roasted tomatoes, grilled spring onion, chile toreados butter
Add French Fries
$5.00
V—Vegan | VEG—Vegetarian | GF—Gluten Free WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience an 18% service charge will be applied to parties of 6 or more.
Daily Bar Hours:
Sunday- Thursday: 11:00 AM – 12:00 AM
Friday- Saturday: 11:00 AM – 1:00 AM
Brunch Hours:
Saturday-Sunday
6:30 AM-2:00 PM
Sunset Hour/Happy Hour:
Sunday - Thursday
4:00 PM-
About Us
Overlooking San Diego Bay, Chef Amy DiBiase and Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass the past and present of San Diego. The two celebrated chefs seamlessly blend their contrasting takes on core regional flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.