little gem lettuce, cherry tomatoes, barrel aged feta, cucumber, roasted red pepper, crispy chickpeas
vegetarian
gluten-free
Souvlaki
(noun, singular: souvlaki) 1. a traditional Greek dish comprised of grilled protein on a skewer; served with basmati rice, charred tomato, and tzatziki
*Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with recommendations
The menu highlights fresh seafood, sustainable proteins, and local vegetables, with a focus on whole ingredients and from-scratch fare. The restaurant incorporates the true wellness ethos of Greek cuisine. Violí expands on LÝRA’s lineup of fan favorites with the addition of classic Greek taverna-style dishes with a thoughtful approach. The restaurant also places a focus on roasted, baked and braised items traditionally found in tavernas all over Greece.