Served With Warm Pita Bread
roasted eggplant, garlic, olive oil, lemon juice and tahini.
chick pea puree with garlic, lemon and tahini.
greek yogurt, cucumber, garlic, and fresh herbs.
Green Olive Tapenade$5.50
green olives, sweet red pepper, pine nuts and basil.
black olives, orange zest and fresh thyme.
sheeps milk feta cheese, roasted red pepper and red hot pepper.
select three of our dips selection. served with warm pita bread.
Simple Green Salad$6.00
w/ lemon and olive oil
traditional "the best"
stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki
chickpeas, cumin coriander dressing and roasted carrots
pickled onions, min, skordalia
Marinated Olive Mix$5.50
served with grilled bread
white rice pilaf, fresh herbs, greek yogurt, lemon
grilled fresno chili, olives
Gigantes Ala Greque$6.00
baby artichokes, carrots, celery, coriander vinaigrette
Vegetarian Trio Platter
brussel sprouts, cauliflower, apricots, preserved lemon and pistachios butternut squash, pomegranate caramelized onions and thyme lental salad, red peppers, scallions, fresh herbs and eggplant pure
- A La Carte Each $6.00
braised lamb in a cinnamon tomatoe sauce with orzo pasta and mytzithra cheese
Gyro Spiced Flat Iron Steak$17.00
grass fed beef, bulgur pilaf, caramelized onions and greens
pancetta, gigantes beans, opal apples, white wine fennel sauce
Brick Seared Chicken$16.00
scallions and feta corn bread, roasted grapes
baked casserole layered with greek pasta and spiced meat sauce
oregano and lemon marinated skewers w/ tzatziki, tomatoes and pita
Fish Of The Day
selected and prepared daily. price daily
traditional pistachio and walnut layered phyllo pastry, drizzled with honey syrup.
Greek Yogurt Cheesecake$6.50
baby cheesecake with blueberries and a chocolate shortbread cookie.
orange and vanilla-bean semolina custard baked in phyllo, sweetened with honey syrup.
Rizogalo Creme Brulee$5.50
arborio rice in vanilla bean and lemon scented custard, suted with cinnamon, served with a cornmeal biscotti.
walnut olive oil cake with roasted banana ice cream and chocolate sauce.
Seasonal Fruit Crisp$6.50
summer fruit served with vanilla gelato.
Gelato Ala Bottega
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Disclaimer: Pricing and availability subject to change.
Vios Café is an authentic Greek restaurant where food is celebrated with the art of cooking in a setting reflecting the comforts of home. With a generous spirit, Thomas Soukakos shares his passion for gathering around the table, love of good food, and long conversations with family and friends. At Vios, even the simplest meal is a guaranteed good time.