Now Hosting Dine In Service On The Patio. Limited Seating. Reservations Only. Friday & Saturday Seating From 5:00pm-8:30pm Take Out & To Go Available Too!
Starters & Shareables
Nordic Deviled Eggs
$9.00
three deviled egg halves stuffed with smoked fish, potato, and cornichon, topped with caviar
Beets N' Berries
$8.00
roasted red beets, blackberries, pickled shallot, fresh parsley and mint salad
Crab newberg, herbs & flowers. Serves 2-4 as an app
Mains
Fried Chicken Dinner
$20.00
three cuts of freshly fried chicken (chef's choice!) mashed potatoes n' bacon gravy, coleslaw, and a big, buttery biscuit
Grilled Sunburst Trout Steak
$30.00
Topped with a trout tartare of shallot, spring onion, tarragon, parsley, and lemon served w/ tartare sauce, curried boiled eggs & baguette. Approximately 10oz, shareable for two!
Seared Duck Breast
$28.00
foie gras glazed carrot, local shallot, chanterelles demi glace