Deep fried spring rolls stuffed with vermicelli and vegetables served with vinaigrette sweet plum sauce.
Vegetarian fresh rolls, served with house tamarind sauce.
A variety of fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with peanut dressing.
Shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing.
Wok and Stir-Fried
With a choice of chicken, pork, tofu and vegetables or tofu. Shrimp, vegetarian duck, squid or beef add $2.00 each. With mixed seafood or filet tilapia add $6.00. Duck or salmon add $9.00 each. Whole red snapper add $12.05. Substitute brown rice add $1.75.
Fresh Green Chili
Sauteed with fresh green chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots.
Shrimp Woon Sen
Sauteed shrimp with glass noodle, bok choy, onions, scallions, carrot, baby corn, celery and egg.
Beef Noodle Soup
Thin rice noodle with seasoned tender beef, bean sprouts, Chinese broccoli, and beef ball in an aromatic broth.
Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro.
Red Snapper Lad Prik
Keep your mind on the plate! "prick" in Thai really means peppers, not what you're thinking. This crispy whole red snapper is topped with home style spicy and sweet chili sauce, garnished with vegetables.