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Virundhu South Indian Cuisine

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180 E Main St
Hillsboro, OR 97123
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Menu

Dinner Appetizers

Mysore Bonda

$7.00
Fried dumplings made with vegetables, flour, spices, yoghurt; served with sambar and chutney

Babycorn Manchurian

$10.00
Stir fried babycorn in spicy sauce

Dinner Curries

Ennai Kathirikai Kulambu

$13.00
Authentic south Indian style curry made with baby egg plants and house special spices

Palak Curry Veggie

$12.00
Spinach curry made with seasoned spices and vegetables

Dinner Virundhu Tiffins

Butter Masala Dosai

$12.00
Dosai topped with butter and special potato masala

Cilantro Dosai

$12.00
Dosai topped with house special cilantro masala

Lunch Appetizer

1. Medhu Vadai Lunch

$6.50
Fritter made from urad dhal and spices served with sambar and chutney. Vegetarian

2. Samosa Lunch

$6.50
Crispy pastry stuffed with vegetables served with tamarind and mint chutney. Vegetarian

Lunch Soup

1. Rasam Lunch

$6.00
Vegetarian soup cooked in tamarind broth with house special spices. Vegetarian

2. Aatukaal Soup Lunch

$8.00
Goat bones slow-cooked in a traditional way with authentic village style spices
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General Info

180 E Main St
Hillsboro, OR 97123
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503-941-5976
Map of Virundhu South Indian Cuisine