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Virtu Restaurant & Cocktail Bar
284 Exchange Blvd
Rochester, NY 14608
Uber
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Dinner
Half salads available with Pasta or Third Plate (Virtu/Caesar/Wedge)
First Plates
Greens & beans, swiss chard, white beans, black eyed peas, and ouilli sausage
- $9.00
- Add 6 clams $3.00
Pan seared Ahi tuna, grilled pineapple salsa, mole verde, guacamole
$12.00Steamed P.E.I. Mussels, wheat beer, chorizo, garlic aioli toast
$9.00Warm brie with port syrup, tomato caper tapenade and toast points
$12.00Short rib strudel finished with bearnaise
$11.00Baked oysters on the half shell,
$12.00
with pancetta, onion and spinach,
roasted garlic aioli
Flash fried shrimp over rustic corn chowder
$12.00Beets, apricots, endive, goat cheese, pistachio vinaigrette
$8.00Second Plates
Pittsburgh steak salad
$13.00
grilled rare
flank steak, french fries, red onion,
tomatoes, cheddar cheese, field greens,
buttermilk herb dressing
Caesar salad
romaine, croutons,
parmesan, classic dressing
- $10.00
- $5.00
Virtu house salad
field greens,
sundried tomatoes, pumpkin seeds,
blue cheese, balsamic vinaigrette
- $10.00
- $5.00
Wedge salad
$7.00
chipotle blue cheese,
bacon, hard boiled egg, marinated
tomatoes, red onion, apple
(with pasta or entree only)
THIRD PLATES
Salmon
$19.00
over wild rice & coconut slaw finished with sweet chili glaze
Braised short ribs
$24.00
over mushroom risotto with braising jus
Pan seared coulotte steak
$23.00
black pepper fettuccini, cherry tomatoes,
porcini mushrooms, finished with brandy
Grilled angus ribeye
$26.00
roasted fingerling potatoes,
truffle demi-glaze, chilied onion rings
Grilled U.S.D.A. lamb loin chop
$24.00
with sweet potato & goat cheese puree,
grilled eggplant, finished with pistachio burre blanc
Pan seared ahi tuna
$23.00
spinach and roasted garlic polenta,
sundried tomato pesto and fried leek match sticks
Roasted and braised chicken
$19.00
on fruitwood smoked bacon,
medjoul date and white bean ragout, finished with braising jus
Pork osso bucco
$24.00
black eyed peas, swiss chard & panchetta ragout,
finished with braising jus
Pan seared crab cakes
$22.00
over cous cous, sweet corn relish,
finished with chipotle aioli
Market Fish
- Market Price
LARGER FIRST PLATES FOR SHARING . . OR NOT
Roasted garlic, tomato and basil polenta
$12.00
fries, with gorgonzola fondue
Grilled calamari
$12.00
stuffed with risotto and
crab, fried tentacles, finished with
roasted red pepper aioli and basil oil
Tapenade trio, du jour, toast points
$10.00Antipasti selection of cured meats,
$13.00
roasted vegetables boccacinni,
olives, herbed goat cheese
Seafood tasting
$18.00
flash fried shrimp with
corn relish, crab cakes finished with
chipotle aioli, baked stuffed oysters
Pasta Plates
Sweet potato and goat cheese
$15.00
agnolotti, toasted chestnuts,
orange carrot reduction, cilantro pesto
Fruits de mar- shrimp
$23.00
clams, mussels, calimari, tossed with tagliatelle
and saffron tomato sauce
Pasta bolognese
$19.00
ragout of pork, veal, pancetta,
tomato, finished with cream
House rolled ricotta gnocchi
$16.00
artichokes, leeks, spinach,
sweet vermouth reduction
Lobster tossed
$25.00
with speck, tomatos, mushrooms, truffle spaetzle
finished with madiera and lobster butter
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 11:00pm