cipollini onions, fresno chile, roasted poblano polenta, petite epazote, charred avocado, zarandeado sauce; Bocaccio Rockfish, also known as Salmon Grouper, is found from Alaska to Baja California. Bocaccio can grow up to 3 feet in length and live up to 50 years. The species is sustainably managed in Southern California and can commonly be caught off the coast of San Diego at depths over 500ft, including the well-known Nine Mile Bank off the point of Point Loma
gluten-free
Pistachio-Crusted Local Halibut
$38.00
forbidden black rice, purple kale, artichoke hearts, lemon verbena beurre blanc; California Halibut are like their large Alaskan cousins but smaller, growing up to a maximum of approximately 70lbs. During the San Diego Winter months, California Halibut over 22" are targeted by local anglers when pelagic fish have retreated from the region due to colder waters, and other groundfish are restricted. Fishing boats can often be seen fishing for halibut in San Diego Bay, although their habitat ranges from shallow waters to over 1000ft offshore
Sides
Roasted Brussels Sprouts
$12.00
garlic chips, gochujang aioli
vegetarian
gluten-free
Grilled Asparagus
$12.00
preserved lemon, parmigiano-reggiano
vegetarian
gluten-free
Wild Mushrooms
$12.00
garlic butter, sherry reduction
vegetarian
gluten-free
Crispy Cauliflower
$12.00
queso cotija, guajillo aioli
vegetarian
House Fries
$12.00
russet potatoes, ketchup
Truffle Fries
$22.00
fresh shaved black truffle, parmigiano-reggiano
Breakfast
6:30 a.m. to 11:00 a.m.
Light Start
Old-Fashioned Oats
$16.00
Milk | Brown Sugar | Chef's Granola | Strawberries
vegetarian
Seasonal Organic Fruit
vegan
gluten-free
Small$14.00
Large$22.00
Superfood Parfait
$15.00
Greek Yogurt | Seasonal Market Fruit Purée | House Chia Seed Granola | Market Fruit & Berries | Hemp Seeds | Goji Berries
vegetarian
gluten-free
Avocado Toast
$19.00
Spring Root Vegetables | Roasted Yellow Tomato | Sumac | Goat Cheese | Petite Basil | Multigrain Bread | Fresh Fruit Cup
vegetarian
Add Poached Egg
$4.00
Smoked Salmon Toast
$22.00
Spring Root Vegetables | Fennel-Dill Labneh | Lemon Oil | Multigrain Bread | Fresh Fruit Cup
Add Poached Egg
$4.00
Power Smoothies
$14.00
Tropical Greens, Maqui Berry Superfruit or Mango Sunrise
vegan
Sides
Applewood-Smoked Bacon
$6.00
gluten-free
Natural Pork Link Sausages
$6.00
gluten-free
House Breakfast Potatoes
$6.00
vegan
gluten-free
Bagel & Cream Cheese
$6.00
vegetarian
Entrées
Farmer's Breakfast
$22.00
Two Cage-Free Farm Eggs Any Style | Applewood-Smoked Bacon or Natural Pork Sausage | Breakfast Peewee Potatoes | Focaccia Toast
Maple Syrup | Choice of Applewood-Smoked Bacon or Fruit
vegetarian
Seasonal Fruit Cup & Greek Yogurt
$10.00
vegetarian
All Day
11:00 a.m. to 9:00 p.m.
Grilled Cheese
$12.00
Cheddar Cheese | Mozzarella | Choice of French Fries or Fruit
vegetarian
Ziti Marinara
$12.00
Parmesan Cheese | Fresh Basil
vegetarian
Mac & Cheese
$12.00
White Cheddar Sauce
vegetarian
Chicken Quesadilla
$16.00
Sour Cream | Guacamole | Choice of French Fries or Fruit
Chicken Fingers
$14.00
French Fries
Sparkling Wine
Champagne | Piper-Heidsieck | France
Glass$24.00
Bottle$120.00
Champagne | Veuve Cliquot "Yellow Label" Brut | France
Glass$36.00
Bottle$185.00
Prosecco | Lunetta | Italy
Glass$15.00
Bottle$52.00
Schramsberg Mirabelle Brut | California
Glass$16.00
Bottle$64.00
Chandon Brut Rosé | California
Glass$18.00
Bottle$75.00
Rosé Wine
Rosé | Minuty Prestige | France
Glass$15.00
Bottle$60.00
White Wine
Sauvignon Blanc | Stoneleigh | New Zealand
Glass$15.00
Bottle$60.00
Pinot Grigio | Masi | Italy
Glass$14.00
Bottle$56.00
Albariño | Pazo Das Bruxas | Rías Baixas | Spain
Glass$15.00
Bottle$60.00
Chardonnay | Albert Bichot Mâcon-Villages | France
Glass$16.00
Bottle$64.00
Chardonnay | Cambria | California
Glass$17.00
Bottle$68.00
Chenin Blanc | Saldo | California
Glass$15.00
Bottle$60.00
Riesling | Heinz Eifel | Mosel | Germany
Glass$15.00
Bottle$60.00
Red Wine
Malbec | Antigal Uno | Mendoza | Argentina
Glass$15.00
Bottle$60.00
Pinot Noir | Belle Glos Los Alturas | California
Glass$18.00
Bottle$72.00
Merlot | Decoy by Duckhorn | California
Glass$18.00
Bottle$72.00
Cabernet Sauvignon | Starmont | California
Glass$15.00
Bottle$60.00
Bordeaux | Baron de Rothschild Les Légendes | France
Glass$17.00
Bottle$68.00
Rhône Blend | E. Guigal | France
Glass$16.00
Bottle$64.00
Zinfandel | the Prisoner | California
Glass$19.00
Bottle$76.00
Cabernet Blend | Justin Isosceles | Paso Robles | California
Glass$35.00
Bottle$140.00
Canned Beer | Hard Seltzer | Cider
Bud Light
$8.00
Amstel Light
$8.00
Michelob Ultra
$8.00
Modelo Negra
$8.00
White Claw Mango Seltzer
$10.00
Truly Wild Berry Seltzer
$10.00
High Noon Pineapple Seltzer
$10.00
Twisted Tea
$10.00
Angry Orchard Hard Cider
$10.00
Societe Light Beer
$12.00
Dog Fish Head 60 Minute IPA
$12.00
Mike Hess Hop Cloud Hazy IPA
$12.00
Modern Times Coffee Stout
$12.00
Second Chance Porter
$12.00
Bottled Water
Acqua Panna
750ml$12.00
S. Pellegrino
750ml$12.00
Minibar Service
The following items are available in your minibar. Please note that removing items from your minibar will result in a charge to your room for those items moved. Those charges will post to your room upon checkout. If you would like a refill of items you have consumed from your minibar during your stay, please contact the front desk and request a specific time prior to 12:30 p.m. That our minibar team can replenish those items
Daily Bar Hours:
Sunday- Thursday: 11:00 AM – 12:00 AM
Friday- Saturday: 11:00 AM – 1:00 AM
Brunch Hours:
Saturday-Sunday
6:30 AM-2:00 PM
Sunset Hour/Happy Hour:
Sunday - Thursday
4:00 PM-
About Us
Overlooking San Diego Bay, Chef Franck Tasic at Vistal serves as a culinary tribute to the city's rich seaside heritage and cultural diversity. Chef Franck seamlessly blends regional flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.