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Vistal Bar + Restaurant

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901 Bayfront Ct Ste 1
San Diego, CA 92101
Uber
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Brunch
Bar Menu
Dinner
Vistal Easter Brunch Buffet

Brunch

Early or Late

FARMER'S BREAKFAST

$20.00
two cage free farm eggs any style, choice of applewood smoked bacon or natural pork sausage,breakfast peewee potatoes, focaccia toast

THREE EGG OMELET

$20.00
cage free eggs, breakfast peewee potatoes, focaccia toast, choice of three fillings: mushrooms, peppers, spinach, onions, cotto ham, smoked salmon, smoked bacon,aged cheddar cheese, boursin cheese
  • Add Toppings
  • $2.00
  • Just Eggs Vegan option
  • $4.00

BREAKFAST SOPE

$21.00
blue masa sope, house green chorizo, refried red lentils, pico de gallo, cotija cheese, pickled red onions, two poached eggs, poblano salsa perica
  • Add Avocado
  • $3.00

VISTAL CRAB BENEDICT

$26.00
blue crab, avocado, sliced tomato, poached eggs, preserved lemon hollandaise, portuguese muffin, breakfast peewee potatoes
vegetarian
gluten-free
  • Add Avocado
  • $3.00

CHILAQUILES

$18.00
thick cut corn tortillas, salsa roja, two eggs over easy, red onion, cilantro, fresno chiles, cotija cheese, crema
  • Add Avocado
  • $3.00
  • Add Grilled Chicken
  • $7.00
  • Add House Green Chorizo
  • $5.00

AVOCADO TOAST

$16.00
spring root vegetables, roasted yellow tomato, sumac, goat cheese, petite basil, multigrain bread, fresh fruit cup
  • Add Poached Egg
  • $4.00

SMOKED SALMON TOAST

$22.00
spring root vegetables, fennel-dill labneh, lemon oil, multigrain bread, fresh fruit cup,
  • Add poached egg
  • $4.00

CRÈME BRULÉE FRENCH TOAST

$17.00
thick cut brioche, grand marnier, crème anglaise, turbinado sugar,farmers market berries, orange zest
vegetarian

CINNAMON ROLL PANCAKES

$17.00
cinnamon swirl, pecans, cream cheese glaze, fresh strawberries
vegetarian

SUPERFOOD PARFAIT

$14.00
greek yogurt, seasonal market fruit puree, house chia seed granola, market fruit & berries, hemp seeds, goji berries
vegetarian

Starters & Salads

SALSA MACHA GUACAMOLE

$15.00
pico de gallo, cotija cheese, cilantro, spicy salsa macha, tortilla chips *contains peanuts*
vegetarian

VERMILLION ROCKFISH CEVICHE

$19.00
avocado, fresno chile, cucumber, red onion, quicos, passion fruit-serrano sauce, tostadas, grilled lime

BLUEFIN TUNA TARTARE

$24.00
blue crab, thick cut brioche, dashi cream cheese, shaved green onions, smoked trout roe, lemon
gluten-free

BAKED CRAB TOAST

$23.00
blue crab, thick cut brioche, dashi cream cheese, shaved green onions, smoked trout roe, lemon

CALIFORNIA CHEESE & CHARCUTERIE

$26.00
collection of assorted artisanal california cheeses, local salamis, seasonal jam and mustard, crackers

ROASTED LOCAL BEETS

$16.00
stracciatella cheese, pepita pesto, grapefruit segments, petite cress, pistachio dukkah

WARM GOAT CHEESE SALAD

$19.00
cana de cabra crostinis, local honey, candied walnuts, butter lettuce, red oak, frisée,green beans, red radish, dijon-walnut vinaigrette
vegetarian

VISTAL CAESAR SALAD

$17.00
romaine hearts, shaved black kale, garlic breadcrumbs, parmigiano reggiano, white anchovies, grilled lemon, house dressing

Salad Add-Ons

Avocado

$3.00

Grilled Chicken

$7.00

Grilled Beef

$7.00

Baja Shrimp

$12.00

Mains

WAGYU CHEESEBURGER

$21.00
certified wagyu beef patty, cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, choice of French fries or sweet potato fries
  • Add Avocado
  • $3.00
  • Plant Based Patty
  • $5.00

RED WIDOW ROCKFISH FISH TACOS (3)

$21.00
squid ink tempura , shaved red cabbage, pickled onions, grilled corn, cotija cheese, aji verde sauce, corn tortillas

ACHIOTE GRILLED CHICKEN B.L.T.

$19.00
achiote grilled jidori chicken breast, toma rashi cheese, applewood smoked bacon, butter lettuce, tomato, basil aioli, bolillo roll, choice of French fries or sweet potato fries
gluten-free
  • Avocado
  • $3.00

SOCAL TUNA BOWL

$36.00
seared bluefin tuna, coconut-matcha jade rice, avocado, spicy cucumber & pea salad, radish, yuzu tobiko aioli
gluten-free

HALF JIDORI CHICKEN

$33.00
lemon roasted half chicken, caramelized fennel, goat cheese potatoes, hazelnut romesco, garden herbs schmaltz vinaigrette

GRILLED 12oz N.Y. STRIP STEAK

$45.00
roasted tomatoes, grilled spring onion, chile toreados butter
  • Add French Fries
  • $5.00
V—Vegan | VEG—Vegetarian | GF—Gluten Free WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience an 18% service charge will be applied to parties of 6 or more.
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General Info

901 Bayfront Ct Ste 1
San Diego, CA 92101
619-535-0485
https://www.vistalsd.com/
Map of Vistal Bar + Restaurant
Cuisine
American - Contemporary
Seafood
Meals
Breakfast
Lunch
Dinner

Hours

Monday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:30pm
Tuesday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:30pm
Wednesday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:30pm
Thursday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:30pm
Friday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:30pm
Saturday:
6:30am - 10:30am
10:30am - 2:00pm
5:30pm - 9:30pm
Sunday:
6:30am - 10:30am
10:30am - 2:00pm
5:30pm - 9:30pm
Additional Information:
Daily Bar Hours: Sunday- Thursday: 11:00 AM – 12:00 AM Friday- Saturday: 11:00 AM – 1:00 AM Brunch Hours: Saturday-Sunday 6:30 AM-2:00 PM Sunset Hour/Happy Hour: Sunday - Thursday 4:00 PM-

About Us

Overlooking San Diego Bay, Chef Amy DiBiase and Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass the past and present of San Diego. The two celebrated chefs seamlessly blend their contrasting takes on core regional flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.

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