Shrimp coated with coconut and panko served with pineapple coconut sauce.
Boneless chicken in curry sauce with chef blend spices.
Boneless chicken cooked with potatoes and our tangy sauce.
Lamb and Goat
Boneless lamb in a curry sauce with mustard seeds and coconut.
Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.
Goan Shrimp Curry
Shrimp cooked in a mildly spiced coconut milk curry.
Kerala Fish Curry
Spiced tilapia cooked in a red chili curry.
The term tandoor refers to a variety of oven, commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire.
Tender chicken, marinated in yogurt and spices and baked in tandoor.
Kali Mirch Ka Tikka
Chicken marinated in black pepper, yogurt and spices, baked in tandoor.