toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney
vegan
Pan con Ajillo
toasted bread topped with olive oil, garlic, and parsley
vegan
Tosta con Cabrales y Peras
Sourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts
Gambas Al Ajillo
shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil
gluten-free
Gambas Gabardinas
large shrimp beer-batter-coated and deep-fried
Aceitunas Verdes
imported green Spanish olives
vegan
gluten-free
Aceitunas Picantes
green olives marinated in a spicy paprika sauce
vegan
gluten-free
Quesos Españoles
a selection of Spanish cheeses
gluten-free
Melón con Jamón
melon with Serrano ham
gluten-free
Espárragos con Jamón
asparagus wrapped with Serrano ham
gluten-free
Espárragos con Salmón
asparagus wrapped with smoked salmon
gluten-free
Champiñones Al Ajillo
mushrooms sautéed with garlic, parsley, and white wine
vegan
gluten-free
Calamares con Chorizo
squid stuffed with chorizo in a tomato sauce
gluten-free
Rabo de Toro
oxtail stew with onions, carrots, beans, red wine, and herbs
gluten-free
Arroz Español
saffron rice with green and red bell peppers, onions, and peas
gluten-free
Calamares en su Tinta
a Sevillan classic-squid cooked in its own ink
gluten-free
Jamón y Queso
a platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives
gluten-free
Halibut
chunks of halibut simmered in an herbed carrot sauce
gluten-free
Champiñones Rellenos
baked mushrooms stuffed with chorizo
gluten-free
Croquetas de Pollo
chicken croquettes coated in bread crumbs and fried
Croquetas de Pescado
scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried
Empanada de Pollo
chicken, onions, red and green bell peppers, and parsley baked into a flaky crust
Empanada Jardinera
broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust
Alcachofas en Salsa
a whole artichoke served in a sherry reduction and sprinkled with crushed chili
Calamares Fritos
battered fried squid served with aioli
Pintxo Vegetales
a selection of seasonal vegetables marinated, skewered, and grilled to order
vegan
gluten-free
Carne de Vaca Al Vino
chunks of beef slow-cooked in garlic and white wine
gluten-free
Lomo de Cerdo con Tomate
pork loin slow-cooked in a tomato sauce
gluten-free
Pintxo Moruno
chicken skewers marinated in spices and grilled
gluten-free
Almejas a la Marinera
steamed clams served in a spicy tomato broth
gluten-free
Mejillones Viva Madrid
mussels steamed with onions, garlic, tomato and wine
gluten-free
Pollo Ajillo
chicken breast slow-cooked in garlic, parsley, and white wine
gluten-free
Patatas Bravas
fried potatoes with a spicy house brava sauce
vegan
gluten-free
Aceitunas y Ajo
a selection of olives and pickled garlic cloves
vegan
gluten-free
Tapas Buenas Frias
a selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives
gluten-free
Chuletas de Cordero
marinated lamb chops grilled to order
gluten-free
Datiles con Tocino
dates wrapped with bacon
gluten-free
Tortilla Española
a Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche
gluten-free
Tortilla Artistica
a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach
gluten-free
Gazpacho
a thick chilled soup made with mixed vegetables, onions, garlic, and spices
vegan
gluten-free
Boquerones Viva Madrid
white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic
Ensalada Valencia
Mixed greens, oranges, Manchego cheese, and walnuts. Served with house vinaigrette dressing
gluten-free
Ensalada Madrid
a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette
vegan
gluten-free
Manchego con Membrillo
wedges of Manchego cheese topped with quince paste
gluten-free
Pollo Barbacoa
seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce
gluten-free
Gambas con Tocino
shrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce
gluten-free
Mojama
salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil
Queso con Fresas Al Vapor
our proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar
gluten-free
Chorizo a la Rioja
Spanish chorizo sautéed in a rioja wine reduction with garlic and spices
gluten-free
Pulpito Pimento
a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika
gluten-free
Morcilla Cebolla
Spanish black sausage, grilled, served on toasted bread and drizzled with olive oil
Ajo Dientes
crunchy pickled garlic cloves imported from Spain
vegan
gluten-free
Paellas
The signature dish of Spain, made from scratch in the ¡Viva Madrid! kitchen. Our standard paellas are cooked for two people. We also offer a smaller "individual" sized paella. Feel free to customize your paella any way you like - note that additions may be charged extra
Paella Mixta
saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions
gluten-free
Paella Canaria
saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions
gluten-free
Paella Valenciana
saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives
vegan
gluten-free
Entradas
Entrées and Larger Dishes
Pollo Vasco
chunks of chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives and fresh thyme, served on a bed of saffron rice
gluten-free
Pechuga de Pollo con Salsa Queso
grilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce
gluten-free
Bistec con Salsa Rioja*
14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beans
gluten-free
Chuletas de Cerdo
grilled pork chops topped with a caramelized onion marmalade and served with a baked potato and green beans
gluten-free
Berengena Rellena
eggplant stuffed with a mixture of beef and pork, topped with melted cheese and served with potatoes
gluten-free
Calabacines Rellenos
zucchini stuffed with a medley of vegetables and served with potato crisps
vegan
gluten-free
Nachos Españoles
A fusion of cultures! Thin slices of potatoes topped with a mixture of vegetables, one whipped egg (optional), and a melted cheese blend. Feel free to add chicken, chorizo, or shrimp, or any combination of the three
gluten-free
Filet Mignon*
8 oz. filet cooked to order and topped with a port wine and balsamic vinegar reduction. Served with green beans and potatoes
gluten-free
Costillas de Cordero*
a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates and seasoned potato sticks
*Note - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions