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Viola Restauante
1209 Washington St
Braintree, MA 02184
Uber
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Dinner Menu
Antipasti
Bruchetta
$5.95
toasted bread with fresh mozzarella and tomato
Cossi A La Pinot Grigo
$7.95
steamed mussels in a white wine sauce, garlic, lemon and scallon served with toasted crostini
Fried Calamari Alio
$7.95
lightly breaded cooked golden brown, tossed in garlic of with banana peppers over a bed of greens or plain with marinara sauce
Eggplant Rollatini
$7.95
fresh eggplant rolled with three cheese baked and topped with our marinara sauce
Stuffed Mushroom
$7.95
jumbo mushroom stuffed with our own stuffing and topped with lobster newburg sauce
Insalata
Tossed Greens, Tomato, Cucumber Tuna, Meat, Ham, Cheese, Olives (for Two $10.95)
Mediterranean Salad
$7.95
tossed greens, tomato cucumber, onion, olives, peppers and feta cheese
Viola Insalata
$7.95
mixed greens, various meats and cheese, tomato, peppers, and feta cheese
Insalata Caprese
$7.95
stuffed plum tomatoes with fresh mozzarella, prosciutto on a bed of greens, olives oil, garlic, balsamic vinegar
Caesar Insalata
hearts of romaine lettuce, tossed with our dressing, topped with homemade croutons
- $6.95
- With Chicken $8.95
- With Steak Tips $10.95
Iceberg Wedge
$6.95
large wedge of fresh iceberg lettuce topped with fresh veggie dressing
Pollo
Pollo Alla Parmagiana
tender chicken breast, lightly breaded, topped with provolone cheese ans marinara sauce, baked in a casserole, served with a choice of pasta or potato
- $13.95
- Add Eggplant $2.00
- Add Veal $4.00
Pollo Al Verdicchio
$13.95
tender chicken breast sauteed with artichokes, button mushrooms, and roasted peppers in a verdicchio wine sauce served with a choice of pasta or potato
Pollo Al Marsala
$13.95
tender chicken sauteed with button mushrooms and prosciutto in a marsala wine sauce. served with a choice of pasta or potato
Pollo Broccoli Penne
$13.95
tender chicken sauteed in a garlic, olive oil, wine sauce, tossed with broccoli and penne, choice of alfredo or wine sauce
Pollo Carmen
$13.95
tender chicken breast dipped in egg, sauteed with button mushrooms, topped with roasted pepper, provolone cheese in a marsala wine sauce, served with a choice of pasta or potato
Pollo Antonio
$13.95
tender chicken breast dipped in egg sauteed with button mushrooms, fresh peppers and lemon in marsala wine sauce, served with a choice of pasta or potato
Pasta
Fettucine Alfredo
$10.95
fettucine tossed in a creamy romano sauce
Fettucine Roberto
fettucine tossed with sauteed mushrooms, prosciutto peas andpulm tomatoes in a creamy alfredo suce
- $12.95
- Add Chicken $2.00
- Add Shrimp $4.00
Ravioli Parmigiana
$10.95
jumbo cheese raviols topped with a homemade marinara sauce
Pasta And Meatballs
$9.95
choice of pasta topped with our homemade meatballs or sausage and marinara sauce
Gnocci
homemade gnocci sauteed in a marinara sauce with fresh basil and romano cheese
- $10.95
- Add Chicken $2.00
- Add Veal $4.00
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General Info
About Us
At Viola Restaurante you are always greeted by a friendly staff member that makes you feel like you are coming home to enjoy a meal with family and friends. The smell of garlic wafts in the air as you take in the ambient surroundings of this quaint restaurant.You now have the opportunity to really look around the room and take in the décor that accentuates the establishment including warm, inspiring pictures of Italy. The glass dessert case catches your eyes and you marvel at the delicate delights on display. Many types of Italian pastries and desserts make you smile fondly, as you are already thinking of what might I order after my meal?
The intimate bar area to the right has a delightful selection of full bodied and robust wines as well as a selection of various brews and beverages. To the front of the bar the intimate seating area in the corner is adorned with high top tables and more plants and decorations. A side door exits onto an outdoor patio area with wrought iron bistro tables and a Gondola that evokes the true spirit of Old Italy nestled along side the gently flowing stream. A perfect seasonal setting for enjoying true “North End” Dining on the South Shore.