We are preparing to open reservations to Vistal in early June. In the meantime, dine-in seating is immediately available for walk-in guests on a first come, first serve basis with offerings from our current take-out menu. Please follow us on instgram @VistalSD for the latest updates Dine-in and Take out options both still remain available
Daily Bar Hours:
Sunday- Thursday: 11:00 AM – 12:00 AM
Friday- Saturday: 11:00 AM – 1:00 AM
6:30 AM-2:00 PM
Sunset Hour/Happy Hour:
Sunday - Thursday
Overlooking San Diego Bay, Chef Amy DiBiase and Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass the past and present of San Diego. The two celebrated chefs seamlessly blend their contrasting takes on core regional flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.