Number one selling baguette to restaurants and other wholesale customers. Light sourdough flavor with rustique crispy crust and soft inside. Great for everything from sandwiches to slice for dips.
Are you planning an Italian dinner ? Now, this is the bread for it ! This wonderful baguette with olive oil and italian seasoning will make friends with any pasta, Italian style seafood, antipasti or just anything you want to put on your table.
Onion Baguette with Cheese
Enhances the already full flavor of the Rye Baguette even more with lots of roasted onions and cheese.
Whole Wheat Baguette
Basically the same as the Whole Wheat Bread, just in a different shape. But that is an important difference, as this gives it more crust and with it, more taste. Deliciously soft inside with tasty, crunchy crust around - what more can you ask for?
Our French Baguettes are just like the ones you find in Paris - with one small difference : French bakers let their dough age more than we do and get so a much airier consistency. The advantage of our version is its longer lasting freshness. Perfect for parties and fondues.
Our bread variety goes all the way from plain white bread to a hearty 100% whole grain rye. These fine breads are all made from nothing but the best wheat, white or rye flours available in Utah. Other ingredients are water, sourdough, salt, yeast and, in some cases, different grains like flax (linseed), sesame, sunflower seeds, rolled oats and more. But, whatever we may put in our breads - fat, sugar, preservatives or color are never part of the genuine German composition.
Containing 70% unbleached white flour and 30% dark rye flour, the Bauernbrot is one of the most popular breads in Germany. Also known as Farmers Bread.
Since Vosen's White Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold. If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. Do not underbake.
70% dark rye flour and 30% unbleached white flour are used to create this flavorful and dense bread. Great for canapés!
Similar to the Bauernbrot, but with a higher rye content of 50%. The crusty surface holds extra flavor, while the moist texture keeps this great tasting bread fresh for up to 4 days without refrigeration.
Adapted from Italy - in just the way it is made over there. Olive Oil, Garlic, Oregano, Rosemary, Basil and Majoram in just the right quantities make this bread the perfect compagnion for any italian dinner.
Unbelievably rich in flavor, this bread gives you everything in fibers and nutrients you could ever ask for. Most 7-Grain Breads that you find in grocery stores will contain only "2% or less" of each grain, mostly ground. With a minimum of 5% (Sesame Seeds) and a top of 15% (Flax Seeds), all as whole seeds, we certainly beat the competition by far.
Schwarzbrot means " Black Bread". By being the total opposite of white bread, our Schwarzbrot really deserves this name. 100% whole grain rye is all the flour we use to bake this bread. Need fiber to improve your digestion or to lower your cholesterol ? There is no other bread that contains more fiber ! Also perfect for wheat allergies !!!
Whole Wheat Bread
Like the White Bread, this 500g loaf will give you a crispy crust with a soft interior. The whole wheat flour will make sure that you get all the nutrition that wheat has to offer. Makes healthy sandwiches that still taste great!
While also containing 50% unbleached white and 50% rye flour, the Sunflower Bread enhances the taste of the Krustenbrot with whole sunflower seeds.
Our newest creation. Rye flakes, soy flour, white flour, sunflower seeds, millet, potato flakes. What else can we say? The Picture shows TWO 2 loaves together. Each loaf is extremely dense and weighs over a pound.
It's genuine German, it's loaded with poppy seed filling, it's sweet and it's irresistible! You might have problems saying the name, but you certainly won't have any eating it. Cut in pieces, this huge loaf makes a great office treat.
The flagship of our dessert assortment. Incredibly rich with whipping cream, custard, almonds and caramel, this delicious piece of heaven will make you go for more. Unbeatable for wedding receptions, birthday parties or any other occasion that asks for something really special! Not available for shipping without $20 surcharge plus must select overnight shipping option upon checkout.
The Mohnstriezel in a different flavor. Great tasting hazelnut filling with real honey replaces the poppy filling. An what a change. They may look like twins, but the taste goes in two different directions.
Apfelstreusel (Sheet Cake)
Simple but good. Filled with apples and topped with a crunchy butter streusel, this fruity dessert is bound to make your day.
So tenderly soft and moist inside, so crunchy with lots of Streusel on top. This combination makes the Plunderschnecke Markus' personal favorite.
Nusskipferl is a German pastry which is a nut filled crescent roll. It is flaky, buttery, and filled with a hazelnut cream.
Tasty apple filling enhanced with raisins, cinnamon and vanilla custard makes this pastry a fruity snack or dessert.
In Germany also known as "Martinsbrezel". Only we bake it all year round. A soft sweet dough formed to a pretzel and dipped in granulated sugar.
As simple as it gets. But at the same time as good as it gets. Soft, tender sweet dough rolled in a cornet-like form. Since we don't put any filling into it, you can eat it with almost anything.
Basically the mother of donuts. Just a lot lighter, not as greasy and no hole. Filled with either Apricot or Raspberry marmalade. Need a simple but impressive dessert for parties ? This is the answer.
Danish dough rolled up to form a double snail with tasty poppy filling inside. A must to try.
Semi sweet chocolate chips rolled in our famous flaky danish crust. Sweet but not too sweet.
Cream Cheese Streusel
Our own home made Cream Cheese filling spread on a delicious sweet dough and topped with lots of Streusel. This is a constant competitor to our Plunderschnecken.
All of our rolls have one thing in common : a crisp crust and a soft, moist interior - just like in Germany.
German Salt Pretzels
While actually not a roll, we just didn't know in which other category to put this delicious pretzel in. Have you ever been in southern Germany, or attended one of the many Oktoberfests ? If so, we don't have to describe the incredible taste of this daily fresh baked pretzel anymore. If not, you should not miss out for much longer.
Cheese Pretzel Sticks
The name says it all. Take a Pretzel, leave the salt off and put some cheese on instead. Gives a great snack between the meals.
Is the Focaccia Baguette too big for your appetite? Here you have the same great flavor, yet a conveniently sized roll, just right as the little compagnion for any Italian dinner.
Whole Wheat Rolls
The consistency is almost like the white roll, but gives you all the nutrients of the whole wheat grain. Great for a snack or sandwich.
Like the white roll, just in the famous shape of the Austrian Kaiser Roll. Available with poppy or sesame seeds.
Imagine the hearty taste of fresh baked rye bread in the nicely portioned size of a roll.
This healthy, yet great tasting roll has proven to be a delicious addition to any buffet. Increase the choice and variety of your diet while also doing something good to your health.
This plain white roll features (as so many of our products) a crunchy crust with a soft, moist interior. The malty taste is bound to make you sink your teeth into it over and over again.
This item is our absolute bestseller !!! Made from only the finest ingredients like flour, butter, raisins, almonds, eggs and much more. The traditional German Christmas bread is made in a special way, which keeps this delicious dessert-like product fresh for up to three months - without the addition of any preservatives. Ideal for shipping to relatives who live far away.
The German version of Ginger Bread. Shaped in 3" flower-like rounds with a light sugar glaze, the moist and soft interior will make you crave for more.
Another German tradition, the Easter Bread is a sweet dough loaf loaded with raisins. Great as company for any Easter dish. Only available the few weeks leading up to Easter.
As the name says, the tasty sensation of these cookies features mainly anise. Almost melting on your tongue, they are a must for any Christmas cookie assortment. Six per pack. This item is a special order item only. Please allow 48 hour notice to pick up. Minimum order may apply if out of season.
If you are looking for an authentic European Bakery, you have come to the right place. Vosen’s Bread Paradise features a wide range of German, Italian and French breads, pastries, pretzels, bagels, cakes and imported grocery items as well. We now have coffee, sandwiches and seating available. There is free parking available on the west side lot for wesgate lofts.