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Viva Bene Ristorante
144 Commercial Street
Worcester, MA 01608
Uber
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Dinner Menu
Lunch Menu
Wine List
Dinner Menu
Aperitive
Shrimp Cocktail
$8.00Roasted Portobello Mushrooms
$8.00
Accompanying crisp asparagus, tomatoes and Dijon vinaigrette.
Sauteed Calamari
$8.00
An olive oil saute with sweet red and green cherry peppers, balsamic vinegar, and fresh basil topping wilted greens.
Mussels Chardonnay
$8.00
Steamed with garlic, onion, fresh herbs and select California chardonnay.
Stuffed Mushrooms
$8.00
With a spinach-tarragon filling roasted with mozzerella cheese.
Grilled Calamari
$8.00
Marinated calamari, white beans, mesclun greens and balsamic vinaigrette.
Focaccia Casa
$6.00
Viva Bene's "garlic bread" is a fresh baked pizza shell brushed with olive oil, chopped garlic, herbs and lightly cheesed.
Luppa
Your server will describe the daily soup special.
Chicken Vegetable with Rice
- Cup $2.95
- Bowl $4.50
Minestone Soup
A rich tomato broth with fresh vegetables, beans and ditalini pasta.
- Cup $2.95
- Bowl $4.50
Insalata
Traditional Garden Salad
$4.50Mediterranean Salad
$4.50
With lemon mint dressing.
Mesclun Salad
$5.50
A mixture of young greens with balsamic vinaigrette.
Ceasar Salad
$5.00Antipasto
$8.00
Compounded with imported cold cuts, sharp provolone, roasted pepper and mixed greens.
Pizza
8" Cheese
$8.00Vegetable Toppings
Fresh mushrooms, green peppers, onions sliced tomatoes, olives, spinach, broccoli.
- (each) $1.00
Meat Toppings
Pepperoni, salami, Italian Sausage, bacon.
- (each) $1.00
Gourmet Toppings
Artichoke hearts, sundried tomatoes, ricotta cheese, pesto, prosciutto, anchovies.
- (each) $2.00
Additional Toppings
- Grilled Chicken $3.00
- Shrimp $4.00
Chef's Pizza Combinations
San Palo
$13.00
Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella.
Bellini
$11.00
Prosciutto ham and roasted peppers.
Millanese
$13.00
Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella.
Morino
$14.00
Broccoli, eggplant, fresh mushrooms, artichoke hearts with tomato sauce and mozzarella.
Portofini
$13.00
Grilled chicken, salami and provolone with tomato sauce and mozzarella.
Rimini
$13.00
Seasoned shrimp and onions with tomato sauce and mozzarella.
Calzones
Stromboli Calzone
$13.00
Grilled chicken, mushrooms, onions with tomato sauce, provolone and mozzarella.
Korikoo Calzone
$12.00
Pepperoni, salami and pepperoncini with tomato sauce and mozzarella.
Bardsir Calzone
$14.00
Pesto, ricotta cheese, eggplant, onions with tomatoes provolone and mozzarella.
Pasta
Spinach & Five Blend Cheese Ravioli
$14.00
With Roasted Pepper cream sauce.
Baked Stuffed Eggplant
$15.00
Eggplant slices stuffed with artichoke hearts, spinach, ricotta cheese and baked with marinara sauce and provolone cheese over pasta.
Roasted Eggplant & Sontina Cheese Ravioli
$14.00
with piccata sauce.
Fettuccini Carbonara
$12.00
Sauteed Italian pancetta and scallions in a pecorino romano parmesan cheese cream sauce.
Linguini Alla Gorgonzola
$12.00
A creamy gorgonzola cheese sauce accompanied with shitake mushrooms, spinach and tomatoes.
Tottellini Alfredo
$14.00
Tri-Colored tortellini, spinach and basil in a creamy sherry Alfredo.
Pescheria
King Seafood Alfredo
$25.00
Scallops, shrimp, mussels, calamari and lobster in a cream sherry Alfredo sauce.
Seafood Fra Diavolo
$25.00
Select scallops, shrimp, calamari, mussels and lobster meat in a spicy marinara with linguini.
Salmon Grand Marnier
$20.00
Salmon filet, asparagus, artichoke hearts and roasted peppers in a Grand Marnier, tarragon butter sauce.
Haddock Provencal
$18.00
Sauted with tomatoes, garlic, basil, scallions, and white wine lemon sauce.
Shrimp Primavera
$20.00
Sauteed with vegetables in a garlic and oil or basil cream sauce.
Shrimp Scampi
$20.00
Sauteed in olive oil, garlic, scallions, tomatoes and spinach finished with sweet and dry vermouth and grated Italian cheese.
Scallop Napoleon
$20.00
Sauteed scallops, scallions, broccoli in a roasted pepper, caper and white wine sauce.
Grilled Salmon
$20.00
With roasted corn, black bean, cucumber, tomato and onion salsa, vegetable rice.
Grilled Swordfish
$20.00
Tomato, scallion, artichoke heart vinaigrette and roasted potato.
Pollo
Breast of Chicken Parmigiano
$16.00
Charbroiled and topped with marinara and mozzarella. Choice of pasta.
Chicken Cacciatore
$16.00
Sauteed with peppers, onion and mushrooms in a red wine marinara.
Chicken Verdicchio
$17.00
Sauteed with artichoke hearts, sundried tomatoes and mushrooms finished with a verdicchio.
Chicken Marsala
$17.00
Pan seared chicken breast, two types of mushrooms and spinach in a sweet marsala wine demi-glaze.
Chicken Capicola
$18.00
Sauteed chicken and capicola in a white wine, lemon sauce over pasta.
Chicken Disaronno
$17.00
Sauteed with sweet red peppers and roasted almonds in an Amaretto liqueur sauce accompanied by scallion buttered fettucini.
Chicken Sicily
$18.00
Sauteed with sundried tomatoes, capers, shiitake mushrooms, scallions and spinach in a parmesan Aglio & olio sauce.
Vitello
Scallopini of Veal Parmigiano
$18.00
Thin sliced toop round of veal charred and topped with marinara and mozzarella.
Piccata Ai Capperi
$18.00
Veal piccata is deglazed with white wine and furnished with lemon caper beurre-blanc.
Veal Saltimbocco
$18.00
Tender medallions sauteed with garlic-sage and prosaulto, deglazed with a white wine lemon butter.
Veal Marsala
$18.00
Pan seared veal, two types of mushrooms, spinach in a sweet marsala wine demi-glaze.
Veal Atlantic
$25.00
Sauteed veal medallions and lobster meat in a lobster madiera veal demi-glaze cream sauce with shiitake mushrooms, artichoke hearts and sweet red peppers.
Manzo
Sirloin Steak Lombardi
$12.00
Sauteed with porcini mushrooms, sundried tomatoes and fresh herbs, Gorgonzola cheese flavors the red wine vinegar sauce, served with linguini Aglio & olio.
Filet Mignon Au Poivre
$25.00
Beef tenderloin grilled with fresh green peppercorns in a cognac-dijon demi-glaze. Served with red bliss potatoes and asparagus.
Sirloin Steak
$22.00
Grilled sirloin steak seasoned with viva Bene's all-star seasoning and served with roasted red bliss potatoes and asparagus.
Grilled Lamb Tenderloin
$20.00
Marinated lamb, charbroiled and served with vegetable rice.
Hot & Cold Appetizers
Grilled Portobello Mushrooms
$8.00
With asparagus and Dijon vinaigrette.
Shrimp Cocktail
$8.00Mussels Mainara
$8.00
Steamed mushrooms in a marinara with spinach and onion.
Stuffed Mushrooms
$7.00
Roasted with a spinach tarragon filling, parmesan and mozzerella.
Grilled Calamari
$8.00
Marinated calamari, mesclun greens and balsamic vinaigrette.
Soups
Your server will describe the daily soup special.
Minestone
A rich tomato broth brimming with fresh vegetables, beans and ditalini pasta. Garnished with pecorino-romano cheese.
- Cup $3.00
- Bowl $4.50
Chicken Rice Soup / Luppa Del Giorno
- Cup $3.00
- Bowl $4.50
Salads
Traditional Garden Salad
$5.00Mediterranean Salad
$5.00
With lemon mint dressing.
Mesclun Salad
A mixture of young greens with balsamic vinaigrette.
- $6.00
- With Gorgonzola cheese $6.00
Antipasto
$8.00
Imported cold cuts, grilled chicken, provolone, roasted peppers, fresh greens and balsamic vinaigrette.
Ceasar Salad
- $6.00
- With Grilled Chicken $8.00
- With Grilled Shrimp $10.00
Pasta
Cheese Tortellini
$10.00
With sauteed mushrooms and spinach in a creamy roasted pepper sauce.
Fettuccini Carbonara
$9.00
Itailian bacon sauteed with fresh garlic and cracked pepper in a Romano cheese cream sauce.
Baked Stuffed Eggplant
$10.00
Eggplant slices stuffed with artichoke hearts, spinach, ricotta cheese and baked with marinara sauce and provolone cheese over pasta.
Linguini Gorgonzola
$10.00
A creamy gorgonzola cheese sauce with shitake mushrooms, spinach and tomatoes.
Spinach & Five Blend Cheese Ravioli
$10.00
With Roasted Pepper cream sauce.
Farfalle alla Vodka
$9.00
Farfalle pasta flamed with vodka in a pink sauce.
Farfalle Puttanesca
$10.00
Farfalle pasta with anchovie, olives, capers, garlic and tomatoes.
Pescheria
Shrimp Scampi
$12.00
Tiger shrimp sauteed with fresh garlic, basil, scallions and tomatoes, sweet dry vermouth and shredded cheeses over pasta.
Shrimp Primavera
$12.00
Sauteed with vegetables in a garlic and oil or basil cream sauce over pasta.
Haddock Provencal
$12.00
Sauted with plum tomatoes, garlic, basil, scallions, and lemon over pasta.
Scallop Napoleon
$12.00
Sauteed scailops, scallions, broccoli in a roasted pepper, caper and white wine lemon sauce over Pasta.
Grilled Salmon
$12.00
With roasted corn, black bean, cucumber, tomato and onion salsa, vegetable rice.
Grilled Swordfish
$12.00
With tomato, scallion, artichoke heart vinaigrette and roasted potato.
Shrimp alla Vodka
$12.00
Flamed with vodka in a pink sauce over pasta.
Pollo
Chicken Parmigiano
$11.00
Charbroiled chicken topped with marinara sauce and mozzarella cheese over pasta.
Chicken Cacciatore
$11.00
Sauteed with peppers, onion and mushrooms in a red wine marinara sauce over pasta.
Chicken Piccata
$11.00
With white wine, capers, lemon butter sauce over pasta.
Chicken Sicily
$11.00
Chicken Tenderloins sauteed with sundried tomatoes, capers, shiitake mushrooms, scallions and spinach in a parmesan aglio & olio sauce over pasta.
Chicken Capicola
$11.00
Sauteed chicken and capicola in a white wine lemon sauce over pasta.
Baked Chicken Lazasna
$10.00
Layers of grilled chicken, marinara sauce and four cheeses.
Manzo
Sirloin Steak
$12.00
Grilled sirloin steak seasoned with Viva Bene's all-star spice and served with roasted red bliss potatoes and vegetables.
Veal Parmigiano
$12.00
Top round of veal topped with marinara and mozzarella served over pasta.
Veal Piccata
$12.00
With white wine, lemon & caper sauce over pasta.
Grilled Lamb Tenderloin
$10.00
Marinated lamb, charbroiled and served with vegetable rice.
Create Your Favorite Pizza
Vegetable Toppings
Fresh mushrooms, green peppers, roasted peppers, onions, garlic, sliced tomatoes, black olives, spinach, broccoli.
- (each) $1.00
Meat Toppings
Pepperoni, salami, Italian Sausage, bacon.
- (each) $1.00
Gourmet Toppings
Artichoke hearts, sundried tomatoes, ricotta cheese, pesto, prosciutto, anchovies.
- (each) $1.50
Additional Gourmet Toppings
- Grilled Chicken $3.00
- Shrimp $4.00
Chef's Pizza Combinations
San Palo
$11.00
Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella.
Bellini
$9.00
Prosciutto ham and roasted peppers.
Millanese
$11.00
Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella.
Morino
$11.00
Broccoli, eggplant, fresh mushrooms, artichoke hearts with tomato sauce and mozzarella.
Portofini
$11.00
Grilled chicken, salami and provolone with tomato sauce and mozzarella.
Rimini
$11.00
Seasoned shrimp and onions with tomato sauce and mozzarella.
Calzones
Stromboli
$11.00
Grilled chicken, mushrooms, onions with tomato sauce, provolone and mozzarella.
Korikoo
$10.00
Pepperoni, salami and pepperoncini with tomato sauce and mozzarella.
Bidshabi
$11.00
Spinach, ricotta, onions and artichoke hearts with tomato sauce, provolone and mozzarella.
Bardsir
$11.00
Pesto, ricotta cheese, eggplant, onions with tomatoes provolone and mozzarella.
Chardonnay
Screw Kapa Napa
- Glass $8.00
- Bottle $28.00
Kendal Jackson, California
- Glass $9.50
- Bottle $36.00
Rodney Strong, "Chalkhill" California
- Bottle $39.00
Francis Ford Coppola, California
- Bottle $32.00
Cup Cake Vineyards
- Glass $8.00
- Bottle $33.00
Pinot Grigio
Danzante
- Glass $8.50
- Bottle $29.00
Fontana Candida, Italy
- Glass $9.00
- Bottle $34.00
Santa Margherita, Valdadige
- Bottle $45.00
Sauvignon Blanc
Merryvale Starmont, Nappa
- Glass $11.00
- Bottle $44.00
Monkey Bay, New Zealand
- Glass $8.50
- Bottle $31.00
Other Interesting Wines
Grillo, Arancio, Italy
- Glass $8.50
- Bottle $29.00
Jekel Riesling , Monterey
- Glass $8.50
- Bottle $29.00
Berringer White Zinfandel, California
- Glass $7.00
- Bottle $26.00
Champagne
Korbel Brut, France
- Split $7.00
Greg Norman Brut, Australia
- Bottle $31.00
Tattinger Brut
- Bottle $80.00
Merlot
Screw Kapa Napa
- Glass $8.00
- Bottle $28.00
Kenwood Yulupa, California
- Bottle $31.00
Jekel
- Glass $9.00
- Bottle $34.00
Cabenet Sauvignon
Bonterra
- Bottle $29.00
Bonterra
- Glass $8.50
- Bottle $29.00
Kendal Jackson, California
- Glass $9.50
- Bottle $36.00
DarioVush, Nappa Valley
- Bottle $95.00
Silver Palm, California
- Glass $11.00
- Bottle $44.00
Other Interesting Reds
Poggio de Genesi Chianti Classico Riseva, Toscana Italy
- Glass $9.50
- Bottle $36.00
Luigi Righetti Amaron, Italy
- Bottle $52.00
St. Francis, Red
- Glass $8.00
- Bottle $28.00
Viva Bene Cocktails
Viva Bene Cosmopolitan
Stoli Citros, Cointreau cranberry juice and a splash of sour mix
Puerto Rican Mudslide
Bailey's Irish Cream, Kahlua and Myers' Dark Rum served on the rocks
Gummy Bear Martini
Ketel One Oranje Vodka, Peach Schnapps, Midori, Apple Schnapps and pineapple juice
TNT
Tanqueary Gin and Tonic served on the rocks
The Ultimate Apple Martini
Ketel One Vodka, Sour Apple Schnapps and sweet & sour sauce
The Dropstick Murphy
Boston's Hometown Favorite Jameson Irish Whiskey, Peach Schnapps, Chambord and soda water topped with a splash of cranberry juice
Malibu Tropical Explosion
Malibu Coconut, pineapple juice and pomegranate juice
Viva Sangria
"Always a Hit" each one made to order
Irish American
Bushmills Irish Whiskey and Wild Turkey American Honey served chilled
Pomegranate Martini
Ketel One Citreon, pomegranate juice Grenadine and fresh squeezed lime juice
Kahlua Vanilla Espresso Martini
Kahlua, Stoli, Vanil Vodka, Espresso, garnished with coffee beans
Malibu Blue Paradise
Malibu Coconut Rum, Blue Curacao, Peach Schnapps, sweet & sour mix, topped with lemon lime soda
Bulleit Manhattan
Bulleit Bourbon and Sweet Vermouth
Browse Nearby
General Info
Cuisine
Italian
Soul Food
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
4:00pm - 8:00pm