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Volare Italian Restaurant
2300 Frankfort Ave
Louisville, KY 40206
Uber
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Main Menu
Spring 2023 Dinner Menu. Split Charge: Entrée $6, Salad $2
Antipasto
Calamari
$19.00
Fried squid and zucchini served with a scallion, ginger, and lemon aioli
Salsiccia
$16.00
Grilled Italian rope sausage with peppers, white wine, and fresh oregano
Cappesante*
$25.00
Seared u-10 sea scallops over carrot puree with candied bacon, pickled fresno chili pepper and micro greens
Rotollini di Melanzane
$14.00
Baked rolls of eggplant with ricotta and marinara
Beef Carpaccio*
$16.00
Thinly sliced raw certified angus beef tenderloin with feta cheese, arugula, radish, red onion, and green olive lemon citronette
Bruschetta
$14.00
Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil
Insalate
Caesar
$11.00
Traditional Caesar dressing with romaine hearts, parmesan reggiano and anchovy
Della Casa
$11.00
Mixed greens with banana peppers, artichoke, olives, english cucumber, feta cheese with house balsamic vinaigrette
Estiva
$15.00
Groganica farms aquaponic lettuce, ale-8-one glazed stonecross farms pork belly, marcona almonds, peppadew peppers, and goat cheese with a caramelized pineapple and jalapeno vinaigrette
Wedge
$13.00
Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing
Grandi Paste
Lumache Carcerata
$27.00
House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce
Mafalde Bianca Bolognese
$27.00
house-made mafalde pasta tossed with certified angus ground beef, toasted pine nuts, mire poix, parmesan, and white wine
Lasagna Salsiccia
$25.00
Baked lasagna with sausage, beef, and ricotta
Pappardelle Boscaiola
$30.00
House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce
Capellini di Sorrento
$30.00
Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce
Linguini Frutti di Mare
$36.00
"fruit of the sea" shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce
Gemelli Bolognese
$27.00
House-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes
Ravioli Vodka
$25.00
House-made ricotta ravioli and green peas in a creamy tomato vodka sauce
Risotto
Risotto di Pollo
$34.00
Creamy cilantro and lime risotto with grilled chicken and feta cheese, finished with cherry tomato and carrot relish
Piatto Principale
Filetto di Salmone*
$40.00
Cast iron seared faroe islands sustainable salmon with a dill compound butter, served over cous cous, cumin spiced carrots, and roasted zucchini with a pine nut and dried currant relish
Osso Buco Milanese
$52.00
Veal shank slow cooked in red wine with mire poix served over saffron risotto with fresh rosemary
Roasted Duck
$42.00
Crispy maple leaf farms half-duck, served with gorgonzola risotto and asparagus, topped with a sour cherry and roasted jalapeno demi-glace finished with toasted pistachio
Braised Short Rib
$37.00
Certified angus beef short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock
Maiale
$34.00
Grilled pork ribeye served over garlic roasted red potatoes and spinach, topped with a banana pepper and cipollini onion relish, finished with a dark rum and tamarind reduction
Saltimbocca
Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce
- Vitello $39.00
- Pollo $33.00
Marsala
Sautéed in a sweet marsala sauce with shiitake mushrooms
- Vitello $39.00
- Pollo $33.00
Limone
Sautéed in a white wine lemon sauce with capers
- Vitello $39.00
- Pollo $33.00
Parmigiana
Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara
- Vitello $39.00
- Pollo $33.00
Bistecca
Bistecca alla Costola-Occhio
$52.00
Cast iron seared 14oz certified angus beef ribeye topped with a horseradish and leek compound butter, finished with a lemon and red wine vinegar reduction
Bistecca con Bourbon
$48.00
14oz certified angus beef ny strip steak finished with a maker's mark bourbon balsamic glaze and grilled scallions
Filletti di Manzo
$58.00
8oz center-cut certified angus beef tenderloin topped with sundried tomato compound butter and crispy prosciutto served over a sweet corn puree
*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
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General Info
About Us
Discover and savor Italian at its finest!Whether you choose to dine in our main dining area, year-round patio, or private dining facility; Volare boasts an intimate and beautiful setting.Come experience the ultimate in entertaining… a special occasion at Volare. Inspired cuisine, beautiful surroundings and impeccable service are the hallmarks of a great event. You deserve nothing less, and we promise even more.