What's wrong with this menu?
Vintana Wine + Dine
1205 Auto Park Way
Escondido, CA 92029
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch
Children's Menu
Happy Hour
Bar
Dessert Menu
Lounge Menu
Dinner Menu
Starters
Chef Deborah's Pepita & Sesame Crusted Brie
$17.95
arugula + honey roasted garlic + pickled red onions + jalapeño jelly + garlic crostini (v)
Oysters on the Half Shell
$19.50
half dozen of chef's daily selection + apple mignonette + cocktail sauce (gf)
C-Level's Ahi Stack
$21.95
blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*)
Kung Pao Calamari
$17.95
roasted peanuts + cabbage mix + crispy rice sticks + red bell pepper
Spicy Garlic Grilled Tiger Prawn
$23.95
harissa + fennel and grapefruit salad + lemon beurre blanc (gf)
Black Mussels
$18.95
tomato gochujang + sesame vinaigrette + buttered toast (gf*)
Chef's Seasonal Hummus
$15.95
house-made flatbread + seasonal accompaniments (gf*, v)
Chicken Char Sui Meatball
$18.95
steam buns + pickled onion + pickled chili + chives
Shishito Peppers & Maple Cured Pork Belly
$17.95
shishito peppers + bourbon maple cured pork belly + sherry glaze (gf*)
Vegetable Flatbread
$16.95
harissa roasted vegetables + eggplant hummus + frisée + cucumber + radish + feta + grilled lemon (gf, v)
Soup & Salad
Lobster Bisque
$13.50
crème fraiche + chives + lobster
Potato Leek Soup
$12.50
buttered crouton + candied bacon (gf*, v*)
Farmer's Market Greens
$12.95
mixed greens + roasted pear + butternut squash + pomegranate + cranberries + ricotta salata + garlic croutons + champagne vinaigrette (v, gf)
Romaine Hearts Caesar
$13.50
lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*)
Vintana Wedge
$13.95
iceberg lettuce + pickled red onion + bleu cheese + tomato + bleu cheese dressing + chopped bacon (v*, gf)
Steaks & Chops
all steaks + chops are finished with maldon sea salt
14oz Grilled Duroc Pork Chop
$38.95
spiced maple bourbon sauce + garlic mash (gf)
7oz Filet Mignon
$49.95
bordelaise + black pepper bacon jam + garlic mash (gf)
18oz Sterling Bone-in Ribeye
$59.50
noisette sauce + garlic mash (gf)
12oz Angus New York
$46.95
herb garlic polenta + roasted tomato + sauce poivrade (gf*)
Add Surf to Your Turf
6oz Lobster Tail
$32.95
gf
Shrimp
$13.95
5, sautéed (gf)
Crab Oscar Style
$14.95
gf
Signature Offerings
"Seaside"
$37.95
cioppino broth + black mussels + clams + calamari + shrimp + fresh fish + new potato + heirloom carrot + herb vinaigrette
Everything Crusted Ahi Tuna
$39.95
coconut lemongrass rice + braised eggplant + sweet potato + chinese long beans + pineapple salsa + coconut thai curry sauce (gf*)
Chef's Seasonal Risotto
$29.50
seasonal accompaniments (gf, v)
Alaskan King Salmon
$37.95
lemon and dill spaetzle + snap peas + carrot soubise
Macadamia & Coconut Crusted Sea Bass
$39.95
sea beans + roasted pineapple salsa + sweet potato mash + ginger-lime beurre blanc (gf*)
Japanese Vegetable Bowl
$26.50
coconut rice + tempura vegetables + roasted cauliflower + yuzu cabbage + sesame ginger sauce (v)
Mary's Chicken Roulade
$34.95
seasonal vegetable au gratin + parmesan mash + chestnut and truffle cream sauce + apple and fennel salad (gf)
Slow Braised Short Rib
$38.50
parmesan mashed potato + roasted carrots + turnips + black garlic + onion
Sides
Lobster Mac n' Cheese
$17.95
bacon + bleu cheese + cheese blend
Hasselback Potato
$12.95
hollandaise + bacon + cheddar + chives (gf, v*)
Sautéed Green Beans
$11.95
garlic + shallots + almonds (gf, v)
Herb Fries
$9.50
ketchup + whole grain aioli (v)
Cauliflower Au Gratin
$11.95
mornay sauce + walnut crumb (v)
Roasted Brussels
$11.95
parmesan + pomegranate + pecan (gf*, v)
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Starters
Chef Deb's Pepita Crusted Brie
$17.95
arugula + honey roasted garlic + pickled red onions + jalapeño jelly + garlic crostini (v)
Black Mussels
$18.95
tomato gochujang + sesame vinaigrette + buttered toast (gf*)
C-Level's Ahi Stack
$21.95
blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*)
Kung Pao Calamari
$18.50
roasted peanuts + cabbage mix + crispy rice sticks + red bell pepper
Shishito Peppers & Maple Cured Pork Belly
$17.95
shishito peppers + bourbon maple cured pork belly + sherry glaze (gf*)
Hawaiian Tuna and King Salmon Poke Bowl
$18.95
furikake rice + edamame + crispy shallot + papaya salsa + wakame salad + pickled ginger + wasabi + spicy miso sriracha dressing (gf*)
Shrimp & Rockfish Ceviche
$17.95
baja shrimp + local rockfish + shaved onion + tomato + jalapeño + avocado crema (gf*)
Vegetable Flatbread
$16.95
harissa roasted vegetables + eggplant hummus + frisée + cucumber + radish + feta + grilled lemon (v)
Soup and Salad
Lobster Bisque
$13.50
creme fraiche + chives + lobster
Potato Leek Soup
$12.50
buttered crouton + candied bacon (gf*, v*)
Farmer's Market Greens
$12.95
mixed greens + roasted pear + butternut squash + pomegranate + cranberries + ricotta salata + garlic croutons + champagne vinagrette (gf*, v)
Asian Chicken & Togarashi Pecan Salad
$21.95
pulled chicken + mixed greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + sesame wontons + piloncillo vinaigrette (gf*)
Parmesan & Herb Crusted Salmon Caesar
$22.95
lemon-anchovy dressing + chopped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (gf*) (substitute chicken or shrimp)
Seared Ahi & Quinoa
$24.50
endive + frisée + buttered lettuce + new potato + cherry tomato + haricot verts + kalamata olives + soft egg + herb vinaigrette (gf)
Signature Offerings
Mary's Roasted Chicken Breast
$29.95
garlic parmesan mashed potato + mushroom cream sauce + herb and lemon pesto
Blackened Shrimp Lettuce Wraps
$22.50
thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf)
Japanese Vegetable Bowl
$26.50
coconut rice + tempura vegetables + roasted cauliflower + yuzu cabbage + sesame ginger sauce (v)
Crispy Ale Battered Fish & Chips
$22.95
sweet jalapeño coleslaw + house tartar sauce + old bay seasoned fries
Ora King Salmon
$30.95
seasonal vegetable & bean ragout + herb vinaigrette
Local Baja Shrimp Carbonara
$25.50
charred onion soubise + pancetta + farm fresh egg + parmesan
10oz Top Sirloin
$32.95
caramelized onion + house steak sauce + herb vinaigrette + french fries
Sandwiches
choice of fries, jalapeño slaw, or housemade chips | choice of soup +$2
1/2lb Bacon Burger
$20.50
white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun
Avocado BLT
$19.50
crispy bacon + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough
Spicy Chicken
$21.95
blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun
Korean Short Bahn Mi
$23.95
baguette + pickled carrots + cucumber + house-made kimchee + cilantro + garlic aioli
Tagarashi-spiced Ahi Tuna
$23.50
sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun
Sides
Lobster Mac & Cheese
$17.95
bacon + bleu cheese + cheese blend
Herb Garlic Fries
$9.50
ketchup + garlic aioli (v)
Roasted Brussels
$11.95
parmesan + pomegranate + pecan (gf*, v)
Sautéed Green Beans
$11.95
garlic + shallots + almonds (gf, v)
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Second Course
choose one
Mac n Cheese
$12.95
garlic toast (v)
Chicken Tenders
$14.95
house ranch dipping sauce
Vintana Burger
$14.95
lettuce + tomato + fries (gf*)
Third Course
Ice Cream Sundae
waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Happy Hour Bites
$9 in the lounge and lanai from 3-5pm Tuesday-Sunday
Lobster Bisque
$9.00
crème fraiche, chives
Farmers Market Greens
$9.00
mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*)
Kung Pao Calamari
$9.00
roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks
Chef Deborah's Pepita & Sesame Crusted Brie
$9.00
jalapeno jelly + honey roasted garlic + crostini
Black Mussels
$9.00
chorizo + tomato + cotija cheese
Vintana Wedge
$9.00
iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf)
Shishito Peppers & Maple Cured Pork Bell
$9.00
bourbon maple cured pork belly + shishito peppers + sherry glaze
Korean-style Chicken Wings
$9.00
green onion + sesame seeds + korean bbq glaze
Shrimp & Rockfish Ceviche
$9.00
baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema
Chorizo Cheese Fries
$9.00
seasoned fries + chorizo + smoked jalapeno five cheese sauce
Vegetable Flatbread
$9.00
harissa roasted vegetables + eggplant hummus + frisee + cucumber + radish + feta + grilled lemon
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Signature Cocktails
All vodka drinks are $9 in the lounge 3p-5p daily.
kinoko old fashioned
sesame fat-washed and shiitake infused suntori toki whiskey + madeira + brown sugar simple + house bitters
strawberry fields
strawberry-infused tito's handmade vodka, fresh lemon, house simple, prosecco
black rose
absolut citron, fresh blackberries, licor 43, fresh lime, rosemary
first impression
suntory roku gin, green chartreuse, aperol, honey, lavender, sun daisies
the perfect vintini
meili vodka + lo-fi sweet and dry vermouth + castelvetrano olive
coconut margarita
lunazul reposado, coconut cream, fresh lime, toasted coconut
mai-stro
zaya cococabana rum, fresh pineapple, orgeat almond, fresh lime, goslings dark rum
orange you glad
mandarin-infused drake's organic vodka, fresh orange, fresh mango, coconut cream
ke ola nani
tres generaciones reposado tequila + hibiscus water + ancho reyes + orgeat + fresh lemon
fresh perspective
cucumber-infused you & yours vodka, midori, muddled cucumbers, fresh mint, tonic
el dorado
cutwater horchata vodka + mr. black coffee liqueur + house vanilla cream + cinnamon
Free Spirited
non-alcoholic cocktails
prickly without the pear
lyre's non-alcoholic agave spirit, coconut cream, fresh lime, prickly pear
garden gimlet
lyre's non-alcoholic london dry spirit, fresh basil, fresh lime, fresh mint
milan highball
lyre's non-alcoholic white cane spirit, orgeat almond, fresh lime, fresh cranberry
Desserts
Island Prime's Mud Pie
$13.95
coffee ice cream + oreo cookie + ganache + almond brittle
Pineapple Upside Down Cake
$13.95
caramel + mascarpone + cherry gel + dehydrated pineapple
Scoop of Housemade Ice Cream or Sorbet
$7.50
waffle baskets + berries (gf*)
Dessert Bars
Warm Butter Cake
$13.95
candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme
Triple Chocolate Brownie
$13.95
vanilla ice cream + walnuts + ganache + chocolate mousse
Key Lime Tart
$13.95
vanilla graham cracker crust + blackberry puree meringue + lime gel
Dessert Wines
Port
cockburns lev '12
Port
sandeman 20yr tawny
Icewine
Inniskillin | Niagara
Dolce
Far Niente | Napa Valley
Late Harvest Riesling
J. Lohr | Monterey
After Dinner Drinks
Espresso Martini
$13.00
vanilla vodka + espresso + kahlua + espresso bean
Brandy Alexander
$14.00
brandy + chocolate liqueur + frangelico + heavy cream + espresso beans
Sidecar
$12.00
mason rouge + cointreau + fresh lemon juice
Sazerac
$14.00
choice of cognac or rye + peychaud's bitters + sugar + absinthe
Cold Fashioned
$14.00
elijah craig + mr. black cold brew + chocolate bitters
Carajillo
$12.00
espresso + licor 43
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lounge Menu
Lobster Bisque
$13.50
crème fraîche + chives + lobster
Farmers Market Greens
$12.95
mixed greens + roasted pear + butternut squash + pomegranate + cranberries + ricotta salata + garlic croutons + champagne vinaigrette (gf, v)
Vintana Wedge
$13.95
iceberg lettuce + pickled red onion + bleu cheese + tomato + chopped bacon + bleu cheese dressing (gf, v*)
Chef Deborah's Pepita & Sesame Crusted Brie
$17.95
arugula + honey roasted garlic +pickled red onions + jalapeño jelly + garlic crostini (v)
Kung Pao Calamari
$18.50
roasted peanuts+ cabbage mix + crispy rice sticks + red bell pepper
Black Mussels
$18.95
tomato gochujang + sesame vinaigrette + buttered toast (gf*)
Shishito Peppers & Maple Cured Pork Belly
$17.95
shishito peppers + bourbon maple cured pork belly + sherry glaze (gf*)
Korean-style Chicken Wings
$15.95
green onion + sesame seeds + korean bbq glaze
Shrimp & Rockfish Ceviche
$17.95
baja shrimp + local rockfish + shaved onion + tomato + jalapeño + avocado crema (gf)
Chorizo Cheese Fries
$16.95
seasoned fries + chorizo + smoked jalapeño 5 cheese sauce
Vegetable Flatbread
$16.95
d harissa roasted vegetables + eggplant hummus + frisée + cucumber + radish + feta + grilled lemon (v)
Signature Selections
2-5pm
Oysters on the Half Shell
$19.50
chef's daily selection + apple mignonette + cocktail sauce (gf)
C-Level Ahi Stack
$21.95
blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*)
Spicy Garlic Grilled Tiger Shrimp
$23.95
harissa + fennel and grapefruit salad + lemon beurre blanc (gf)
Blackened Shrimp Lettuce Wraps
$22.50
thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf)
1/2lb Bacon Burger
$20.50
white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries
GF = Gluten Free V = Vegetarian GF*= Can be prepared Gluten Free upon request
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
Located on the Penthouse Level of the Lexus Centre of Escondido, Vintana offers a modern take on California Cuisine and picturesque views of the town and countryside.