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Vintage Lounge
117 E Main St
Carmi, IL 62821
Uber
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Dinner Menu
Appetizers
Vl Autumn Antipasto
$18.00
sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese
Crispy Fried Calamari
$14.00
served with kalamata olives, parsley and remoulade
Meze Sampler
$15.00
homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli
with baby carrots, spiced beet chips, haricots vertes & warmed pita
Black Truffle Macaroni & Cheese
$15.00
house made pasta and fresh black truffles
Mussels Provencal
$11.00
prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley
Tuna Sashimi
$15.00
tuna tossed in sambal aioli, mixed green salad, orange sesame dressing
Soups
Cream Of Tomato Soup
$9.00
grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside
French Onion Soup
$9.00
traditional style with swiss cheese
New England Clam Chowder
$9.00
traditional house made clam chowder with smokey bacon
Salads
Boston Bib Lettuce Salad
$10.00
roasted pistachios, pickled red onions, shallot vinaigrette
Classic Caesar
$9.00
hearts of romaine, white anchovy, caesar dressing, parmesan & croutons
Mesclun Salad
$10.00
cherry tomatoes, fried vermont chevre and zinfandel dressing
Classic Wedge Salad
$11.00
beefsteak tomatoes, crumbled blue cheese and warm bacon
Bites
Bites Platter
$23.00
one of each of the items below
Succession Of Bites
$35.00
two of each of the item below -sent out in stages
Baked Brie
$3.75
with poached pear compote
Fried Vermont Chevre
$4.00
with cranberry apple chutney
Jonah Crab Cake
$3.50
with spicy guacamole
Duck Confit & Kimchi Spring Roll
$3.00
with sweet and sour sauce
Coriander Rubbed Grilled Shrimp
$4.00
with pineapple lime salsa
Grilled Sunchoke
$3.00
with red onions and olives
Grilled Linguica Sausage Crostini
$5.00
with red onion marmalade
Pasta
Bolognese
traditional meat sauce, hand cut fettuccini
- Full $17.00
- Petit $12.00
Gnudis
ricotta cheese gnudis in a light cream sauce
- Full $16.00
- Petit $11.00
Sea Scallop & Lobster Pasta
jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach
- Full $31.00
- Petit $21.00
Shrimp
sauteed in zesty lemon and garlic butter served over angel hair pasta
- Full $17.00
- Petit $10.00
Entrees
Filet Mignon
$29.00
roasted holland peppers, grilled asparagus and foie gras butter
Statler Chicken
$23.00
all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy
Braised Lamb Osso Bucco
$29.00
braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans
Seared Yellow Fin Tuna
$29.00
seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice,
tempura delicata squash rings
Braised Short Ribs
$28.00
roasted shallots, acorn squash and kale
Herb Rubbed Hanger Steak
$25.00
buttered hericots verts, potatoe gnocchi in roquefort cheese sauce
Bouillabaisse
$26.00
fish, shrimp, mussels, and clams in an aromatic fennel and fish fume