Enjoy a special 3-course prix fixe menu by celebrated chefs Amy DiBiase and Paul McCabe. $55 for adults and $27.50 for kids 12 and under. No splitting or sharing please. Served 11am-8pm. Call 619-501-9400 for reservations.
Overlooking San Diego Bay, Chef Amy DiBiase and Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass the past and present of San Diego. The two celebrated chefs seamlessly blend their contrasting takes on core regional flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.