What's wrong with this menu?
Volare's Restaurant
7 Station Square
Rutherford, NJ 07070
Uber
MORE PHOTOS
more menus
Dinner & Take-Out Menu
Lunch Menu
Pre Fix Dinner Menu
Dinner & Take-Out Menu
Antipasti Caldi
Fried Calamari
- Dine In $10.95
- Take-out $9.95
Mussels Bianco o Rosso
- Dine In $9.95
- Take-out $8.95
Antipasto Misto
Eggplant Rollatini, Mussels, Clams, Shrimp, Mozzarella Corrozza, Roasted peppers
- Dine In $15.95
- Take-out $13.95
Sausage and Spicy Italian
Peppers in a tomato basil sauce
- Dine In $10.95
- Take-out $8.95
Clams Casino or Oreganata
- Dine In $6.95
- Take-out $5.95
Soups made to order
Pasta Fagioli, Escarole Fagioli, Stracciatella, and Tortellini in Brodo
- Dine In $5.95
- Take-out $5.50
Antipasti Freddi
Chilled Seafood Salad
- Dine In $12.95
- Take-out $10.95
Shrimp Cocktail
- Dine In $10.95
- Take-out $8.95
Carpaccio Di Manzo
With Arugula, Capers, Sliced Provolone, lemon evvo with a touch of truffle
- Dine In $9.95
- Take-out $7.95
Mozzarella Caprese
Mozzarella with sliced tomato, virgin olive oil and fresh basil
- Dine In $9.95
- Take-out $8.95
Antipasto Freddo
Fresh Mozzarella, Roasted Peppers, Prosciutto di Parma, Salami, Marinated artichoke hearts, Sun dried tomatoes
- Dine In $14.95
- Take-out $11.95
Insalata
Insalata Tricolore
Arugula, Endive, Redicchio, Tomato
- Dine In $7.95
- Take-out $6.95
Insalata Spinaci
Fresh spinach with fresh mozzarella, walnuts & raisins
- Dine In $7.95
- Take-out $6.95
Insalata Arugula
Arugula, Red onions, Tomato
- Dine In $7.95
- Take-out $6.95
Caesar Romana
- Dine In $7.95
- Take-out $6.95
Pasta
Gluten free and Wheat pastas are available. Please ask your server
Tortellini in a white vodka sauce
Meat tortellini in a light cream sauce
- Dine In $16.95
- Take-out $14.95
Gnocchi
baked with fresh mozzarella in a tomato basil
- Dine In $17.95
- Take-out $15.95
Penne Rigate
Penne tossed with eggplant, basil, marinara sauce and toped with shredded Fontina cheese
- Dine In $16.95
- Take-out $14.95
Fusilli Filetto di Pomodoro
With sautéed prosciutto, onion, fresh basil and plum tomato
- Dine In $16.95
- Take-out $14.95
Garganelli Zingara
Fusilli with sautéed mushrooms, olives, capers and peppers hot or sweet in a plum tomato sauce
- Dine In $16.95
- Take-out $14.95
Linguine Vespucci
Linguine or Capellini with shrimp, arugula, lemon and touch of tomato
- Dine In $20.95
- Take-out $17.95
Tornnerelli
Home made linguini with Shrimp, market mushrooms, Smoked bacon, in a white vodka sauce
- Dine In $20.95
- Take-out $17.95
Linguine with Clams (Red or White)
- Dine In $17.95
- Take-out $15.95
Fusilli dell Villano
Corkscrew pasta with diced chicken,, sundried tomatoes & peas in a vodka pink sauce
- Dine In $17.95
- Take-out $15.95
Pennette alla Genovese
Penne with chicken breast in a creamy presto sauce
- Dine In $18.95
- Take-out $15.95
Traditional Pastas in our signature Bolognese, Vodka, Marinara or Garlic & Oil
- Dine In $17.95
- Take-out $14.95
Pollo
Pollo alla Francese
Breast of Chicken in a light egg batter with white wine and lemon
- Dine In $15.95
- Take-out $13.95
Pollo alla Marsala
Breast of Chicken sautéed with wild mushrooms and marsala wine
- Dine In $15.95
- Take-out $13.95
Spezzato Murphy
Tender pieces tossed with onions, mushrooms and cherry peppers
- Dine In $16.95
- Take-out $14.95
Pollo a la Parmesan
Breast of Chicken lightly breaded, sautéed & topped with plum tomato & fresh mozzarella, served with pasta de giorno
- Dine In $15.95
- Take-out $13.95
Pollo della Nonna
Breast of Chicken sautéed with Artichokes, Diced Tomatoes and Asparagus in a White Wine Sauce
- Dine In $16.95
- Take-out $14.95
Vitello
Vitello alla Funghi
veal scaloppini sautéed with wild mushrooms, madeira wine in a light demi glaze
- Dine In $18.95
- Take-out $16.95
Vitello alla Saltimbocca
veal scaloppini with prosciutto, white wine and sage
- Dine In $18.95
- Take-out $16.95
Vitello alla Francese
veal scaloppini in a light egg batter with white wine and lemon
- Dine In $18.95
- Take-out $16.95
Vitello alla Parmesan
veal scaloppini lightly breaded, sautéed and topped with plum tomatoes & mozzarella, served with Pasta del giorno
- Dine In $18.95
- Take-out $16.95
Vitello alla Toscano
veal scaloppini topped with prosciutto, asparagus & fontina cheese in a sherry wine demi glaze with a touch of tomato
- Dine In $18.95
- Take-out $16.95
Crustace e Pesce
Salmone alla Balsilico
Salmon fillet over arugula and sliced tomato
- Dine In $22.95
- Take-out $20.95
Tilapia alla Marechiara
Tilapia with mussels & clams in a light tomato sauce
- Dine In $22.95
- Take-out $20.95
Sogliola con Polpa di Granchio
Sole fillet topped with crabmeat in a white wine & butter sauce
- Dine In $23.95
- Take-out $21.95
Gamberi Marinara o Fra Diavolo
Shrimp sautéed in a sweet or hot marinara sauce served over Pasta del giorno
- Dine In $20.95
- Take-out $18.95
Gamberi alla Parmigiana
Breaded jumbo shrimp with tomato sauce & fresh mozzarella cheese served over Pasta del giorno
- Dine In $20.95
- Take-out $18.95
Spaghetti ai frutti di mare
With mussels, clams, calamari in a traditional marinara sauce (sweet or spicy)
- Dine In $22.95
- Take-out $20.95
Vegetali
Sautéed Broccoli or Asparagus
- Dine In $7.95
- Take-out $6.95
Sautéed Escarole & Beans
- Dine In $7.95
- Take-out $6.95
Patate Fritte (French Fries)
Traditional, Spicy or truffle
- Dine In $5.95
- Take-out $4.95
Sautéed Spinach or broccoli Rabe
- Dine In $8.95
- Take-out $7.95
Mixed Grilled Vegetables
- Dine In $12.95
- Take-out $10.95
Antipasti
Mussels in a red or white sauce
$6.95Fried Calamari
$7.95Mozzarella en Carozza
$5.95Clams casino or Clams Oreganato
$5.95Mozzarella and Tomato
$5.95Cold Antipasto
$5.95
Prosciutto, mozzarella, provolone, salami
Artichoke hearts
$9.95
roasted peppers, and sun dried tomatoes over greens
Zuppe
Soup of the day
$4.00Tortellini en Brodo
$4.50Pasta Fagoli
$4.50Escarole Fagoli
$4.50Straciatella
$4.95Insalate
All of the following salads can be served with Grilled Chicken or Chicken Milanese $9.95 or Grilled Shrimp $11.95
Arugula
$6.95
radicchio, and endive served with a balsamic dressing
Spinach with mozzarella
$6.95
walnuts, and raisins in a mustard dressing
Caesar Salad with croutons
$5.95Mix greens salad
$7.95
with mixed fruit in a raspberry dressing
Lunch Entrees
Traditional Pasta in a choice of sauce Pink Vodka
$7.95
Alfredo, Tomato Basil, Arrabiatta
Cavatelli with broccoli
$8.95
served in a garlic and oil
Fusilli with prosciutto
$8.95
onions, fresh basil, and plum tomato sauce
Penne with eggplant and basil
$8.95
served in a marinara sauce topped with fontina cheese
Shrimp sautéed with arugula
$11.95
lemon, and garlic served in a light plum tomato over linguine
Shrimp sautéed with fresh herbs
$11.95
garlic, white wine, diced tomatoes, and olives over linguine
Shrimp Parmesan
$11.95
topped with mozzarella served over pasta di giorno
Veal scallopini
$11.95
choice of parmesan, piccata, francese, marsala
Appetizer or Soup
House Salad, Caesar Salad, or Tomato & Onion
Eggplant Rollatini
Escargo Fra Diavolo
Clams Oreganata
Soup Du Jour
Mussels in a garlic wine
Mozzarella in Carozza
Mozzarella and Tomato
Entrees
All entrees are served with Potato and Vegetable Unless specified over a pasta
Chicken Parmesan
Chicken Francese
Chicken Oreganata
Chicken Milanese
Chicken Marsala
Chicken Picatta
Grilled Chicken
Shrimp Parmesan over Linguini
Shrimp Mariniara over Linguini
Shrimp Francese over Linguini
Linguini in a White Clam Sauce
Cavatelli with Broccoli Garlic & Oil
Penne alla Vodka Pink Sauce
Penne Primavera Light tomato sauce
Veal Parmesan
Veal Marsala
Veal Picatta
Veal Francese
Veal Pizziola
Tortellini TB
Cheese Ravioli
Fish Du Jour
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
Volare's proudly serves up authentic Northern Italian cuisine in a warm, charming and relaxed atmosphere. Using only the freshest and finest ingredients, diners can enjoy hearty, full flavored, traditional dishes as well as experience new exciting flavors and creative combinations off the weekly changing specials menu. We are proud to make our own pasta and invite you to indulge in one of our many delicious homemade desserts.