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Virginia Inn
1927 1st Ave
Seattle, WA 98101
Uber
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Lunch
Happy Hour
Dinner
Drinks
Wine
Lunch
Daily 11:30am – 3:30pm
Small Plates
Marinated Olives
$7.00Charcuterie
A sampling of domestic and imported cured meats with home made accompaniments
- $13.00
- $18.00
Cheese Plate
$14.00
A selection of three artisanal cheeses. Served with Macrina Bakery baguette
Smoked Salmon
$11.00
Jensen's Smokehouse wild caught salmon with house made pickles and dill chèvre
Braised Greens
$7.00
Kale, Chard and Mustard Greens, braised in garlic, chili and white wine
Hand Cut Frites
$6.00Soup and Salads
Soup du Jour
$8.00
Prepared in house with fresh ingredients
Green Salad
$9.00
Mixed organic greens, shallot and herb vinaigrette
Beet and Arugula Salad
$12.00
Roasted and marinated beets, arugula, feta and pepitas
Caesar Salad
$12.00
Romaine, Parmesan, croutons and Caesar dressing
Salad Niçoise
$17.00
A Virginia Inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes and Niçoise olives
Crab Louie
$17.00
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made Louie Dressing
Sandwiches
Served with house made potato chips, Substitute small soup, salad or hand cut fries +$3
Pulled Pork
$13.00
Slow braised pulled pork, cabbage slaw, pickle and chipotle aioli
Grilled Vegetable
$12.00
Portobello mushrooms and roasted red pepper with a sun-dried tomato aioli, fresh mozzarella and mixed greens
Turkey Club
$14.00
Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion and house made aioli
Grilled Chicken
$13.00
On potato bread with lettuce, tomato, provolone and chipotle mayo
Salmon Sandwich
$15.00
Pan seared Sockeye with tartar sauce, fennel and arugula on a Macrina Brioche bun
The V.I. Cheeseburger
$14.00
Creekstone Natural beef with lettuce, tomato, red onion, Tillamook cheddar and garlic aioli
- Add Applewood Smoked Bacon
- $2.00
Large Plates
Quiche du Jour with Salad
$13.00
Fresh quiche made daily with a spring mix salad (15 minute bake time)
Moules Frites
$16.00
Locally sourced mussels steamed with shallots, garlic and white wine. Served with hand cut fries
Chicken and Sausage Gumbo
$14.00
Cajun andouille sausage, chicken, peppers and thickened with a gluten-free flour and served over rice
Fish and Chips
$14.00
Locally sourced fish fried in a gluten-free batter served with our hand cut fries and tartar sauce
Small Plates
Marinated Olives
$3.50Soup du Jour
$4.00
Prepared in house with fresh ingredients
Charcuterie
A sampling of domestic and imported cured meats with home made accompaniments
- $6.50
- $9.00
Prawns
$6.50
Prepared according to the chef's whim. Please ask your server
Smoked Salmon
$5.50
Jensen's Smokehouse wild caught salmon with house made pickles
Pork Belly
$5.50
From Carlton Farms with an apple brandy purée and a broccolini and mushroom glaze
Calamari
$5.00
Polenta crusted calamari, fried and served with chipotle aioli
Mussels Marinières
$5.50
Locally sourced mussels steamed with shallots, garlic and white wine
Crab Cake
$6.50
Deep sea red crab, lightly breaded and seared, served with arugula and shaved fennel
Cheese Plate
$7.00
A selection of three artisanal cheeses. Served with Macrina baguette
Small Plates
Marinated Olives
$7.00Soup Du Jour
$8.00
prepared in house with fresh ingredients
Charcuterie
A sampling of domestic and imported cured meats with home made accompaniments
- $13.00
- $18.00
Prawns
$13.00
Prepared according to the chef's whim. Please ask your server
Smoked Salmon
$11.00
Jensen's Smokehouse wild caught salmon with house made pickles
Pork Belly
$11.00
From Carlton Farms with an apple brandy purée and a broccolini and mushroom glaze
Calamari
$10.00
Polenta crusted calamari, fried and served with chipotle aioli
Mussels Marinières
$11.00
Locally sourced mussels steamed with shallots, garlic and white wine
Crab Cake
$13.00
Deep sea red crab, lightly breaded and seared, served with arugula and shaved fennel
Cheese Plate
$14.00
A selection of three artisanal cheeses. Served with Macrina baguette
Large Plates
Moules Frites
$15.00
Taylor Farms mussels sautéed with shallots, garlic and white wine. Served with hand cut fries
Alaskan Sockeye Salmon
$23.00
Served with oven-roasted artichokes, braised greens, sun-dried tomatoes and basil-pesto quinoa
New York Steak
$24.00
Served with Yukon gold mashed potatoes, chanterelle mushrooms, broccolini and bordelaise sauce
Pan Seared Scallops
$24.00
On a bed of couscous with roasted Brussels sprouts, butternut squash purée and proscuitto
Chanterelle/Squash Risotto
$19.00
Prepared with roasted butternut squash and parmigiano reggiano
Coq au Vin
$20.00
Braised chicken with bacon, olives and citrus. Served over fingerling potatoes
Fish and Chips
$15.00
Locally sourced fish fried in a gluten-free batter served with hand cut frites and house made tartar sauce
The V.I. Cheeseburger
$15.00
Double R Ranch beef with lettuce, tomato, red onion, Tillamook cheddar cheese and garlic aioli. Served on Macrina brioche bun
- Add Alderwood Smoked Bacon
- $2.00
Sides
Brussels Sprouts
$7.00Braised Greens
$7.00
Kale, Chard and Mustard Greens, braised in garlic, chili and white wine
Hand-Cut Frites
$6.00Wild Mushrooms
$8.00
Sautéed with garlic and savory herbs
Salads
Green Salad
$9.00
Mixed organic greens, shallot and herb vinaigrette
Caesar Salad
$12.00
Romaine, Parmesan, croutons and Caesar dressing
Crab Louie
$17.00
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made Louie Dressing
Salade Niçoise
$17.00
A Virginia Inn favorite. Served with seared albacore tuna, haricots certs, cherry tomatoes, red potatoes and Niçoise olives
Beet and Arugula Salad
$12.00
Roasted and marinated beets, arugula, feta and pepitas
Specialty Cocktails
Doctor Manlove
$12.00
A bourbon base with dollops of Punt e Mes, Luxardo, OJ and finished with a dash of Cardamom bitters. Just what the doctor ordered!
Ginger Lemondrop
$10.00
Jazzy Yazi Ginger Vodka with some sweet and pucker power
Granny's Cranberry Sauce
$12.00
This would be a pedestrian rum toddy except it's made with our homemade Spice Infused Barbancourt 8 year rum
Alice Cooper
$12.00
A V.I. staff favorite; A New Amsterdam Gin Martini with Boissière Dry Vermouth, Tosolini Salizá Amaretto and Black Walnut Bitters
Swiss Mistress
$12.00
A luscious blend of Jim Beam, Amaro Montenegro and Gran Classico
A Spicy Nudge
$11.00
Warm up with Brandy, Disaronno Amaretto, Godiva Dark Chocolate Liqueur and coffee. House made Shaken Cream and Chinese 5 Spice make it heavenly
Chef's Seasonal Soda
$5.00
Want it with your favorite spirit? Let us know!
Rye Flight
$16.00
A flight of three of our favorite rye whiskies
On Tap
10 oz. Glass or 16 oz. Pint
Spire Mt. Dark 'n Dry Cider
Fish Brewing, Olympia, WA
Shrouded Summit Witbier
Ghostfish Brewing, Seattle, WA
gluten-free
Trumer Pils
Trumer Brewing, Berkeley, CA
Old Seattle Lager
Maritime Pacific Brewing, Seattle, WA
Manny's Pale Ale
Georgetown Brewing, Georgetown, Seattle
Inside Passage IPA
Boundary Bay Brewing, Bellingham, WA
Inaugural IPA
Old Stove Brewery, Seattle, WA
Ridgetop Red
Silver City Brewery, Bremerton, WA
Nine Pound Porter
Georgetown Brewing, Georgetown, Seattle
Kolsch
Hale's Brewing, Freelard, Seattle
White Wine
2014 Sauvignon Blanc, Patient Cottat, Val de Loire, France
A classic from an excellent Sancerre producer
- $8.00
- $32.00
2015 Pinot Gris, Duck Pond Cellars, Dundee, OR
Crisp and clean with nectarine and mineral notes
- $8.50
- $34.00
2014 Mâcon-Villages, Joseph Drouhin, France
Floral peach notes with bright acidity
- $9.00
- $36.00
2014 "Dr. L" Riesling, Loosen Bros., Mosel, Germany
$36.00
Crisp and refreshing
2013 Sancerre, Domaine Daulny, France
$37.00
Excellent Sancerre from a quality winemaker
2013 Petite Chablis, Louis Michel & Fils, Chablis, France
$37.00
Classic, dry Chablis with excellent minerality
2011 Chablis, Vielle Vignes, Lionel Bussy, Milly-pres-Chablis, France
$48.00
An excellent vintage and winemaker, prime drinking time
Red Wine
2013 Cotes du Rhône, Vidal-Fleury, Provence, France
An easy drinking Grenache/Syrah
- $8.00
- $32.00
2011 Morgon, Jean-Ernest Descombes, Burgundy, France
Rich and velvety old vine Gamay
- $9.00
- $36.00
2013 Desert Wind Cabernet, Columbia Valley, Washington
A well balanced Northwest Cabernet Sauvignon
- $9.00
- $36.00
2015 Punto Final Malbec, Mendoza, Argentina
$34.00
Medium-bodied, slightly smoky flavors
2011 Guigal Côtes de Rhône, Provence, France
$37.00
Classic Grenache / Syrah from a top Rhone vintner
2014 Selvapiana Chianti, Rufina, Italy
$38.00
A classic amongst Chiantis
2010 Château Jouanin Côtes de Bordeaux, St. Emillion, France
$38.00
Primarily Merlot with Cab Franc and Cabernet Sauvignon. Rich and elegant
2011 Brandborg Pinot Noir, Umpqua Valley, Oregon
$39.00
Tart red fruit and earthy notes
2010 Château Lyonnat, Lussac-St. Émilion, Brigitte et Gérard Milhade, Propriétaires, France
$45.00
A wonderful Bordeaux from an excellent vintage. Average wine critics: rating: 89/100
2009 Larose-Trintaudon, St.-Laurent-du-Medoc, France
$45.00
Parker-91 points, Decanter-Four stars
2004 Château Lanessan, Haut-Medoc, Delbos-Boutelier, Cassac-Fort-Medoc, France
$50.00
This Bourdeaux is at prime drinking age (87/100 Parker)
2010 Gevry-Chambertin, Brigitte et Gérard Milhade, Propriétaires
$50.00
Pinot Noir from a great Burgundy vintage
2010 Pommard Premier Cru
$55.00
A class pinot from an excellent year. (90/100) "Les Epenots" Domaine Debray. A classic Pinot from and excellent year. (90/100 Wine & Spirits.)
Rosé Wine
2015 Petite Cassagne, Costières de Nîmes, Vallée du Rhone, France
Not too sweet, not too tart, crisp and refreshing
- $8.00
- $32.00
Sparkling Wine
NV LaMarca Prosecco, Veneto, Italy
Delicate and well-balanced with a light creamy mineral texture
- $8.50
- $34.00
NV Cuvée Jean-Louis Rosé Brut, Charles de Fère, France
A fruity, refreshing sparkler
- $8.50
- $34.00
NV Gloria Ferrer Brut, Sonoma, California
$44.00
A favorite California sparkler
NV Veuve Clicquot Ponsardin, Reims, France
$75.00
La Veuve, The Widow, is among the best