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Vinus & Marc
1825 2nd Ave
New York, NY 10128
Uber
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To Go Delivery Menu
Crafted Cocktails, Wines & Beers
Dinner Menu
Dinner Specials
Happy Hour
Brunch Menu
Valentine's Day Prix Fixe Special
To Go Delivery Menu
Delivery Menu
Starters, Salads, Soup
Cheese Plate Selection
Combination of Manchego, Brie, Rosemary Asiago, organic honey & crostini
- Small $10.00
- Large $18.00
Meat Plate Selection
Combination of Hot Soppressata, Salami, Chorizo; served with dill pickles & crostini
- Small $12.00
- Large $20.00
Southern Baked Mac & Cheese
$10.00
Homemade with 10 year aged English Cheddar cheese, American cheese, topped with breadcrumbs
- Add Bacon
- $2.00
- Add White Truffle Oil
- $2.00
- Add Shrimp
- $5.00
Kale & Apple Salad
Fresh Kale chopped and mixed with Granny Smith apples, toasted pecans and goat cheese; tossed in aged balsamic vinaigrette
- Small $9.00
- Large $15.00
- Grilled Chicken
- $4.00
- Grilled Shrimp
- $6.00
- Steak
- $7.00
- Salmon
- $7.00
Made to Order Guacamole
$14.00
Fresh avocado, onions, jalapeño, tomato, cilantro and lime juice; served with gluten free corn chips. Name your heat - mild, medium or hot
- Mild
- Medium
- Hot
House Organic Green Salad
Field Greens with seasonal vegetables tossed in a house special dressing.
- Small $9.00
- Large $14.00
- grilled chicken
- $4.00
- grilled shrimp
- $6.00
- steak
- $7.00
- salmon
- $7.00
Southern Chopped Salad
$15.00
Chopped romaine & mesclun lettuce mixed with bacon, tomatoes, avocado, red onions, kidney beans, cheddar cheese, chopped fried chicken. served with side of blue cheese dressing
V&M Gazpacho
$9.00
Cold soup made of raw blended vegetables; jalapeño.
- 1 Shrimp stewed in Tequila
- $2.00
Spicy Crispy Chicken Wings
$12.00
House brined wings fried and tossed with spicy sauce; served with veggies and house made Gorgonzola dipping sauce
Charcuterie Selection
Machego, Brie, Rosemary Asiago, Hot Soppressata, Salami, Chorizo; served with organic honey, dill pickles & crostini
- Small $14.00
- Large $22.00
Sandwiches/Burgers/Main/Sides
V&M Veggie Burger
$14.00
House made patty with black eyed peas, Portobello mushrooms, chickpeas; served with melted pepper jack cheese, lettuce, red onion, tomato on a toasted brioche
V&M Cheese Burger
$16.00
12 oz. house ground grass-fed beef. Served with melted pepper jack cheese, American cheese, lettuce, tomato, red onion on a toasted brioche with a side of pickles
- Bacon
- $2.00
Carolina Pulled Pork Sandwich
$14.00
Pulled slow cooked pork topped with slaw on a roll
Hangar Steak Sandwich
$16.00
Sliced steak on roll with chili-lime mayo, onion rings, arugula, red onion
- Rare
- Medium Rare
- Medium
- Well
Low Country Fried Chicken
$16.00
Southern style fried chicken, mashed, roasted green beans and country gravy
Shrimp & Georgia Grits
$19.00
Roasted South Pacific Shrimp cooked with garlic sauce and served with Georgia Cheese grits
Blackened Salmon
$22.00
Pan-seared Novia Scotia Salmon, served with mashed, sautéed vegetables, lemon butter sauce
- Rare
- Medium
Steak Frites
$20.00
Grilled Hangar Steak, served with creole fries, finished in special Chimichurri sauce
- Rare
- Medium Rare
- Medium
- Well
SIDES
sides for any meal
- Creole Fries
- $5.00
- Georgia Cheese Grits
- $5.00
- Southern Onion Rings
- $5.00
- Sautéed Seasonal Vegetables
- $5.00
- Parmesan Mashed
- $5.00
- Sweet Mashed
- $5.00
House
Madcap
Amusingly eccentric. Sage-infused gin, blackberries, averna, honey, lemon, soda
Baby Vamp
An attractive or popular female. Tequila, mescal, strawberry, lemon, Bitterman's hellfire shrub bitters
Dewdropper
A young man who sleeps all day and doesn't have a job. Bourbon, nocino, sweet vermouth, brooklyn hemispherical black mission fig bitters
Goody-Goody
Affectedly or ingratiatingly good or proper. Vodka, aperol, st. Germaine, lime
Dear to my Heart
Absolut Citron, sugar, lemon and Chambord
Rosemary Kiss
Vodka, Frangelico, Cointreau, cranberry, rosemary sprig
Gin Lemonade
Gin, lemon, rose liquor, eucalyptus simple syrup, orange bitters, splash of lime
Blackberry Bulleit
Bulleit Bourbon, blackberry, ginger beer, splash of lemon
Pineapple Rob
Pineapple infused whiskey, dry vermouth, orange bitters
Taste of Spring
St Germain, prosecco, lemon
Draft Beers & Bottle Beers
20 oz draft beers
Amstel Light
$10.00Harpoon IPA
$10.00Guinness
$10.00Stella
$10.00Weinhenstephaner
$10.00Angry Orchard Cider
$7.00
bottle
Corona
$7.00
bottle
Light, zippy with a hint of fruit
Chardonnay
- Glass $10.00
- Bottle $32.00
Vinho Verde
- Glass $9.00
- Bottle $32.00
Pinot Grigio
- Glass $10.00
- Bottle $36.00
Sauvignon Blanc
- Glass $10.00
- Bottle $36.00
Albarino
- Glass $12.00
- Bottle $44.00
Reds
Merlot
- Glass $10.00
- Bottle $32.00
Cabernet
- Glass $11.00
- Bottle $32.00
Tempranillo
- Glass $12.00
- Bottle $44.00
Malbec
- Glass $13.00
- Bottle $48.00
Cote Du Rhone
- Glass $14.00
- Bottle $52.00
Happy Hour Daily $8 Select Wines $8 Mason Jar & Well Drinks $7 Mason Jar Draft Beers
Starters
Artisanal Cheese Plate
Combination of Manchego, Brie, Rosemary Asiago + organic honey & crostini
- Small $10.00
- Large $18.00
Meat Plate Selection
Combination of Soppressata, Salami, Chorizo + dill pickles & crostini
- small $12.00
- large $20.00
Charcuterie
All cheeses and meats with organic honey, dill pickles & crostini
- Small $14.00
- Large $22.00
Southern Baked Mac & Cheese
$10.00
Homemade with aged English cheddar cheese, American Cheese, topped with breadcrumbs
- Add Bacon
- $2.00
- Add White Truffle Oil
- $2.00
- Add Shrimp
- $5.00
V&M Fried Pickles
$6.00
Cornichon pickles, breaded and deep-fried; served with homemade Dijonnaise
Spicy Chicken Wings
$12.00
house brined wings fried and tossed with spicy sauce + house Gorgonzola dipping sauce
Vegetarian Nachos
Gluten-free corn chips topped with melted english cheddar, refried beans, tomato, cilantro, onions, jalapeños, avocado, sour cream
- Large $12.00
- Ground Beef
- $5.00
Guacamole Made to Order
$14.00
Avocado, onions, jalapeno, tomato, cilantro, lime juice + gluten free corn chips. Name your heat
- Hot
- Medium
- Mild
Sandwiches, Burgers, Mains
V&M Veggie Burger
$14.00
House‐made patty with black‐eyed peas, mushrooms and chickpeas on toasted brioche with melted Pepper Jack cheese; served with curly fries
V&M Cheese Burger
$16.00
12 oz. house‐ground grass‐fed beef patty on toasted brioche with melted Pepper Jack and American cheeses, lettuce, tomato and onion
- Add Bacon
- $2.00
Low Country Fried Chicken
$18.00
Southern‐style fried chicken; served with smashed, roasted green beans and country gravy
Shrimp and Grits
$19.00
Roasted South Pacific shrimp cooked with garlic sauce; served with Georgia cheese grits
Carolina Pulled Pork Sandwich
$14.00
Pulled slow cooked pork topped with slaw on a roll
Hangar Steak Sandwich
$16.00
Sliced steak on roll with chili-lime mayo, onion rings, arugula, and red onion
Blackened Salmon
$22.00
Pan-seared Novia Scotia Salmon, served with mashed, Sautéed seasonal vegetables, lemon-butter sauce
Steak Frites
$20.00
Grilled hanger steak, served with creole curly fries, finished with our special chimichurri sauce
Sides
$5
Creole Curly Fries
Georgia Cheese Grits
Southern Onion Rings
Parmesan Smashed
Smashed Sweet Potato
Sautéed Seasonal Vegetables
Salads & Soup
V&M Gazpacho
$9.00
Cold soup made of raw blended vegetables; jalapeño
- 1 Shrimp Stewed in Tequila
- $2.00
Southern Chopped Salad
$15.00
Chopped romaine & mesclun lettuce mixed with bacon, tomatoes, avocado, red onions, kidney beans, cheddar cheese, chopped fried chicken and a side of blue cheese dressing
House Organic Salad
Field greens with seasonal vegetables tossed in a house special dressing
- small $9.00
- large $14.00
- Grilled Chicken
- $4.00
- Grilled Shrimp
- $6.00
- Steak
- $7.00
- Salmon
- $7.00
Kale & Apple Salad
Fresh kale chopped and mixed with granny smith apples, toasted pecans, goat cheese; tossed in balsamic vinaigrette
- small $9.00
- large $15.00
- Grilled Chicken
- $4.00
- Grilled Shrimp
- $6.00
- Steak
- $7.00
- Salmon
- $7.00
$12 Daily Dinner Specials
SUNDAY
SOUTHERN STYLE BBQ PORK SLIDERS
Served with creole curly fries, coleslaw & a side of dill pickles
Mason Jar Cocktails $8
PALMETTO PUNCH
Spiced rum, coconut rum, pineapple juice
SOUTHERN GENT
Paloma tequila, ruby red grapefruit juice, fresh lime juice, splash of soda
SOUTHERN BELLE
Sweet tea, vodka
GIN MILL
Sweet blueberry‐infused gin, cardamom syrup, lemon juice, splash of soda
BOURBON SMASH
Bourbon, triple sec, orange juice, raspberry jam, splash of soda
House Specialty
Grits and Eggs
$6.00
Two organic eggs (any style); served with Georgia cheese grits and bacon
Main
V&M Gazpacho
Cold Soup made of raw blended vegetables, jalapeño
- Small $9.00
- 1 Shrimp stewed in Tequila
- $2.00
Breakfast Cheese Burger
$14.00
12 oz. house‐ground grass‐fed beef patty; served with melted Pepper Jack and American cheeses, fresh onion, lettuce and tomato on a toasted brioche with curly fries and a side of dill pickles
- Add Bacon
- $2.00
- Add Fried Egg
- $1.00
Low Country Fried Chicken and Waffle
$15.00
Country‐style fried chicken; served over crispy waffle with maple syrup and country gravy
Chef's Organic Omelette
$12.00
Chef's favorite omelette filled with 10 year aged English cheddar cheese, refried beans, tomato, onions, cilantro, and jalapenos; served with organic salad and creole curly fries
Bandeja Latina
$17.00
Traditional Spanish breakfast of rice, spicy pork sausage, refried beans, avocado and two organic sunny side up eggs; served with tomato salad and crispy bacon
Charleston Seafood Stuffed Avocado
$19.00
Fresh avocado stuffed with roasted baby scallops, South Pacific shrimp and calamari, sautéed with tomato, onion, lime and cilantro; served with two deviled eggs and toast
V&M Southern Breakfast Skillet
$10.00
Three organic eggs scrambled with caramelized onions, red bell peppers, hominy and crispy bacon; served with two honey‐buttermilk biscuits and sautéed collard greens
Down South Bourbon Pancakes
$10.00
Down South style pancakes made with crispy bacon and 15‐year‐old bourbon; served with toasted pecans, vanilla whipped cream and a side of maple syrup
Eggs Benedict
$13.00
Two poached eggs served over a toasted English muffin with garlic sautéed spinach, roasted cauliflower and green beans; served with choice of béarnaise or hollandaise sauce
Kid's Menu
$6
Macaroni and Cheese
Macaroni pasta with cheddar & American cheeses
Scrambled Eggs
Two scrambled organic eggs with ketchup
Mozzarella Sticks
Served with ketchup and mustard
Vanilla Waffle
Served with vanilla whipped cream and maple syrup
Appetizers
Chef's Special Aphrodisiac Soup
Chef's special seafood soup; served with mussels, shrimp, squid and bay scallops in aromatic roasted tomato sauce with seasonal vegetables
Organic Beet & Orange Salad
Chef's special recipe of roasted red & golden beets with fresh orange segments tossed with barrel-aged balsamic vinaigrette, served with American Goat Cheese & caramel sauce; finished with toasted almonds
V&M Fresh Tuna Tartare
Yellowfin tuna tartare mixed with scallions, bell peppers, fresh avocado and organic cucumbers finished with creme fraiche & toast
Oysters on the Half Shell to Share
Not included in Prix Fixe price
- Half Dozen $16.00
- Dozen $30.00
Entrees
Pan-Roasted Sea Scallops
Pan-roasted see scallops served with parsnip puree, wild mushrooms, crispy pancetta in a vanilla-infused Veloute sauce
Grilled Skirt Steak
Marinated skirt steak grilled and served with crispy potatoes, sautéed broccoli and fresh chimichurri sauce
Squid Ink Fettuccine Arrabbiata
Home made ravioli filled with organic roasted butternut squash; served with sautéed sweet potatoes, toasted sunflower seeds
Desserts
Special Strawberry and Cream
organic strawberries served with vanilla cookies, toasted almonds and cream
Dark Chocolate Mousse Tart
Dark chocolate mousse tart served with vanilla whipped cream, orange breadcrumbs, and finished with mint-raspberry sauce
Sticky Toffee Pudding
Chef's favorite cake; steamed with dates and served in a toffee sauce with vanilla whipped cream
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Southern
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
4:00pm - 2:00am
Tuesday:
4:00pm - 2:00am
Wednesday:
4:00pm - 2:00am
Thursday:
4:00pm - 3:59am
Friday:
4:00pm - 3:59am
Saturday:
10:00am - 3:59am
Sunday:
10:00am - 2:00am
About Us
V&M has many monthly and on-going events including special Pre-Fixe dinner menus, special drink specials, and additions to our menu based on Chef Luis’ inspiration! We are also available for corporate networking, events, birthday parties, anniversaries, showers and any party that you are interested in having. We throw amazing parties and are open to discussing special menus and service with you. Our intimate ambience, great music, and welcoming staff offer a perfect place to host a party.