January 20-27 only, enjoy a special 3-course prix fixe menu including one of San Diego Union-Tribune's "best 5 bites of 2018" for just $40. No splitting or sharing please. Call 619-535-0485 for reservations.
Winter Squash, Oyster Mushroom, Tarragon, Hazelnut Brown Butter
Overlooking San Diego Bay, Chef Amy DiBiase and Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass the past and present of San Diego. The two celebrated chefs seamlessly blend their contrasting takes on core regional flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.