Mushrooms | Watercress | Sorghum Grain | Butternut Squash Puree | Popped Sorghum | Muscadine and Port Wine Sauce
gluten-free
Fried Chicken
$26.00
Buttermilk Mashed Potatoes | Collards | White Gravy
Sides
$8
Brussels Sprouts
Collards
Mashed Potatoes
Mac n' Cheese
Carolina Pork BBQ Slaw
Creamed Spinach
Hand-Cut French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Taste of Southern Goodness
Buttermilk Biscuits | Seasonal Jam | Edwards Ham | Deviled Eggs | Pickled Vegetables | Sausage
For 2$15.00
For 4$30.00
Cheese & Charcuterie Plate
$26.00
Chef's Selection of Artisanal Cheeses with House Cured Meats and Accompaniments
LTO | Pickles | Tavern Sauce | Choice of Cheddar, Swiss, or Pimento Cheese
Add Bacon
$2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. These items may be cooked to order
It all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique "Seasonally Southern" dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Our menu contains the finest southern dishes made with the best local produce and seafood our region has to offer. Signature dishes include our Taste of Southern Goodness, Smoked Baby Back Ribs, Grilled Bison Ribeye, Jumbo Lump Crab Cakes, Herb-Onion Spoonbread, Brunswick Stew with Buttermilk Biscuit and Banana Puddin’. Our cuisine is rich in the flavors of the season and local culture of the South. We are Seasonally Southern.