What's wrong with this menu?
Vitors Bistro
3232 Harrison Ave
Cincinnati, OH 45211
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Spice Pear And Filet
$14.00
with brie cheese and port wine reduction
Brandy Gamberoni
$13.00
large shrimp with roasted garlic and brandy in a tomato basil cream reduction
Vitor's Arrotolato
$10.00
fresh bouse made mozzarella rolled with pesto and prosciutto. finished with a balsamic drizzle
Lamb Crepes
$12.00
ground lamb with risotto and berbs in a tomato basil reduction. finished with garlic cream
Calamai
$12.00
seasoned and lightly flavored. fried to golden brown. served with a chipotle aioli
Maryland Style Crab Cake
$9.00
loaded with crab. pan seared. served with a lobster cream reduction
Walnut Coconut Encrusted Chicken Satees
$7.00
served with a peacb mango reduction
Soups
Tomato Basil
- Cup $4.89
- Bowl $6.89
Soup Du Jour
- Cup $4.89
- Bowl $6.89
Sherry French Onion
- Cup $4.89
- Bowl $6.89
Salads
Drunken Pear Salad
amaretto marinated pears atop mixed greens, caramelized nuts and diced coffee caramels apple. tossed in a mango chardonnay vinaigrette
Thai Salad
house blend of greens with thai style carrots and celery. wasabi cashews and drizzled with an asian vinaigrette
Napa Valley Salad
mixed greens with sundried cranberries, fresh strawberries and grapes. tossed in a raspberry-cherry champagne vinaigrette and topped with candied walnuts
Mediterranean Salad
mixed greens, parmesan cheese, red onions, calmative olives, sundried tomatoes and nuts in a mediterranean vinaigrette dressing. topped with feta cheese
House Salad
mixed greens, tomatoes, cucumbers, a house made croutons and your choice of dressing
Entrees
Pasta Bolognese
$18.00
ground beef and pork with a rigatoni pasta, garlic and onions. finished with a classic bolonaise sauce
Pork Scallopini
$23.00
lightly flavored, thinly pounded pork, pan seared and topped with a wild mushroom and sherry sauce
Roasted Pork Roulade Saltimbocca
$25.00
pork rolled with prosciutto, mozzarella and fresh sage, pan seared and finished with roasted garlic tomato sauce
Ponset With Shrimp And Pork
$22.00
a favorite of the philippines, sauteed fresh mirepoix with vermicelli rice noodles in a soy based sauce
Signature Beef Medallions
$26.00
with a wild mushroom sherry cream sauce. this twist of a classic favorite is one of chef vitor's pick dishes
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
10:30am - 10:00pm
Thursday:
10:30am - 10:00pm
Friday:
10:30am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:00pm
About Us
Vitor's started out as a coffee shop, but we changed our name from the Coffee Cap Cafe™ in the Summer of 2006. Our previous restaurant, Mokka™, was located in Newport, Kentucky, and our chef has worked at the world-renowned 5-star Nana Grill™ in Dallas, as well as Jeff Ruby's Steakhouse™ in Cincinnati. In 2005, we were voted best of the city for French toast in the December issue of Cincinnati Magazine, and rated best for breakfast in the City Beat Coffee Cap. You can also find an article featuring us in the Cincinnati Weekly's dining out guide for November of 2005, while we were still Coffee Cap Cafe. Coffee Cap was also voted best in brunch by AOL City. In May 2009, we won the "Best of Taste" for our Unforgettable French Toast and the "Award of Excellence" for our Walnut/Coconut Encrusted Shrimp with a Peach/Mango Spiced Reduction in the Taste of Cincinnati food competition.