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Vintage On 5th
114 NE 5th St
Crystal River, FL 34429
Uber
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Dinner Menu
Small Plates/ Starters
$5 - $9
She Crab Soup
a little white
Soup Du Jour
a little red
Fried Green Tomatoes
fresh green tomatoes sliced & served w/ goat cheese & apple-wood bacon crumbles
Ahi Tuna W/ Asian Slaw
sliced thin & served rare w/ green goddess wasabi sauce & wonton crisps
Truffle Fries
crisp frites tossed w/ truffle oil, parmesan and sea salt
Caribbean Jerk Shrimp
pan seared in a creamy jerk seasoning
Market Shellfish
featured daily fresh selections. market price
Pork Belly
hickory smoked, sweet chili glaze, siracha, garlic, cumin and paprika
Escargot
served in garlic herb butter
Smoked Fish Dip
capers & red onion
Full Plates
$18 - $32. served with our trademark house salad, fresh bread w/ butter & chef's recommended side with veggie garnish. we use all certified angus beef, add blue cheese crumbles or sauteed onions or mushrooms
V.o. 5. Shrimp & Grits
smoked gouda grits & large shrimp topped w/ smoked bacon, baby spinach, shallots & portabella mushroom cream sauce
5th Street Mac & Cheese
penne pasta tossed w/ goat cheese, diced tomato & sliced pan-fried chicken breast
Chicken Roulade
boursin cheese, roasted red pepper, house-made caper pesto, finished with a basil cream sauce
Fresh Cut Gulf Grouper
your choice of preparation: pan fried-jerk, seasoning-francese
Fresh Seafood Market Selection
depends on what is fresh, interesting and available
Sesame Soy Glazed Ahi Tuna
ahi tuna seared & served rare with a wasabi cream drizzle
Seafood Saute
shrimp, cedar key clams, fresh fish, andouille sausage over linguine finished with a lemon butter sauce
Bourbon Glazed Pork Chop
stock yard 12 ounce frenched pork chop
Signature Veal Chop
large, frenched veal chop with our house baste baste & served with chef's potato
Angus Beef Tenderloin
8 oz. hand-cut tender filet seasoned w/our house baste, dry rub or maitre d' butter. served with chef's potatoes
Angus Ribeye
16 oz. hand-cut large ribeye seasoned w/ our house baste, dry rub or maitre d' butter. served with chef's potatoes
"maple Leaf Farms" Duck Breast
pan seared and sliced thin with chef's sauce of the day. served with risotto
"maple Leaf Farms" Duck Breast
full rack of new zealand lamb, grilled and served w/ chef's sauce of the day
Porcini And Truffle Ravioli
porcini mushrooms, white truffle oil, finished with a sun-dried tomato butter sauce. add shrimp or chicken
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General Info
Cuisine
Seafood