni From Land
$21.00
sausage, broccoli rabe, white beans and tomatoes
Prince Edward Island Mussels
Marinieres
$13.00
white wine, garlic, parsley, shallots
French Quarter
$13.00
andouille sausage, tomato, scallions
Meat
Veal Scaloppini
$25.00
seared gnocchi, broccoli rabe, maderia & mushroom jus
Roasted Duck
$29.00
"forbidden" black rice, haricots vert, orange-cognac sauce
Steak Au Poivre
$34.00
peppercorn crusted new york strips, haricots vert, potato gratin, brandy cream sauce
Roasted Free Range Chicken
$25.00
sauteed spinach, fingerlings, lardons, sherry-thyme jus
Pork Two Ways
$28.00
slow braised shoulder, maple glazed belly confit, roasted garlic potato cake, apple compote, white wine-rosemary sauce
Sandwiches
Vox Burger
$15.00
brioche roll, grilled red onion, gruyere cheese, tomato and french fries
Croque-monsieur
$14.00
hot ham and gruyere cheese sandwich, mixed field greens
Children's Dinner Selections
Chicken Fingers
$10.00
french fries
Mini Burger
$10.00
french fries
Orechiette Pasta
$9.00
tomato sauce
Orechiette Pasta
$9.00
butter and cheese
Sides
Broccoli Rabe
$8.00Haricots Vert
$8.00Potato Gratin
$8.00French Fries
$8.00Spinach
$8.00Creamed Spinach
$8.00Vox Desserts
Creme Brulee
$8.00Apple "tarte Tatin"
$8.00
tahitian vanilla bean ice cream
Rum-raisin Bread Pudding
$8.00
caramel sauce
Warm Chocolate Cake
$8.00
creme anglaise
Ile Flottante Pralinee
$8.00
soft meringue, pecans pralines, caramel, vanilla sauce
New York Cheese Cake
$8.00
berries coulis
Peach Melba
$8.00
peaches, vanilla ice cream, raspberry sauce, toasted almonds
Baba Au Rhum
$8.00
whipped cream
Assorted Sorbets Or Ice Cream
$8.00Cafe, Tea
$2.50Espresso
$3.50Cappucino
$4.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
1:00pm - 8:30pm
Additional Information:
We are open for Christmas eve from 5.30 to 9 pm and also Christmas day from 1 to 8 pm
About Us
VOX Bar & Restaurant is the rebirth of a great Westchester restaurant tradition begun in the same location in North Salem, NY by Auberge Maxime.
Proprietors Jean and Sophie Lebris have created VOX to follow in Maxime's footsteps but with some imaginative twists, updating menu regulars in tandem with the vision of Executive Chef Eric Ulbrich, The results are dramatic and the menu choices are satisfying.
Vox's approach to French cuisine has been well received by our customers and food critics alike...