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Volare Cucina Italiana and Bar
388 Broadway
Revere, MA 02151
Uber
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Lunch Menu
Dinner Menu
Late Night Menu
Lunch Menu
Appetizers
Polpette
Veal meatballs, tomato sauce, shaved Parmigiano cheese.
Arancinette
Risotto fritters rolled with Bolognese, mozzarella cheese and tomato-basil dip.
Salsiccia e Friarielli
Sauteed rabe, garlic chips, sausages and crispy polenta with chili oil.
Calamari Fritti
Fried calamari, hot cherry peppers, lemon aioli, spicy tomato sauce.
Bruschetta trinacria
Garlic toasted bread, prosciutto di Parma, parmigiano, creamy ricotta, crispy basil, evoo balsamic glaze.
Cozze Pazze
Mussels Fra Diavolo sauce or white wine sauce, crusted garlic bread.
Melanzane Carrozzella
Layered eggplant with ricotta, fresh tomato onion relish, basil-pecorino crema
Antipasto all' Italiana
Seasonal dry cured meats, imported cheeses, marinated vegetables and olives.
Pizze
Margherita
Fresh mozzarella, house tomato sauce, basil, evoo.
Vegetariana
Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto.
Ficata
Fig puree, crispy pancetta, caramelized onions and Gorgonzola.
Caprese
Marinated fresh tomatoes, mozzarella, basil, extra virgin olive oil. 13 With prosciutto
Salsiccia e Broccoletti
Italian sausage, broccoli rabe, garlic, mozzarella and cherry tomatoes.
Portobello
Mozzarella, provolone, goat cheese, caramelized onions, spinach and balsamic.
Insalate Zuppe Panini
Caprese
Tomato salad with buffalo mozzarella, basil, evoo, balsamic glaze.
Rucola
Baby arugula, strawberries, candied walnuts, blue cheese and raspberry vinaigrette
Portobello
Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.
Caesar
Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, Parmigiano.
Volare
Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, balsamic vinaigrette
Minestrone con pollo
Vegetables and grilled chicken soup.
Ribollita
Vegetable soup with lacinato kale, cannellini beans and croutons.
Volare hamburger
Black Angus Burger, onions, pickled cornichons, blue cheese, French fries.
Panino cubano
Braised pork belly, rosemary ham, mozzarella cheese, dijon mustard, french fries.
Volare Panino
Mozzarella cheese, prosciutto, tomatoes, homemade roasted peppers, evoo, French fries. 10 Add chicken cutlet.
Parmigiana Panino
Mozzarella cheese, tomato sauce, chicken or eggplant, French fries.
Panino con pollo
Grilled chicken, mozzarella, sautéed rabe roasted garlic chili oil, French fries.
Pasta
Penne sicule
Onion, eggplant, zucchini and bell pepper sauce with fresh tomato, toasted bread crumbs and ricotta salata.
Arrabiata
Penne rigate tossed with fresh tomato jalapeño sauce, sautéed chicken.
Bolognese
Savory veal, beef and pork sauce, vegetable brunoises, fettuccine pasta, Parmigiano.
Boscaiola
Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta, in a vodka creamy tomato sauce.
Amatriciana
Fettuccine tossed with pancetta, onions, tomato sauce, parmigiano.
Gnocchi sorrentina
Homemade potato gnocchi, plum tomato sauce, mozzarella baked in a Terracotta dish, with basil.
Puttanesca di calamari
Taglioloni pasta sauteed calamari, anchovies, capers, kalamata olives, roasted garlic in a fresh tomato sauce.
Parmigiana
Chicken or eggplant parmigiana with tomato sauce and mozzarella served with penne pasta.
Marsala
Chicken with wild mushroom, Marsala wine sauce served with penne pasta.
Picata
Chicken , lemon butter caper sauce served with penne pasta.
Appetizers
Tripe Oyster (6)
Polpette
Veal meatballs, tomato sauce shaved Parmigiano cheese.
Arancinette
Risotto fritters rolled with Bolognese, mozzarella cheese and tomato-basil dip.
Salsiccia e Friarielli
Sauteed rabe, garlic chips, sausage and crispy polenta with chili oil.
Calamari Fritti
Fried calamari, hot cherry peppers, lemon aioli, spicy tomato sauce.
Bruschetta trinacria
Garlic toasted bread, prosciutto di Parma, parmigiano, creamy ricotta, crispy basil, evoo balsamic glaze.
Cozze Pazze
Mussels Fra Diavolo sauce or white wine sauce, crusted garlic bread.
Melanzane Carrozzella
Layered eggplant with ricotta, fresh tomato onion relish, basil-pecorino crema.
Costolette di Agnello*
Breaded lamb chop, roasted fig sauce, baby arugula and pomodorini.
Gamberi Sgringio
Grilled shrimp over sauté of sweet onion, cannellini beans, peas, arugula, artichokes, fresh tomato and lemon.
Bruschetta Sicula
Caponata of eggplant, zucchini , squash, onion, tomato, ricotta salata.
Antipasto all' Italiana
Seasonal dry cured meats, imported cheeses, marinated vegetables and olives
Insalate e Zuppe
Caprese
Tomato salad with buffalo mozzarella, basil, evoo, balsamic glaze. 10 With prosciutto.
Rucola
Baby arugula, strawberries, candied walnuts, blue cheese and raspberry vinaigrette.
Portobello
Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.
Caesar
Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, Parmigiano
Volare
Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, balsamic vinaigrette.
Minestrone con pollo
Vegetable and grilled chicken soup.
Ribollita
Vegetable soup with lacinato kale, cannellini beans and croutons.
Pasta
Penne Sicule
Onion, eggplant, zucchini and bell pepper sauce with fresh tomato, toasted bread crumbs and ricotta salata.
Pollo e rabe
Homemade fusilli, sauteed chicken, broccoli rabe, roasted garlic, evoo, broth.
Gamberi al Limone
Tagliolini tossed with shrimp, roasted garlic, fresh tomato, and fresh lemon.
Bolognese
Savory veal, beef and pork sauce, vegetable brunoise, fettuccine pasta, Parmigiano.
Boscaiola
Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta,in a vodka creamy tomato sauce.
Abruzzese con Salsiccia
Caramelized onions, sausages, chili oil, Parmigiano, fresh tomato, baked in a terracotta dish with ricotta.
Fettucine con Panna
Fettuccine tossed with mascarpone and Parmigiano fondue. With chicken and mushrooms.
Gnocchi Sorrentina
Homemade potato gnocchi, plum tomato sauce, mozzarella and baked in a terracotta dish with basil.
Frutti di Mare Vesuvio
Tagliolini pasta tossed with scallops, mussels, calamari and shrimps in a spicy tomato sauce or white wine sauce.
Ravioli di Astice
Maine lobster ravioli, in a vodka pink sauce, with fresh tomato, and chopped shrimp.
Puttanesca di calamari
Taglioloni pasta sauteed calamari, anchovies, capers, kalamata olives, roasted garlic, in a fresh tomato sauce.
Ravioli tre formaggi
Three cheese stuffed ravioli, parmigiano, Pecorino, ricotta, in a tomato sauce.
Risotti
Risotto pollo e Piselli
Arborio rice, onion, celery, carrots, peas, sauté chicken, light tomato sauce, pecorino, parmigiano cheese.
Risotto con Gamberi
Arborio rice, onion, shrimp, zucchini, basil, fresh tomato and fresh lemon.
Risotto del Giorn
Daily special risotto from chef Salvo.
Secondi Piatti
Pollo campagnola
Sauteed chicken breast, artichokes, mushrooms, roasted peppers, onions, crispy polenta and grilled vegetables.
Vitello Milanese
Breaded veal cutlet with arugula salad, cherry tomatoes, red onions, carrots with lemon vinaigrette.
Ossobuco
Braised veal shank, onions, celery, carrots, veal stock served with saffron peas risotto and gremolata.
Bistecca alla griglia*
12 oz grilled ribeye, asparagus, rosemary mashed potatoes, shallots gorgonzola dolce cream sauce.
Merluzzo in Crosta
Pistachio crusted haddock, lemon beurre blanc sauce, caramelized onion and Parmigiano risotto.
Salmone all' Arancia*
Seared salmon with citrus orange sauce served over saute of sweet onions, cannellini beans, peas, arugula, artichokes, fresh tomato.
Fritto Misto
Crispy fried haddock, shrimp, calamari, scallops, French fries, lemon aioli.
Secondi Classici
Parmigiana
Chicken, eggplant or veal parmigiana with tomato sauce and mozzarella served with pasta.
Marsala
Chicken or veal with wild mushroom marsala wine sauce, roasted potatoes and grilled vegetables
Picata
Chicken or veal, lemon butter caper sauce, roasted potatoes and grilled vegetables
Saltimbocca
Sauteed chicken or veal, shallots, wild mushrooms, topped with prosciutto and fresh mozzarella in a sweet wine sauce served with roasted potatoes and grilled vegetables.
Pizza
Margherita
Fresh mozzarella, house tomato sauce, basil, evoo. Scampi - Grilled shrimp, buffalo mozzarella, cherry tomatoes, garlic and arugula.
Vegetariana
Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto.
Ficata
Fig puree, crispy pancetta, caramelized onions and Gorgonzola.
Caprese
Marinated fresh tomatoes, mozzarella, basil, extra virgin olive oil .13 With prosciutto.
Salsiccia e Broccoletti
Italian sausage, broccoli rabe, mozzarella and cherry tomatoes.
Portobello
Portobello mushrooms, mozzarella, provolone, goat cheese, caramelized onions, spinach and balsamic.
Sides
Roasted potatoes
With garlic and thyme.
Asparagus
Grilled with garlic and olive oil.
Broccoli Rabe
Sauteed with garlic and oil.
Melenzane caponata
Cold stew of eggplant, zucchini, squash, onions, tomato, basil.
Baby Spinach
Sauteed with garlic and oil.
Penne Pasta
Tomato sauce, butter cheese or garlic and oil. Homemade Pasta.
*Denote raw or undercooked product Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs.
Appetizers
Tripe Oysters (6)
Polpette
Veal meatballs, tomato sauce, shaved Parmigiano cheese.
Arancinette
Risotto fritters rolled with Bolognese, mozzarella cheese and tomato-basil dip.
Calamari Fritti
Fried calamari, hot cherry peppers, lemon aioli, spicy tomato sauce.
Melanzane Carrozzella
Layered eggplant with ricotta, fresh tomato onion relish, basil-pecorino crema.
Antipasto all' Italiana
Seasonal dry cured meats, imported cheeses, marinated vegetables and olives.
Insalate e Zuppe
Caprese
Tomato salad with buffalo mozzarella, basil, evoo, balsamic glaze. 10 With prosciutto.
Rucola
Baby arugula, strawberries, candied walnuts, blue cheese and raspberry vinaigrette.
Portobello
Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.
Caesar
Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, Parmigiano.
Volare
Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, balsamic vinaigrette.
Minestrone con pollo
Vegetable and grilled chicken soup.
Ribollita
Vegetable soup with lacinato kale, cannellini beans and croutons.
Pizza
Scampi
Grilled shrimp, buffalo mozzarella, cherry tomatoes, garlic and arugula.
Vegetariana
Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto.
Ficata
Fig puree, crispy pancetta, caramelized onions and Gorgonzola.
Salsiccia e Broccoletti
Italian sausage, broccoli rabe, mozzarella and cherry tomatoes.
Margherita
Fresh mozzarella, house tomato sauce, basil, evoo.
Portobello
Portobello mushrooms, mozzarella, provolone, goat cheese, caramelized onions, spinach and balsamic.
Cheese
Dessert Made in House
Pannacotta
Vanilla silky custard, wild berry compote, pizzelle.
Cannolo Siciliano
Sweetened ricotta cheese, chocolate drops.
Tiramisu
Lady fingers drenched in Kahlua coffee, Mascarpone mousse, cocoa powder.
Tortino Al Cioccolato
Chocolate lava cake, Vanilla gelato.
Budino di Brioche
Brioche bread pudding, dry blueberries, toasted pistachio, berry coulis.
Nutella Cheesecake
Mascarpone, Nutella, biscotti crust, whipped cream.
Creme Brulee
Vanilla cream custard, crystallized sugar, berries.
Sfinge
Zeppole dusted with orange-cinnamon sugar, chocolate hazelnut dip.
Torta al Limoncello
Lemon pound cake dredged with limoncello liqueur, macerated strawberries.
Gelato
Vanilla or Chocolate.